{"id":1757,"date":"2026-04-11T03:03:23","date_gmt":"2026-04-11T03:03:23","guid":{"rendered":"https:\/\/retete-sfaturi.fkinw.com\/staging\/?p=1757"},"modified":"2026-04-11T03:03:23","modified_gmt":"2026-04-11T03:03:23","slug":"uau-quarkini-sunt-gata-in-5-minute-fara-sa-atingeti-aluatul-300-g-crema-de-branza-270-g-faina","status":"publish","type":"post","link":"https:\/\/retete-sfaturi.fkinw.com\/staging\/uau-quarkini-sunt-gata-in-5-minute-fara-sa-atingeti-aluatul-300-g-crema-de-branza-270-g-faina\/","title":{"rendered":"Uau! Quarkini sunt gata \u00een 5 minute f\u0103r\u0103 s\u0103 atinge\u021bi aluatul!  300 g crem\u0103 de br\u00e2nz\u0103 270 g f\u0103in\u0103&#8230;"},"content":{"rendered":"<p>Ingrediente<\/p>\n<p>Dragii mei, dac\u0103 v\u0103 place aceast\u0103 re\u021bet\u0103, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu!<\/p>\n<p>300 g crem\u0103 de br\u00e2nz\u0103<br \/>\n4 ou\u0103<br \/>\n270 g f\u0103in\u0103<br \/>\n\u00bd plic praf de copt<br \/>\n4 linguri de ap\u0103<br \/>\n1 lingur\u0103 de zah\u0103r<br \/>\n1 praf de cu\u021bit de sare<br \/>\nZah\u0103r pudr\u0103 pentru pudrat (op\u021bional)<br \/>\nUlei din bel\u0219ug pentru pr\u0103jit<\/p>\n<p>Mod de preparare<!--nextpage--><\/p>\n<p>Mod de preparare<\/p>\n<p>Mai \u00eent\u00e2i, separa\u021bi dou\u0103 ou\u0103. Apoi, bate\u021bi albu\u0219urile p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri tari.<\/p>\n<p>Apoi, pune\u021bi toate ingredientele r\u0103mase \u00eentr-un bol \u0219i combina\u021bi-le. Acum, \u00eencorpora\u021bi cu grij\u0103 albu\u0219urile b\u0103tute \u00een aluat.<\/p>\n<p>Forma\u021bi g\u0103lu\u0219te mici din amestec \u0219i pr\u0103ji\u021bi-le \u00een tran\u0219e \u00een mult ulei p\u00e2n\u0103 se rumenesc. Servi\u021bi pudrate cu zah\u0103r pudr\u0103. Gata! Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente Dragii mei, dac\u0103 v\u0103 place aceast\u0103 re\u021bet\u0103, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu! 300 g crem\u0103 de br\u00e2nz\u0103 4&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1758,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1757","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1757","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1757"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1757\/revisions"}],"predecessor-version":[{"id":1759,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1757\/revisions\/1759"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1758"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1757"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1757"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}