{"id":1623,"date":"2026-04-10T15:24:41","date_gmt":"2026-04-10T15:24:41","guid":{"rendered":"https:\/\/retete-sfaturi.fkinw.com\/staging\/?p=1623"},"modified":"2026-04-10T15:24:41","modified_gmt":"2026-04-10T15:24:41","slug":"prajitura-waffle-cu-500g-quark-si-550g-capsuni-exact-asa-cum-imi-plac-mie-260ml-lapte-360g-faina","status":"publish","type":"post","link":"https:\/\/retete-sfaturi.fkinw.com\/staging\/prajitura-waffle-cu-500g-quark-si-550g-capsuni-exact-asa-cum-imi-plac-mie-260ml-lapte-360g-faina\/","title":{"rendered":"Pr\u0103jitur\u0103 waffle cu 500g quark \u0219i 550g c\u0103p\u0219uni, exact a\u0219a cum \u00eemi plac mie  260ml lapte 360g f\u0103in\u0103&#8230;"},"content":{"rendered":"<p>Pentru aluat:<br \/>\nDragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu!<\/p>\n<p>260 ml lapte<br \/>\n360 g f\u0103in\u0103<br \/>\n125 g unt moale sau margarin\u0103<br \/>\n3 ou\u0103<br \/>\n80 g zah\u0103r<br \/>\n1 plic de zah\u0103r vanilat<br \/>\n1 praf de cu\u021bit de sare<br \/>\n1 plic de praf de copt<br \/>\nPentru crem\u0103:<br \/>\n220 ml sm\u00e2nt\u00e2n\u0103 rece<br \/>\n1 plic stabilizator de crem\u0103<br \/>\n2 plicuri de zah\u0103r vanilat<br \/>\n500 g quark (quark cu c\u0103p\u0219uni)<br \/>\nDe asemenea:<\/p>\n<p><!--nextpage-->De asemenea:<br \/>\n550 g c\u0103p\u0219uni<br \/>\nZah\u0103r pudr\u0103, pentru pudrat<br \/>\nPreparare: Mai \u00eent\u00e2i, preg\u0103ti\u021bi aluatul de vafe. Mixa\u021bi margarina sau untul, zah\u0103rul, zah\u0103rul vanilat, sarea \u0219i ou\u0103le p\u00e2n\u0103 ob\u021bine\u021bi o compozi\u021bie pufoas\u0103 \u0219i u\u0219oar\u0103.<\/p>\n<p>Apoi, amesteca\u021bi f\u0103ina \u0219i praful de copt \u0219i ad\u0103uga\u021bi-le treptat \u00een amestecul de ou\u0103, altern\u00e2nd cu laptele, p\u00e2n\u0103 c\u00e2nd toate ingredientele sunt bine combinate.<\/p>\n<p>Apoi, coace\u021bi aluatul \u00eentr-un aparat de vafe la foc mediu p\u00e2n\u0103 se rumene\u0219te \u0219i l\u0103sa\u021bi-l s\u0103 se r\u0103ceasc\u0103 complet pe un gr\u0103tar.<\/p>\n<p>Aceast\u0103 re\u021bet\u0103 produce aproximativ 9-10 vafe.<\/p>\n<p>Apoi, bate\u021bi fri\u0219ca cu stabilizatorul de fri\u0219c\u0103 \u0219i zah\u0103rul vanilat p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri tari, apoi \u00eencorpora\u021bi-o \u00een untura de quark cu c\u0103p\u0219uni.<\/p>\n<p>Pr\u0103jitura poate fi apoi asamblat\u0103. \u00centinde\u021bi un strat de crem\u0103 de c\u0103p\u0219uni pe fiecare vaf\u0103.<\/p>\n<p>Aranja\u021bi feliile de c\u0103p\u0219uni de-a lungul marginilor vafei, suprapun\u00e2ndu-le u\u0219or.<\/p>\n<p>\u00centinde\u021bi un strat sub\u021bire de crem\u0103 peste c\u0103p\u0219uni \u0219i a\u0219eza\u021bi o alt\u0103 vaf\u0103 deasupra.<\/p>\n<p>Repeta\u021bi acest proces p\u00e2n\u0103 c\u00e2nd toate vafele \u0219i fri\u0219ca sunt folosite.<\/p>\n<p>Pudra\u021bi ultima vaf\u0103 cu zah\u0103r pudr\u0103 \u0219i decora\u021bi cu c\u00e2teva c\u0103p\u0219uni.<\/p>\n<p>Pr\u0103jitura trebuie s\u0103 se r\u0103ceasc\u0103 la frigider timp de 2-3 ore \u00eenainte de servire.<\/p>\n<p>Pr\u0103jitur\u0103 waffle cu 500g quark \u0219i 550g c\u0103p\u0219uni<br \/>\nPoft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pentru aluat: Dragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu! 260 ml lapte 360 g f\u0103in\u0103&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1624,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1623","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1623","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1623"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1623\/revisions"}],"predecessor-version":[{"id":1625,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1623\/revisions\/1625"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1624"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1623"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1623"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}