{"id":1700,"date":"2026-04-10T22:50:56","date_gmt":"2026-04-10T22:50:56","guid":{"rendered":"https:\/\/retete-sfaturi.fkinw.com\/staging\/?p=1700"},"modified":"2026-04-10T22:50:56","modified_gmt":"2026-04-10T22:50:56","slug":"lichior-de-craciun-din-germania-de-est-cu-300-ml-frisca-imbatabil-300-ml-frisca-250-ml-lapte-4-oua-galbenusuri","status":"publish","type":"post","link":"https:\/\/retete-sfaturi.fkinw.com\/staging\/lichior-de-craciun-din-germania-de-est-cu-300-ml-frisca-imbatabil-300-ml-frisca-250-ml-lapte-4-oua-galbenusuri\/","title":{"rendered":"Lichior de Cr\u0103ciun din Germania de Est cu 300 ml fri\u0219c\u0103, imbatabil!  300 ml fri\u0219c\u0103 250 ml lapte 4 ou\u0103 (g\u0103lbenu\u0219uri)&#8230;"},"content":{"rendered":"<p>Ingrediente:<\/p>\n<p>Dragii mei, dac\u0103 v\u0103 place aceast\u0103 re\u021bet\u0103, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu!<\/p>\n<p>300 ml sm\u00e2nt\u00e2n\u0103<br \/>\n250 ml lapte<br \/>\n4 ou\u0103 (g\u0103lbenu\u0219uri)<br \/>\n150 g zah\u0103r<br \/>\n250 ml alcool (de exemplu, alcool din cereale, vodc\u0103 sau rom)<br \/>\n1 p\u0103staie de vanilie (op\u021bional)<br \/>\nPreparare:<\/p>\n<p><!--nextpage-->Preparare:<br \/>\nMai \u00eent\u00e2i, pune\u021bi g\u0103lbenu\u0219urile \u0219i zah\u0103rul \u00eentr-un bol \u0219i bate\u021bi-le cu un mixer de m\u00e2n\u0103 sau cu un tel p\u00e2n\u0103 se fac spum\u0103.<\/p>\n<p>Apoi, \u00eenc\u0103lzi\u021bi laptele \u0219i sm\u00e2nt\u00e2na \u00eentr-o crati\u021b\u0103 p\u00e2n\u0103 aproape de fierbere.<\/p>\n<p>Dup\u0103 aceea, turna\u021bi \u00eencet amestecul fierbinte de lapte \u0219i sm\u00e2nt\u00e2n\u0103 \u00een amestecul de ou\u0103 \u0219i zah\u0103r, amestec\u00e2nd constant.<\/p>\n<p>Acum ad\u0103uga\u021bi alcoolul \u0219i amesteca\u021bi bine.<\/p>\n<p>(Op\u021bional, pute\u021bi ad\u0103uga \u0219i semin\u021bele de la o p\u0103staie de vanilie \u0219i le pute\u021bi \u00eencorpora.)<\/p>\n<p>Apoi, turna\u021bi lichiorul de ou\u0103 \u00eentr-o sticl\u0103 curat\u0103, uscat\u0103 \u0219i care se sigileaz\u0103 ermetic \u0219i o p\u0103stra\u021bi la frigider.<\/p>\n<p>Dac\u0103 ave\u021bi un Thermomix, \u00eel pute\u021bi folosi \u0219i pentru a face lichior de ou\u0103.<\/p>\n<p>Iat\u0103 cum: pur \u0219i simplu ad\u0103uga\u021bi g\u0103lbenu\u0219urile de ou, zah\u0103rul, laptele, zah\u0103rul vanilat \u0219i alcoolul \u00een bolul de mixare \u0219i \u00eenc\u0103lzi\u021bi la 70\u00b0C timp de aproximativ 10 minute la viteza 4.<\/p>\n<p>Apoi pute\u021bi servi lichiorul c\u00e2t este \u00eenc\u0103 cald sau \u00eel pute\u021bi turna \u00eentr-o sticl\u0103 curat\u0103 \u0219i \u00eel pute\u021bi p\u0103stra la frigider.<\/p>\n<p>Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente: Dragii mei, dac\u0103 v\u0103 place aceast\u0103 re\u021bet\u0103, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu! 300 ml sm\u00e2nt\u00e2n\u0103 250 ml lapte&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1701,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1700","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1700","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1700"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1700\/revisions"}],"predecessor-version":[{"id":1702,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1700\/revisions\/1702"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1701"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1700"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1700"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1700"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}