Ingrediente<\/p>\n
Dragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu!<\/p>\n
4 \u0219ni\u021beluri de porc (170 g fiecare)
\n4 linguri de ulei
\n2 linguri de boia dulce
\n120 ml vin alb
\n220 g orez basmati
\nSare, piper \u0219i nuc\u0219oar\u0103
\n2-3 cepe
\n230 g sm\u00e2nt\u00e2n\u0103 gras\u0103
\n1 lingur\u0103 de mu\u0219tar
\nPreparare<\/p>\n
Preparare
\n1. Mai \u00eent\u00e2i, fierbe\u021bi orezul \u00een ap\u0103 clocotit\u0103 cu sare, conform instruc\u021biunilor de pe ambalaj. Cur\u0103\u021ba\u021bi \u0219i t\u0103ia\u021bi ceapa \u00een jum\u0103tate, apoi felia\u021bi-o \u00een f\u00e2\u0219ii. Usuca\u021bi carnea prin tamponare \u0219i t\u0103ia\u021bi-o \u00een f\u00e2\u0219ii.<\/p>\n
2. Acum, \u00eenc\u0103lzi\u021bi 1 lingur\u0103 de ulei \u00eentr-o tigaie. C\u0103li\u021bi carnea \u00een ea p\u00e2n\u0103 se rumene\u0219te, \u00eentorc\u00e2nd-o frecvent. Condimenta\u021bi cu sare, piper \u0219i nuc\u0219oar\u0103, apoi scoate\u021bi-o din tigaie.<\/p>\n
3. \u00cenc\u0103lzi\u021bi 1 lingur\u0103 de ulei \u00een aceea\u0219i tigaie. C\u0103li\u021bi f\u00e2\u0219iile de ceap\u0103 timp de aproximativ 3 minute, pres\u0103ra\u021bi cu boia dulce \u0219i amesteca\u021bi bine.<\/p>\n
4. Apoi, turna\u021bi vinul \u0219i fierbe\u021bi la foc mic timp de aproximativ 7 minute. Amesteca\u021bi sm\u00e2nt\u00e2na \u0219i mu\u0219tarul, turna\u021bi-le \u00een tigaie \u0219i fierbe\u021bi la foc mic timp de 3-4 minute.<\/p>\n
4. Acum condimenta\u021bi sosul cu sare \u0219i piper. Apoi ad\u0103uga\u021bi carnea \u0219i \u00eenc\u0103lzi\u021bi-o \u00een sos. Aranja\u021bi \u0219ni\u021belul pe o farfurie. Servi\u021bi cu orez. O salat\u0103 merge de minune cu acest fel de m\u00e2ncare. Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingrediente Dragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu! 4 \u0219ni\u021beluri de porc (170 g fiecare)…<\/p>\n","protected":false},"author":1,"featured_media":1649,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1648","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1648"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1648\/revisions"}],"predecessor-version":[{"id":1650,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1648\/revisions\/1650"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1649"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}