Ingrediente
\nDragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu!<\/p>\n
3 ou\u0103
\n80 g zah\u0103r
\n1 plic zah\u0103r vanilat
\n100 ml ulei
\n130 ml ap\u0103
\n220 g f\u0103in\u0103
\n1 plic praf de copt
\n800 g c\u0103p\u0219uni
\n3 cutii sm\u00e2nt\u00e2n\u0103
\n3 cutii sm\u00e2nt\u00e2n\u0103 gras\u0103
\n100 g zah\u0103r
\n12 foi de gelatin\u0103
\nPreparare<\/p>\n
Preparare<\/p>\n
1. Mai \u00eent\u00e2i, bate\u021bi ou\u0103le, zah\u0103rul \u0219i zah\u0103rul vanilat p\u00e2n\u0103 se formeaz\u0103 spum\u0103. Apoi ad\u0103uga\u021bi uleiul, apa, f\u0103ina \u0219i praful de copt \u0219i amesteca\u021bi totul cu un mixer electric.<\/p>\n
Acum, tapeta\u021bi o tav\u0103 de copt cu h\u00e2rtie de copt \u0219i turna\u021bi aluatul, \u00eentinz\u00e2ndu-l uniform. Coace\u021bi la 180\u00b0C (350\u00b0F) timp de aproximativ 25 de minute. L\u0103sa\u021bi pr\u0103jitura s\u0103 se r\u0103ceasc\u0103 complet.<\/p>\n
2. Cur\u0103\u021ba\u021bi c\u0103p\u0219unile de coaj\u0103, p\u0103str\u00e2nd 16 c\u0103p\u0219uni frumoase, de m\u0103rime medie, cu v\u00e2rfurile verzi. Toca\u021bi c\u0103p\u0219unile r\u0103mase (nu piure!).<\/p>\n
3. Apoi, bate\u021bi sm\u00e2nt\u00e2na gras\u0103 cu zah\u0103rul p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri tari. \u00cenmuia\u021bi gelatina \u0219i apoi dizolva\u021bi-o la foc mic. Acum, \u00eencorpora\u021bi \u00eencet c\u00e2teva linguri de sm\u00e2nt\u00e2n\u0103 \u00een gelatin\u0103, apoi ad\u0103uga\u021bi-o la sm\u00e2nt\u00e2na r\u0103mas\u0103.<\/p>\n
4. Ad\u0103uga\u021bi c\u0103p\u0219unile \u0219i \u00eencorpora\u021bi u\u0219or fri\u0219ca.<\/p>\n
5. Acum, \u00eentinde\u021bi crema pe blatul de tort r\u0103cit. Da\u021bi la frigider timp de cel pu\u021bin 2 ore. Apoi, t\u0103ia\u021bi tortul \u00een 32 de felii \u0219i decora\u021bi fiecare cu o jum\u0103tate de c\u0103p\u0219un\u0103.<\/p>\n
Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingrediente Dragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu! 3 ou\u0103 80 g zah\u0103r 1 plic…<\/p>\n","protected":false},"author":1,"featured_media":1658,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1657","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1657","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1657"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1657\/revisions"}],"predecessor-version":[{"id":1659,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1657\/revisions\/1659"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1658"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1657"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1657"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}