\u00centr-o lume \u00een care g\u0103titul devine din ce \u00een ce mai nebunesc \u0219i mai distractiv2. Re\u021bet\u0103 comoar\u0103: Lasagna la cuptor
\n2.1. Ingrediente<\/p>\n
Pentru a face o lasagna la cuptor pe care toat\u0103 lumea o iube\u0219te, trebuie s\u0103 cunoa\u0219te\u021bi urm\u0103toarele ingrediente:<\/p>\n
Sos de ro\u0219ii:<\/p>\n
800 g ro\u0219ii decojite (sau ro\u0219ii proaspete)
\n1 ceap\u0103 ro\u0219ie
\n2 c\u0103\u021bei de usturoi
\n3 linguri de ulei de m\u0103sline
\nSare \u0219i piper dup\u0103 gust
\nBuni\u0219or Fresco<\/p>\n
Umplutur\u0103:<\/p>\n
500 g ricotta
\n300 g mozzarella (sau scamorza)
\n100 g parmezan ras
\n1 ou
\nSare \u0219i piper dup\u0103 gust<\/p>\n
Lasagna:<\/p>\n
250 g br\u00e2nz\u0103 lasagna (proasp\u0103t\u0103 sau uscat\u0103)
\n50 g unt (pentru uns tigaia)<\/p>\n
2.2. Prepararea sosului de ro\u0219ii<\/p>\n
Soffritto: \u00cenc\u0103lzi\u021bi uleiul de m\u0103sline \u00eentr-o crati\u021b\u0103 \u0219i ad\u0103uga\u021bi ceapa tocat\u0103 \u0219i usturoiul zdrobit. Pute\u021bi pr\u0103ji usturoiul c\u00e2nd este translucid.<\/p>\n
Ro\u0219ii: Ad\u0103uga\u021bi ro\u0219iile decojite \u0219i zdrobi\u021bi-le cu o furculi\u021b\u0103. Condimenta\u021bi cu sare, piper \u0219i busuioc proasp\u0103t. G\u0103ti\u021bi la foc mediu timp de aproximativ 20-30 de minute \u0219i continua\u021bi s\u0103 g\u0103ti\u021bi sosul f\u0103r\u0103 a ad\u0103uga alte ingrediente.<\/p>\n
2.3. Prepararea umpluturii
\n2.3. Prepararea umpluturii<\/p>\n
Ricotta: Amesteca\u021bi ricotta, ou\u0103le, parmezanul ras, sarea \u0219i piperul \u00eentr-o tav\u0103 de br\u00e2nz\u0103. Amesteca\u021bi bine p\u00e2n\u0103 la omogenizare.<\/p>\n
Mozzarella: T\u0103ia\u021bi mozzarella cubule\u021be \u0219i pune\u021bi-o deoparte.<\/p>\n
2.4. Asamblarea lasagnei<\/p>\n
Preg\u0103tirea ceaiului: Unge\u021bi o tav\u0103 de copt.<\/p>\n
Primul strat: \u00centinde\u021bi un strat sub\u021bire de sos de ro\u0219ii pe fundul t\u0103vii de copt. Foile de lasagna sunt gata.<\/p>\n
Topping: Ad\u0103uga\u021bi o treime din amestecul de ricotta \u0219i pu\u021bin\u0103 mozzarella. Repeta\u021bi cu o strategie diferit\u0103 pentru sosul de ro\u0219ii.<\/p>\n
Repeta\u021bi: Continua\u021bi s\u0103 stratifica\u021bi ingredientele \u0219i termina\u021bi cu un strat de t\u0103i\u021bei de lasagna, sos de ro\u0219ii \u0219i o cantitate generoas\u0103 de parmezan.<\/p>\n
2.5. Coacere<\/p>\n
Pre\u00eenc\u0103lzi\u021bi cuptorul: Seta\u021bi cuptorul la 180\u00b0C (350\u00b0F).<\/p>\n
Not\u0103: Coace\u021bi lasagna timp de aproximativ 40\u201345 de minute, p\u00e2n\u0103 c\u00e2nd blatul devine maro auriu \u0219i crocant.<\/p>\n
Odihn\u0103: L\u0103sa\u021bi lasagna s\u0103 se odihneasc\u0103 timp de 10-15 minute \u00eenainte de servire. Acest lucru ajut\u0103 straturile s\u0103 se stabileasc\u0103.<\/p>\n
Continuare \u00een paginile urm\u0103toare<\/p>\n
Vezi paginile urm\u0103toare<\/p>\n
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Vezi pagina urm\u0103toare<\/p>\n
\u00f3bb, \u00e9s ez a recept \u00f6sszet\u0151sz\u00f3l\u00f3 t\u00e1pl\u00e1t\u00f3l\u00f3, ez egy olya \u00e9tel, az agyon m\u00e9g\u00f3r\u00f3 j\u00f3l sz\u00e1g\u00e1tt\u00e9n\u00e9. Ez a recept nem m\u00e9ly\u00e1l az \u00f6sszet\u0151v\u00e9k kombin\u00e1ci\u00f3ja, hanem a t\u00f6rt\u00e9nelmem, a gam\u00e1gyom \u00e9s a gazdags\u00e1gom. Ebben a cikkben egy sz\u00e1ll\u00e1s receptet kombin\u00e1l\u00f3k, amely Arra h\u00edv, \u00f3gy ol\u00e1s sl\u00e1rosket v\u00e1lassz, care mind kal\u00f3riat\u00e1tumukban, mind \u00edz\u00fckben \u00f6z\u00fclhetsz. Ha olyan \u00e9telt vahaltasz, amely \u00f6tv\u00f6zi a harm\u00f3ni\u00e1t \u00e9s a friendly moods, az az alkalomra sempektiv lesz.<\/p>\n
1. Valoarea unui receptek tradi\u021bional
\n1.1. Un joc de istorie<\/p>\n
Minden receptnek van egy t\u00f6rt\u00e9nete. \u00cen special, un \u00e9teleknek van eredet\u00fck tradi\u021bional, care egy adott temenen \u00e9s az elk\u00e9sz\u00edt\u0151ik \u00e9sz\u00e9d\u00e1s\u00e1sai szerint hoztak magugal. Ez a recept egy m\u00faland\u00f3 \u00f6reks\u00e9get mutat be, egy m\u00f3dot arra hogg meghallgassuk gy\u00f6kereinket, \u00e9s \u00e9l\u00e9bet tartsuk annak a szemesnek az eml\u00e9k\u00e9t, akirr\u0151l morz\u00f3gunk.
\n1.2. Egyes\u00fcl\u00e9s este o atmosfer\u0103 prietenoas\u0103<\/p>\n
Az \u00e9tkez megf\u0151z\u00e9se \u00e9s sz\u0151z\u0151a az ejmejd legr\u00e9gebbi m\u00f3jda annak, \u00f3gy \u00f6sz\u00e9hozzuk az sz\u00e1vet. Un recept tradi\u021bional szerint a csalad \u00e9s a frejriks \u00f6szgegy\u0171lnek az asztal k\u00f6rt, \u00f6r\u00f6mteli \u00e9s avniy\u00e9s konstokat sakletve. Minden \u00e4telt f\u0151z\u00fcnk \u00e9s siltunk, amig talal\u00e1sra nem stall.<\/p>\n
Afl\u0103 mai multe
\nAscunde
\nParadisom
\nT\u00f6ltelek
\nParadicsomsz\u00f3sz
\nSoffritto
\nParadicsomsz\u00f3sz
\nSoffritto
\nparmezan
\nFokhayma
\nT\u00f6ltelek<\/p>\n","protected":false},"excerpt":{"rendered":"
\u00centr-o lume \u00een care g\u0103titul devine din ce \u00een ce mai nebunesc \u0219i mai distractiv2. Re\u021bet\u0103 comoar\u0103: Lasagna la cuptor…<\/p>\n","protected":false},"author":1,"featured_media":1779,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1778","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1778","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1778"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1778\/revisions"}],"predecessor-version":[{"id":1780,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1778\/revisions\/1780"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1779"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1778"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1778"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1778"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}