{"id":1635,"date":"2026-04-10T15:54:10","date_gmt":"2026-04-10T15:54:10","guid":{"rendered":"https:\/\/retete-sfaturi.fkinw.com\/staging\/?p=1635"},"modified":"2026-04-10T15:54:10","modified_gmt":"2026-04-10T15:54:10","slug":"tort-de-morcovi-intr-o-cana-usor-de-preparat","status":"publish","type":"post","link":"https:\/\/retete-sfaturi.fkinw.com\/staging\/tort-de-morcovi-intr-o-cana-usor-de-preparat\/","title":{"rendered":"Tort de morcovi \u00eentr-o can\u0103 \u2013 u\u0219or de preparat"},"content":{"rendered":"<p>Pr\u0103jitura cu morcovi este unul dintre acele deserturi pe care le vei adora nu doar datorit\u0103 gustului s\u0103u, ci \u0219i datorit\u0103 u\u0219urin\u021bei de preparare. Versiunea la can\u0103 este potrivit\u0103 \u0219i pentru oricine nu vrea s\u0103 piard\u0103 timpul c\u00e2nt\u0103rind. Tot ce ai nevoie sunt c\u00e2teva ingrediente de baz\u0103 pe care le ai deja \u00een buc\u0103t\u0103rie. Pr\u0103jitura este pufoas\u0103, parfumat\u0103 \u0219i moale. Nu este uscat\u0103 \u0219i are un gust bun chiar \u0219i a doua zi.<\/p>\n<p>Este potrivit\u0103 ca desert cu o cea\u0219c\u0103 de cafea dup\u0103-amiaza sau ca moment dulce dup\u0103 pr\u00e2nzul de duminic\u0103. Chiar \u0219i un \u00eencep\u0103tor poate preg\u0103ti re\u021beta. O po\u021bi ajusta cu u\u0219urin\u021b\u0103 dup\u0103 gustul t\u0103u \u0219i po\u021bi ad\u0103uga orice ai acas\u0103. Po\u021bi ad\u0103uga stafide, nuci sau o glazur\u0103 simpl\u0103.<\/p>\n<p>Ingrediente<br \/>\n2 c\u0103ni de morcovi ra\u0219i<br \/>\n2 c\u0103ni de f\u0103in\u0103 semi-grosier\u0103<br \/>\n1 can\u0103 de zah\u0103r gri\u0219<br \/>\n1\/2 can\u0103 de ulei<br \/>\n1\/2 can\u0103 de lapte<br \/>\n2 ou\u0103<br \/>\n1 praf de copt<br \/>\n1 linguri\u021b\u0103 de scor\u021bi\u0219oar\u0103<br \/>\nun praf de sare<br \/>\nProcedura<\/p>\n<p><!--nextpage-->Procedura<br \/>\nAd\u0103uga\u021bi ou\u0103le \u0219i zah\u0103rul \u00eentr-un bol mare \u0219i amesteca\u021bi cu un tel. Ad\u0103uga\u021bi uleiul, laptele \u0219i amesteca\u021bi din nou p\u00e2n\u0103 la omogenizare. Ad\u0103uga\u021bi morcovii ra\u0219i \u00een bol. Amestecul se va \u00eengro\u0219a u\u0219or. \u00centr-un al doilea bol, amesteca\u021bi f\u0103ina, praful de copt, scor\u021bi\u0219oara \u0219i un praf de sare. Ad\u0103uga\u021bi treptat amestecul rezultat peste morcovi. Amesteca\u021bi u\u0219or p\u00e2n\u0103 c\u00e2nd ingredientele se combin\u0103. Turna\u021bi aluatul finit \u00een forma preg\u0103tit\u0103.<\/p>\n<p>Coace\u021bi timp de 40-45 de minute la 180 de grade. La sf\u00e2r\u0219itul coacerii, verifica\u021bi cu o scobitoare; dac\u0103 iese uscat\u0103, este gata. L\u0103sa\u021bi-o s\u0103 se r\u0103ceasc\u0103 \u00een form\u0103 \u0219i scoate\u021bi-o. Putem pres\u0103ra cu zah\u0103r sau putem turna o glazur\u0103 simpl\u0103 de l\u0103m\u00e2ie.<\/p>\n<p>\u00cemp\u0103rt\u0103\u0219i\u021bi aceast\u0103 re\u021bet\u0103 de pr\u0103jitur\u0103 cu morcovi u\u0219or de preparat cu prietenii dvs.! Cu siguran\u021b\u0103 se va bucura \u0219i de ea!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u0103jitura cu morcovi este unul dintre acele deserturi pe care le vei adora nu doar datorit\u0103 gustului s\u0103u, ci \u0219i&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1636,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1635","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1635","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1635"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1635\/revisions"}],"predecessor-version":[{"id":1637,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1635\/revisions\/1637"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1636"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1635"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}