Ingrediente:<\/p>\n
Dragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu!<\/p>\n
400 g f\u0103in\u0103 de gr\u00e2u
\n50 g zah\u0103r
\n250 g unt
\nun praf de sare
\ncoaj\u0103 de l\u0103m\u00e2ie
\n3 g\u0103lbenu\u0219uri de ou
\n3 linguri de sm\u00e2nt\u00e2n\u0103 c\u0103ldu\u021b\u0103
\n30 g drojdie
\n1 lingur\u0103 de zah\u0103r
\npu\u021bin lapte c\u0103ldu\u021b
\nrom, dup\u0103 gust
\nPreparare:<\/p>\n
Preparare:<\/p>\n
Mai \u00eent\u00e2i, topi\u021bi untul cu rom pentru a unge pr\u0103jiturile.<\/p>\n
Dizolva\u021bi drojdia cu zah\u0103rul, ad\u0103uga\u021bi pu\u021bin lapte \u0219i l\u0103sa\u021bi-l s\u0103 se activeze.<\/p>\n
Apoi amesteca\u021bi cu restul ingredientelor \u0219i fr\u0103m\u00e2nta\u021bi un aluat, pe care nu \u00eel l\u0103s\u0103m s\u0103 creasc\u0103.<\/p>\n
L-am pus la frigider pentru scurt timp, ca s\u0103 fie frumos r\u0103coros \u0219i mai u\u0219or de \u00eentins.<\/p>\n
Apoi \u00eentinde\u021bi aluatul la o grosime de aproximativ 3-4 mm, decupa\u021bi p\u0103trate, ad\u0103uga\u021bi umplutura dorit\u0103 (semin\u021bele de mac sunt cele mai bune pentru mine) \u0219i \u00eendoi\u021bi toate cele patru col\u021buri \u00eempreun\u0103.<\/p>\n
Pute\u021bi vedea cum le a\u0219ez pe tava de copt \u00een fotografie. Tava de copt nu trebuie uns\u0103; Am uitat ast\u0103zi \u0219i nu a contat deloc.<\/p>\n
Apoi coace\u021bi la 180\u00b0C (350\u00b0F) timp de aproximativ 20 de minute, p\u00e2n\u0103 se rumenesc. Nu ar trebui s\u0103 fie rumenite! Imediat dup\u0103 coacere, unge\u021bi-le cu amestecul de unt \u0219i rom.<\/p>\n
L\u0103sa\u021bi-le s\u0103 se \u00eenmoaie, apoi t\u0103v\u0103li\u021bi-le prin zah\u0103r pudr\u0103 c\u00e2t sunt \u00eenc\u0103 calde.<\/p>\n
Ast\u0103zi le-am f\u0103cut pu\u021bin mai mari, dar pentru nunt\u0103 am avut 110-120 de buc\u0103\u021bi pe tav\u0103 de copt, \u00een func\u021bie de umplutur\u0103.<\/p>\n
Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingrediente: Dragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu! 400 g f\u0103in\u0103 de gr\u00e2u 50 g…<\/p>\n","protected":false},"author":1,"featured_media":1692,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1691","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1691","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1691"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1691\/revisions"}],"predecessor-version":[{"id":1693,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1691\/revisions\/1693"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1692"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1691"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1691"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1691"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}