{"id":1620,"date":"2026-04-10T15:22:15","date_gmt":"2026-04-10T15:22:15","guid":{"rendered":"https:\/\/retete-sfaturi.fkinw.com\/staging\/?p=1620"},"modified":"2026-04-10T15:22:15","modified_gmt":"2026-04-10T15:22:15","slug":"briose-fantastice-cu-crumble-si-quark-150-g-unt-moale-10-g-zahar","status":"publish","type":"post","link":"https:\/\/retete-sfaturi.fkinw.com\/staging\/briose-fantastice-cu-crumble-si-quark-150-g-unt-moale-10-g-zahar\/","title":{"rendered":"Brio\u0219e fantastice cu crumble \u0219i quark  150 g unt moale 10 g zah\u0103r&#8230;"},"content":{"rendered":"<p>Ingrediente<\/p>\n<p>Dragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu!<\/p>\n<p>Pentru aluatul fraged \u0219i toppingul de crumble:<\/p>\n<p>150 g unt moale<br \/>\n10 g zah\u0103r<\/p>\n<p>1 ou mediu<br \/>\n250 g f\u0103in\u0103 universal\u0103<br \/>\n1 linguri\u021b\u0103 praf de copt<br \/>\n1 praf de sare<\/p>\n<p>Pentru crema de quark:<\/p>\n<p>70 g zah\u0103r<br \/>\n1 ou mare<br \/>\n110 g unt topit<br \/>\n350 g quark (sau br\u00e2nz\u0103 fermier)<br \/>\n40 g pudr\u0103 de budinc\u0103 de vanilie (1 plic)<br \/>\n1\/2 linguri\u021b\u0103 coaj\u0103 ras\u0103 de l\u0103m\u00e2ie<br \/>\nPreparare:<\/p>\n<p><!--nextpage-->Preparare:<br \/>\nMai \u00eent\u00e2i, mixa\u021bi untul moale \u0219i zah\u0103rul p\u00e2n\u0103 devin pufo\u0219i \u0219i u\u0219ori. \u00cencorpora\u021bi oul; ad\u0103uga\u021bi f\u0103ina, praful de copt \u0219i sarea \u0219i fr\u0103m\u00e2nta\u021bi totul p\u00e2n\u0103 ob\u021bine\u021bi un aluat fraged \u0219i neted.<\/p>\n<p>Apoi pre\u00eenc\u0103lzi\u021bi cuptorul la 180\u00b0C (350\u00b0F).<\/p>\n<p>Folosi\u021bi aproximativ dou\u0103 treimi din aluat pentru a face baza brio\u0219elor (restul este pentru toppingul de crumble).<\/p>\n<p>Pentru a face acest lucru, forma\u021bi bile mici, pune\u021bi-le \u00een formele de brio\u0219e (\u0219i \u00eentr-o tav\u0103 de copt) \u0219i aplatiza\u021bi-le cu degetele. Dac\u0103 dori\u021bi, pute\u021bi crea \u0219i o margine mic\u0103.<\/p>\n<p>Acum, pentru umplutura de cheesecake, bate\u021bi \u00eempreun\u0103 zah\u0103rul \u0219i oul.<\/p>\n<p>Ad\u0103uga\u021bi untul topit, quark-ul, praful de budinc\u0103 \u0219i coaja de l\u0103m\u00e2ie. \u00cemp\u0103r\u021bi\u021bi umplutura \u00een formele de brio\u0219e.<\/p>\n<p>Apoi, folosind degetele, forma\u021bi mici firimituri din aluatul r\u0103mas \u0219i pres\u0103ra\u021bi-le peste umplutura de quark.<\/p>\n<p>Coace\u021bi brio\u0219ele timp de aproximativ 35 de minute, l\u0103sa\u021bi-le s\u0103 se r\u0103ceasc\u0103 \u0219i apoi da\u021bi-le la frigider pentru cel pu\u021bin 30 de minute. Umplutura ar trebui s\u0103 fie \u00eenc\u0103 pu\u021bin moale dup\u0103 coacere; brio\u0219ele se vor \u00eent\u0103ri pe m\u0103sur\u0103 ce se r\u0103cesc.<\/p>\n<p>Brio\u0219e fantastice cu crumble de quark! Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente Dragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu! Pentru aluatul fraged \u0219i toppingul de crumble:&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1621,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1620","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1620","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1620"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1620\/revisions"}],"predecessor-version":[{"id":1622,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1620\/revisions\/1622"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1621"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1620"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1620"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}