<\/p>\n
Marele avantaj al sosurilor de cas\u0103 este variabilitatea lor. Le pute\u021bi servi cu carne de vit\u0103, g\u0103lu\u0219te, paste, orez sau cartofi. Le pute\u021bi adapta cu u\u0219urin\u021b\u0103 la ceea ce ave\u021bi acas\u0103. Chiar \u0219i un \u00eencep\u0103tor poate prepara aceste sosuri, iar rezultatul va avea gust de bunica.<\/p>\n
Sos de ro\u0219ii
\n2 linguri de unt
\n2 linguri de f\u0103in\u0103 alb\u0103
\n500 ml sup\u0103 de vit\u0103
\n400 ml piure de ro\u0219ii
\n1 ceap\u0103
\n2 linguri de zah\u0103r
\n2 linguri de o\u021bet
\nsare \u0219i piper
\nfrunz\u0103 de dafin<\/p>\n
Procedura
\nC\u0103li\u021bi ceapa tocat\u0103 m\u0103runt \u00een gr\u0103sime p\u00e2n\u0103 se rumene\u0219te. Ad\u0103uga\u021bi f\u0103ina \u0219i preg\u0103ti\u021bi un roux u\u0219or. Turna\u021bi supa, amesteca\u021bi bine \u0219i ad\u0103uga\u021bi piureul de ro\u0219ii \u0219i frunza de dafin. G\u0103ti\u021bi timp de aproximativ 15 minute \u0219i condimenta\u021bi cu zah\u0103r, o\u021bet, sare \u0219i piper. Servi\u021bi cu carne de vit\u0103 \u0219i g\u0103lu\u0219te sau paste.<\/p>\n
Sos de m\u0103rar
\n2 linguri de unt
\n2 linguri de f\u0103in\u0103 alb\u0103
\n500 ml lapte
\n200 ml sm\u00e2nt\u00e2n\u0103 de g\u0103tit
\n1 leg\u0103tur\u0103 de m\u0103rar proasp\u0103t
\n2 linguri de o\u021bet
\n1 lingur\u0103 de zah\u0103r
\nsare
\nInstruc\u021biuni<\/p>\n
Instruc\u021biuni
\nPrepara\u021bi un roux u\u0219or din unt \u0219i f\u0103in\u0103. Ad\u0103uga\u021bi treptat laptele \u0219i amesteca\u021bi pentru a evita cocoloa\u0219ele. Ad\u0103uga\u021bi sm\u00e2nt\u00e2na \u0219i m\u0103rarul tocat. G\u0103ti\u021bi scurt, condimenta\u021bi cu sare, zah\u0103r \u0219i o\u021bet. Servi\u021bi cu ou fiert \u0219i cartofi sau cu carne de vit\u0103.
\nSos de ciuperci
\n300g ciuperci proaspete
\n1 ceap\u0103
\n2 linguri de unt
\n2 linguri de f\u0103in\u0103 alb\u0103
\n500 ml sup\u0103
\n200 ml sm\u00e2nt\u00e2n\u0103
\nsare \u0219i piper
\nInstruc\u021biuni
\nC\u0103li\u021bi ceapa \u00een unt, ad\u0103uga\u021bi ciupercile tocate \u0219i fierbe\u021bi la foc mic scurt. Pres\u0103ra\u021bi cu f\u0103in\u0103 \u0219i amesteca\u021bi. Turna\u021bi supa \u0219i g\u0103ti\u021bi timp de aproximativ 15 minute. \u00cen cele din urm\u0103, turna\u021bi sm\u00e2nt\u00e2na, condimenta\u021bi cu sare, piper \u0219i, op\u021bional, chimen. Servi\u021bi sosul cu g\u0103lu\u0219te sau paste.
\nSos Znojmo
\n500g carne de vit\u0103
\n1 ceap\u0103
\n2 linguri de ulei
\n2 linguri de f\u0103in\u0103 alb\u0103
\n700 ml sup\u0103 de vit\u0103
\n3-4 mur\u0103turi
\n1 lingur\u0103 de mu\u0219tar
\nsare \u0219i piper
\nMod de preparare
\nC\u0103li\u021bi ceapa \u00een ulei, ad\u0103uga\u021bi carnea t\u0103iat\u0103 cubule\u021be \u0219i pr\u0103ji\u021bi-o. Pres\u0103ra\u021bi cu f\u0103in\u0103 \u0219i amesteca\u021bi. Turna\u021bi supa \u0219i fierbe\u021bi la foc mic timp de aproximativ 60-90 de minute. Ad\u0103uga\u021bi castrave\u021bii toca\u021bi, mu\u0219tarul, g\u0103ti\u021bi scurt \u0219i condimenta\u021bi. Servi\u021bi cu orez sau
\n\u00cemp\u0103rt\u0103\u0219i\u021bi aceste re\u021bete de sosuri de cas\u0103 rapide \u0219i gustoase cu prietenii dvs.! Cu siguran\u021b\u0103 le vor pl\u0103cea \u0219i lor!<\/p>\n","protected":false},"excerpt":{"rendered":"
Marele avantaj al sosurilor de cas\u0103 este variabilitatea lor. Le pute\u021bi servi cu carne de vit\u0103, g\u0103lu\u0219te, paste, orez…<\/p>\n","protected":false},"author":1,"featured_media":1640,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1638","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1638","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1638"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1638\/revisions"}],"predecessor-version":[{"id":1641,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1638\/revisions\/1641"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1640"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1638"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1638"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1638"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}