Ingrediente<\/p>\n
Dragii mei, dac\u0103 v\u0103 place aceast\u0103 re\u021bet\u0103, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu!<\/p>\n
1 leg\u0103tur\u0103 de ceap\u0103 verde sau 2 \u0219alote sau cepe<\/p>\n
1 pachet de crem\u0103 de br\u00e2nz\u0103 sau sm\u00e2nt\u00e2n\u0103<\/p>\n
200 g \u0219unc\u0103, crud\u0103 sau fiart\u0103
\nPiper
\n1 sul de foietaj din sec\u021biunea frigorific\u0103
\nUn praf de sare
\nPreparare<\/p>\n
Preparare<\/p>\n
1. Mai \u00eent\u00e2i, cur\u0103\u021ba\u021bi ceapa \u0219i t\u0103ia\u021bi-o cubule\u021be \u00eempreun\u0103 cu \u0219unca. Acum amesteca\u021bi cu crema de br\u00e2nz\u0103 \u0219i condimenta\u021bi cu pu\u021bin\u0103 sare \u0219i mult piper. Pute\u021bi ad\u0103uga \u0219i pu\u021bin Herbes de Provence, dac\u0103 dori\u021bi.<\/p>\n
2. Apoi, \u00eentinde\u021bi acest amestec uniform pe foietajul \u00eentins. Acum rula\u021bi cu grij\u0103 aluatul \u0219i t\u0103ia\u021bi-l \u00een felii de aproximativ 3 cm grosime. A\u0219eza\u021bi feliile pe o tav\u0103 de copt tapetat\u0103 cu h\u00e2rtie de copt.<\/p>\n
3. Apoi coace\u021bi timp de 10 p\u00e2n\u0103 la 15 minute la 170 \u00b0C (340 \u00b0F) \u00eentr-un cuptor pre\u00eenc\u0103lzit cu convec\u021bie – mai mult sau mai pu\u021bin, \u00een func\u021bie de nivelul de rumenire dorit.<\/p>\n
Adesea avem aceste mici delicatese pentru brunch-ul de duminic\u0103, fie calde, fie reci. Sunt, de asemenea, grozave de luat la orice petrecere.<\/p>\n
Pute\u021bi oric\u00e2nd schimba topping-ul dup\u0103 gustul dumneavoastr\u0103. Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingrediente Dragii mei, dac\u0103 v\u0103 place aceast\u0103 re\u021bet\u0103, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu! 1 leg\u0103tur\u0103 de ceap\u0103 verde sau…<\/p>\n","protected":false},"author":1,"featured_media":1670,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1669","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1669","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1669"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1669\/revisions"}],"predecessor-version":[{"id":1671,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1669\/revisions\/1671"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1670"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1669"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1669"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1669"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}