{"id":1754,"date":"2026-04-11T02:59:06","date_gmt":"2026-04-11T02:59:06","guid":{"rendered":"https:\/\/retete-sfaturi.fkinw.com\/staging\/?p=1754"},"modified":"2026-04-11T02:59:06","modified_gmt":"2026-04-11T02:59:06","slug":"amesteca-menta-si-zaharul-rezultatul-te-va-surprinde-%f0%9f%98%ae-20-g-frunze-de-menta-100-g-zahar","status":"publish","type":"post","link":"https:\/\/retete-sfaturi.fkinw.com\/staging\/amesteca-menta-si-zaharul-rezultatul-te-va-surprinde-%f0%9f%98%ae-20-g-frunze-de-menta-100-g-zahar\/","title":{"rendered":"Amestec\u0103 menta \u0219i zah\u0103rul. Rezultatul te va surprinde \ud83d\ude2e  20 g frunze de ment\u0103 100 g zah\u0103r&#8230;"},"content":{"rendered":"<p>Amesteca\u021bi menta \u0219i zah\u0103rul. Rezultatul v\u0103 va surprinde! Ingrediente<\/p>\n<p>Dragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu!<\/p>\n<p>20 g frunze de ment\u0103<br \/>\n100 g zah\u0103r<br \/>\n1 ou<br \/>\n100 g unt moale<br \/>\n220 g f\u0103in\u0103<br \/>\n7 g praf de copt<br \/>\n40 g buc\u0103\u021bi de ciocolat\u0103<br \/>\nUlei<br \/>\nMod de preparare<\/p>\n<p><!--nextpage-->Mod de preparare<!--nextpage--><br \/>\nMai \u00eent\u00e2i, pre\u00eenc\u0103lzi\u021bi cuptorul la 180\u00b0C (350\u00b0F).<\/p>\n<p>Apoi, \u00eentr-un bol mare, amesteca\u021bi menta \u0219i zah\u0103rul.<\/p>\n<p>Apoi, ad\u0103uga\u021bi oul \u0219i untul moale \u0219i continua\u021bi s\u0103 amesteca\u021bi p\u00e2n\u0103 se omogenizeaz\u0103 bine.<\/p>\n<p>Acum ad\u0103uga\u021bi f\u0103ina \u0219i praful de copt \u0219i amesteca\u021bi p\u00e2n\u0103 se formeaz\u0103 un aluat omogen.<\/p>\n<p>Acum ad\u0103uga\u021bi buc\u0103\u021belele de ciocolat\u0103 \u0219i amesteca\u021bi bine.<\/p>\n<p>Apoi forma\u021bi bile mici din aluat \u0219i a\u0219eza\u021bi-le pe o tav\u0103 de copt uns\u0103 cu ulei.<\/p>\n<p>Acum, aplatiza\u021bi u\u0219or fiecare bil\u0103 cu palma \u0219i ad\u0103uga\u021bi c\u00e2teva buc\u0103\u021bi de ciocolat\u0103.<\/p>\n<p>Apoi coace\u021bi \u00een cuptorul pre\u00eenc\u0103lzit timp de aproximativ 15 minute, sau p\u00e2n\u0103 se rumenesc.<\/p>\n<p>Apoi coace\u021bi \u00een cuptorul pre\u00eenc\u0103lzit timp de aproximativ 15 minute sau p\u00e2n\u0103 se rumenesc. Scoate\u021bi din cuptor \u0219i l\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 \u00eenainte de servire.<\/p>\n<p>Bucura\u021bi-v\u0103 de aceast\u0103 alt\u0103 sugestie pentru a v\u0103 surprinde familia!<\/p>\n<p>SFATURILE NOASTRE:<\/p>\n<p>P\u0103stra\u021bi ingredientele reci: Pentru a v\u0103 asigura c\u0103 fursecurile \u00ee\u0219i p\u0103streaz\u0103 forma \u00een timpul coacerii, este important ca untul \u0219i oul s\u0103 fie reci atunci c\u00e2nd \u00eencepe\u021bi s\u0103 amesteca\u021bi ingredientele.<\/p>\n<p>Nu amesteca\u021bi prea mult aluatul: Amesteca\u021bi ingredientele uscate \u0219i umede p\u00e2n\u0103 c\u00e2nd sunt bine combinate. Amestecarea excesiv\u0103 poate duce la fursecuri moi \u0219i fragede.<\/p>\n<p>Folosi\u021bi o lingur\u0103 de \u00eenghe\u021bat\u0103: Pentru a v\u0103 asigura c\u0103 toate fursecurile au aceea\u0219i dimensiune \u0219i se g\u0103tesc uniform, pute\u021bi folosi o lingur\u0103 de \u00eenghe\u021bat\u0103 pentru a forma bilele de aluat.<\/p>\n<p>L\u0103sa\u021bi suficient spa\u021biu: C\u00e2nd a\u0219eza\u021bi fursecurile din aluat pe tava de copt, asigura\u021bi-v\u0103 c\u0103 exist\u0103 suficient spa\u021biu \u00eentre ele, astfel \u00eenc\u00e2t s\u0103 se poat\u0103 extinde \u00een timpul coacerii.<\/p>\n<p>De asemenea, interesant: Felii de mere pure cu crem\u0103 \u0219i 500 ml suc de mere. L\u0103sa\u021bi-le s\u0103 se r\u0103ceasc\u0103 complet: Fursecurile devin mai delicate imediat dup\u0103 ce ies din cuptor.<\/p>\n<p>Prin urmare, l\u0103sa\u021bi-le s\u0103 se odihneasc\u0103 pe tava de copt c\u00e2teva minute \u00eenainte de a le transfera pe un gr\u0103tar de s\u00e2rm\u0103 pentru a se r\u0103ci complet.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Amesteca\u021bi menta \u0219i zah\u0103rul. Rezultatul v\u0103 va surprinde! Ingrediente Dragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi un&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1755,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1754","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1754","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1754"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1754\/revisions"}],"predecessor-version":[{"id":1756,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1754\/revisions\/1756"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1755"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1754"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1754"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}