Ingrediente
\nDragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu!<\/p>\n
Pentru o tav\u0103 cu deta\u0219abil
\n270 g f\u0103in\u0103
\n2 linguri\u021be praf de copt
\n7 pic\u0103turi extract de vanilie sau semin\u021bele unei p\u0103staie de vanilie
\npu\u021bin lapte
\n150 g unt
\n120 g zah\u0103r
\n3 ou\u0103
\n1 mix pentru budinc\u0103 instant cu arom\u0103 de vanilie
\n0,3 l lapte
\n5 mere, \u00een func\u021bie de m\u0103rime
\nPreparare<\/p>\n
Preparare
\n1. Mai \u00eent\u00e2i, tapeta\u021bi o tav\u0103 cu deta\u0219abil cu h\u00e2rtie de copt. Apoi, cur\u0103\u021ba\u021bi merele de coaj\u0103, t\u0103ia\u021bi-le \u00een sferturi \u0219i scoate\u021bi-le miezul \u0219i face\u021bi o crest\u0103tur\u0103 pe lungime \u00een partea de sus a fiec\u0103rui sfert.<\/p>\n
2. Apoi, bate\u021bi ou\u0103le cu untul, zah\u0103rul \u0219i extractul de vanilie p\u00e2n\u0103 devin pufoase \u0219i u\u0219oare. Ad\u0103uga\u021bi treptat f\u0103ina \u0219i praful de copt, \u00eempreun\u0103 cu laptele (eu nu m\u0103sor laptele; \u00eel adaug la atingere, deoarece aluatul nu ar trebui s\u0103 fie prea sub\u021bire, a\u0219a c\u0103 un strop este suficient).<\/p>\n
3. Acum turna\u021bi aluatul \u00een tava cu deta\u0219abil \u0219i netezi\u021bi suprafa\u021ba. Aranja\u021bi merele \u00eentr-un cerc deasupra aluatului. Pre\u00eenc\u0103lzi\u021bi cuptorul la 170\u00b0C (340\u00b0F) cu convec\u021bie.<\/p>\n
4. Amesteca\u021bi 300 ml de lapte cu mixul de budinc\u0103 rezistent la coacere \u0219i turna\u021bi cu lingura din budinc\u0103 peste mere. Coace\u021bi timp de aproximativ 25 de minute.<\/p>\n
Depinde de cuptorul dumneavoastr\u0103. Cel mai bine este s\u0103 face\u021bi testul cu scobitoarea. Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingrediente Dragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu! Pentru o tav\u0103 cu deta\u0219abil 270 g…<\/p>\n","protected":false},"author":1,"featured_media":1713,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1712","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1712","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1712"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1712\/revisions"}],"predecessor-version":[{"id":1714,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1712\/revisions\/1714"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1713"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1712"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1712"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1712"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}