{"id":1626,"date":"2026-04-10T15:28:35","date_gmt":"2026-04-10T15:28:35","guid":{"rendered":"https:\/\/retete-sfaturi.fkinw.com\/staging\/?p=1626"},"modified":"2026-04-10T15:28:35","modified_gmt":"2026-04-10T15:28:35","slug":"folosesc-doar-220-g-otet-balsamic-si-70-g-mustar-pentru-un-dressing-de-salata-de-calitate-restaurant-in-5-minute-220-g-smantana-220-g-otet-balsamic","status":"publish","type":"post","link":"https:\/\/retete-sfaturi.fkinw.com\/staging\/folosesc-doar-220-g-otet-balsamic-si-70-g-mustar-pentru-un-dressing-de-salata-de-calitate-restaurant-in-5-minute-220-g-smantana-220-g-otet-balsamic\/","title":{"rendered":"Folosesc doar 220 g o\u021bet balsamic \u0219i 70 g mu\u0219tar pentru un dressing de salat\u0103 de calitate restaurant \u00een 5 minute.  220 g sm\u00e2nt\u00e2n\u0103 220 g o\u021bet balsamic&#8230;"},"content":{"rendered":"<p>Ingrediente: 220g sm\u00e2nt\u00e2n\u0103 sau cr\u00e8me fra\u00eeche<\/p>\n<p>Dragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu!<\/p>\n<p>220g o\u021bet balsamic alb<br \/>\n350g ap\u0103<br \/>\n15g sare<br \/>\n15g sup\u0103 de legume granulat\u0103<br \/>\n50g zah\u0103r<br \/>\n350g iaurt natural, 0,1% gr\u0103sime<br \/>\n70g mu\u0219tar<br \/>\n220g ulei<br \/>\n\u00bc linguri\u021b\u0103 piper negru m\u0103cinat<br \/>\nDup\u0103 cum este necesar: ierburi aromatice (salat\u0103) Preparare (Aceast\u0103 re\u021bet\u0103 poate fi preparat\u0103 cu sau f\u0103r\u0103 Thermomix. Instruc\u021biunile pentru Thermomix sunt \u00eentre paranteze.)<br \/>\n1. Mai \u00eent\u00e2i,<!--nextpage--><\/p>\n<p>1. Mai \u00eent\u00e2i,<\/p>\n<p>pune\u021bi o\u021betul, apa, zah\u0103rul, sarea \u0219i supa de legume \u00eentr-o crati\u021b\u0103 \u0219i g\u0103ti\u021bi la foc mediu timp de aproximativ 5 p\u00e2n\u0103 la 10 minute. Apoi ad\u0103uga\u021bi restul ingredientelor \u0219i mixa\u021bi cu un blender de imersie timp de 5-8 secunde (10 secunde\/viteza 5). 2. Apoi, turna\u021bi dressingul \u00een sticle \u0219i p\u0103stra\u021bi-l la frigider dup\u0103 ce s-a r\u0103cit. O\u021betul ac\u021bioneaz\u0103 ca un conservant \u0219i \u00eel face s\u0103 reziste destul de mult timp. Este delicios cu toate tipurile de salate cu frunze verzi sau legume crude. Acest dressing este, de asemenea, un cadou minunat sau un mic cadou, f\u0103cut \u00een cas\u0103. Eu folosesc doar 220 g de o\u021bet balsamic \u0219i 70 g de mu\u0219tar. Dressing pentru salat\u0103 de calitate restaurant, preparat \u00een 5 minute! Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente: 220g sm\u00e2nt\u00e2n\u0103 sau cr\u00e8me fra\u00eeche Dragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu! 220g o\u021bet&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1627,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1626","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1626","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1626"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1626\/revisions"}],"predecessor-version":[{"id":1628,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1626\/revisions\/1628"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1627"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1626"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1626"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}