{"id":1751,"date":"2026-04-11T02:55:34","date_gmt":"2026-04-11T02:55:34","guid":{"rendered":"https:\/\/retete-sfaturi.fkinw.com\/staging\/?p=1751"},"modified":"2026-04-11T02:55:34","modified_gmt":"2026-04-11T02:55:34","slug":"prajituri-cu-crema-in-stil-medieval-cu-100g-sunca-taiata-cubulete-exact-ca-la-piata-de-craciun-1-2-cub-de-drojdie-150ml-apa-calduta-150g-faina-de-grau","status":"publish","type":"post","link":"https:\/\/retete-sfaturi.fkinw.com\/staging\/prajituri-cu-crema-in-stil-medieval-cu-100g-sunca-taiata-cubulete-exact-ca-la-piata-de-craciun-1-2-cub-de-drojdie-150ml-apa-calduta-150g-faina-de-grau\/","title":{"rendered":"Pr\u0103jituri cu crem\u0103 \u00een stil medieval cu 100g \u0219unc\u0103 t\u0103iat\u0103 cubule\u021be, exact ca la pia\u021ba de Cr\u0103ciun  1\/2 cub de drojdie 150ml ap\u0103 c\u0103ldu\u021b\u0103 150g f\u0103in\u0103 de gr\u00e2u&#8230;"},"content":{"rendered":"<p>Ingrediente:<\/p>\n<p>Dragii mei, dac\u0103 v\u0103 place aceast\u0103 re\u021bet\u0103, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu!<\/p>\n<p>1\/2 cub de drojdie<br \/>\n150 ml ap\u0103 c\u0103ldu\u021b\u0103<br \/>\n150 g f\u0103in\u0103 de gr\u00e2u<br \/>\n70 g f\u0103in\u0103 de secar\u0103<br \/>\n50 g f\u0103in\u0103 de secar\u0103<br \/>\nSare<br \/>\nPentru topping:<br \/>\n6 linguri de cr\u00e8me fra\u00eeche<br \/>\n100 g \u0219unc\u0103 slab\u0103 t\u0103iat\u0103 cubule\u021be<br \/>\n2 cepe verzi<br \/>\nSare \u0219i piper<br \/>\nPreparare:<\/p>\n<p><!--nextpage--><\/p>\n<p>Preparare:<\/p>\n<p>Mai \u00eent\u00e2i, pre\u00eenc\u0103lzi\u021bi cuptorul la 200\u00b0C (390\u00b0F) cu convec\u021bie. Acoperi\u021bi o tav\u0103 de copt cu h\u00e2rtie de copt.<\/p>\n<p>Apoi, f\u0103r\u00e2mi\u021ba\u021bi drojdia \u00een bolul mare al unui robot de buc\u0103t\u0103rie.<\/p>\n<p>Ad\u0103uga\u021bi 1 lingur\u0103 de f\u0103in\u0103 \u0219i pu\u021bin\u0103 ap\u0103 c\u0103ldu\u021b\u0103 \u0219i amesteca\u021bi cu lama mare pentru a forma un pre-aluat.<\/p>\n<p>Acum acoperi\u021bi pre-aluatul \u0219i l\u0103sa\u021bi-l s\u0103 creasc\u0103 \u00eentr-un loc cald timp de aproximativ 20-30 de minute, p\u00e2n\u0103 c\u00e2nd \u00eencepe s\u0103 fac\u0103 bule.<\/p>\n<p>Acum amesteca\u021bi f\u0103ina de gr\u00e2u, f\u0103ina de secar\u0103, f\u0103ina de secar\u0103 \u0219i pu\u021bin\u0103 sare.<\/p>\n<p>Apoi, ad\u0103uga\u021bi amestecul de f\u0103in\u0103 \u0219i apa r\u0103mas\u0103 \u00een aluatul preferamentat din bolul robotului de buc\u0103t\u0103rie \u0219i fr\u0103m\u00e2nta\u021bi cu lama mare p\u00e2n\u0103 se formeaz\u0103 un aluat neted.<\/p>\n<p>Fr\u0103m\u00e2nta\u021bi scurt cu m\u00e2na, transfera\u021bi \u00eentr-un bol mare, acoperi\u021bi \u0219i l\u0103sa\u021bi s\u0103 creasc\u0103 aproximativ 1 or\u0103.<\/p>\n<p>Acum \u00eemp\u0103r\u021bi\u021bi aluatul \u00een 2-3 por\u021bii egale, modela\u021bi-le \u00een lipii \u0219i a\u0219eza\u021bi-le pe tava de copt preg\u0103tit\u0103.<\/p>\n<p>Unge\u021bi fiecare lipie cu aproximativ 2 linguri de cr\u00e8me fra\u00eeche, pres\u0103ra\u021bi cu \u0219unca t\u0103iat\u0103 cubule\u021be \u0219i condimenta\u021bi cu sare \u0219i piper.<\/p>\n<p>Coace\u021bi \u00eentr-un cuptor pre\u00eenc\u0103lzit timp de aproximativ 20-30 de minute.<\/p>\n<p>Acum sp\u0103la\u021bi \u0219i cur\u0103\u021ba\u021bi ceapa verde \u0219i felia\u021bi-o cu discul fin de feliat \u00een bolul mare al robotului de buc\u0103t\u0103rie.<\/p>\n<p>Pres\u0103ra\u021bi ceapa verde feliat\u0103 peste lipiile coapte \u0219i savura\u021bi!<\/p>\n<p>Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente: Dragii mei, dac\u0103 v\u0103 place aceast\u0103 re\u021bet\u0103, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu! 1\/2 cub de drojdie 150 ml&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1752,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1751","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1751","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1751"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1751\/revisions"}],"predecessor-version":[{"id":1753,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1751\/revisions\/1753"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1752"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1751"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1751"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1751"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}