Ingrediente:<\/p>\n
Dragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu!<\/p>\n
400 g f\u0103in\u0103
\n\u00bd linguri\u021b\u0103 sare
\n150 g zah\u0103r tos
\n4 linguri\u021be praf de copt
\n350 ml lapte, la temperatura camerei
\n2 ou\u0103, la temperatura camerei
\n1 linguri\u021b\u0103 extract de vanilie
\n100 g unt, topit
\nUmplutur\u0103 cu scor\u021bi\u0219oar\u0103
\n100 g unt, topit
\n100 g zah\u0103r brun
\n1 lingur\u0103 f\u0103in\u0103
\n1 \u00bd lingur\u0103 scor\u021bi\u0219oar\u0103 m\u0103cinat\u0103
\nGlazur\u0103 de vanilie
\n200 g zah\u0103r pudr\u0103
\n1 linguri\u021b\u0103 extract de vanilie
\n6-8 linguri sm\u00e2nt\u00e2n\u0103 sau lapte
\nPreparare:<\/p>\n
Preparare:
\nMai \u00eent\u00e2i, pre\u00eenc\u0103lzi\u021bi cuptorul la 170\u00b0C (340\u00b0F). Unge\u021bi o tav\u0103 de copt de 25×35 cm (10×14 inch).<\/p>\n
Pentru pr\u0103jitur\u0103, \u00eentr-un bol mare, combina\u021bi f\u0103ina, sarea, zah\u0103rul tos \u0219i praful de copt cu un tel.<\/p>\n
Apoi, \u00eentr-un bol mediu, amesteca\u021bi laptele, ou\u0103le, vanilia \u0219i 75 g (2\/3 can\u0103) de unt topit.<\/p>\n
Acum turna\u021bi amestecul de lapte \u00een amestecul de f\u0103in\u0103 \u0219i \u00eencorpora\u021bi-l. Turna\u021bi aluatul de pr\u0103jitur\u0103 \u00een tava de copt \u0219i da\u021bi deoparte.<\/p>\n
Apoi, pentru umplutura de scor\u021bi\u0219oar\u0103, combina\u021bi 112 g de unt topit, zah\u0103r brun, 1 lingur\u0103 de f\u0103in\u0103 \u0219i scor\u021bi\u0219oara.<\/p>\n
Apoi, turna\u021bi umplutura \u00een f\u00e2\u0219ii peste aluatul de pr\u0103jitur\u0103 cu o lingur\u0103 sau cu o lingur\u0103. Amesteca\u021bi umplutura \u0219i aluatul de pr\u0103jitur\u0103 cu un cu\u021bit pentru a crea un efect marmorat.<\/p>\n
Coace\u021bi timp de 18-25 de minute sau p\u00e2n\u0103 c\u00e2nd o scobitoare introdus\u0103 \u00een centru iese curat\u0103. L\u0103sa\u021bi pr\u0103jitura s\u0103 se r\u0103ceasc\u0103 \u00een tav\u0103 pe un gr\u0103tar de s\u00e2rm\u0103.<\/p>\n
Dup\u0103 ce pr\u0103jitura a fost scoas\u0103 din cuptor, preg\u0103ti\u021bi glazura de vanilie. \u00centr-un bol mare, amesteca\u021bi zah\u0103rul pudr\u0103, vanilia \u0219i sm\u00e2nt\u00e2na groas\u0103 p\u00e2n\u0103 ob\u021bine\u021bi o compozi\u021bie fin\u0103.<\/p>\n
Dac\u0103 este necesar, ad\u0103uga\u021bi pu\u021bin\u0103 sm\u00e2nt\u00e2n\u0103 groas\u0103 \u0219i amesteca\u021bi p\u00e2n\u0103 c\u00e2nd glazura devine u\u0219or lichid\u0103. Stropi\u021bi glazura peste pr\u0103jitura cald\u0103.<\/p>\n
Servi\u021bi pr\u0103jitura cald\u0103 sau r\u0103cit\u0103.<\/p>\n
A se p\u0103stra bine acoperit la temperatura camerei p\u00e2n\u0103 la dou\u0103 zile sau la frigider p\u00e2n\u0103 la patru zile.<\/p>\n
Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingrediente: Dragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu! 400 g f\u0103in\u0103 \u00bd linguri\u021b\u0103 sare 150…<\/p>\n","protected":false},"author":1,"featured_media":1615,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1614","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1614","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1614"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1614\/revisions"}],"predecessor-version":[{"id":1616,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1614\/revisions\/1616"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1615"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1614"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1614"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1614"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}