Ingrediente:<\/p>\n
Dragii mei, dac\u0103 v\u0103 place aceast\u0103 re\u021bet\u0103, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu!<\/p>\n
1 ou
\n3 linguri de zah\u0103r (45 g)
\n1 plic (8 g) zah\u0103r vanilat
\n3 linguri de ulei (45 ml)
\n120 g (1\/2 can\u0103) iaurt
\n60 ml (1\/4 can\u0103) lapte
\n190 g (1\/2 can\u0103) f\u0103in\u0103
\n10 g (2 linguri\u021be) praf de copt
\n50 g (1\/4 can\u0103) buc\u0103\u021bi de ciocolat\u0103
\nPreparare:<\/p>\n
Preparare:<\/p>\n
Mai \u00eent\u00e2i, \u00eentr-un bol, bate\u021bi oul cu zah\u0103rul \u0219i zah\u0103rul vanilat p\u00e2n\u0103 ob\u021bine\u021bi o compozi\u021bie omogen\u0103.<\/p>\n
Ad\u0103uga\u021bi uleiul, iaurtul \u0219i laptele \u0219i amesteca\u021bi bine.<\/p>\n
Acum, cerne\u021bi treptat f\u0103ina \u0219i praful de copt \u00een amestecul lichid. Amesteca\u021bi p\u00e2n\u0103 c\u00e2nd aluatul este omogen \u0219i f\u0103r\u0103 cocoloa\u0219e.<\/p>\n
Ad\u0103uga\u021bi buc\u0103\u021belele de ciocolat\u0103 \u0219i amesteca\u021bi u\u0219or.<\/p>\n
\u00cenc\u0103lzi\u021bi o tigaie antiaderent\u0103 la foc mediu \u0219i unge\u021bi-o cu pu\u021bin ulei sau unt.<\/p>\n
Toarna\u021bi o parte din aluat \u00een tigaie cu mi\u0219c\u0103ri circulare.<\/p>\n
Coace\u021bi p\u00e2n\u0103 se formeaz\u0103 bule la suprafa\u021b\u0103, apoi \u00eentoarce\u021bi cl\u0103tita \u0219i coace\u021bi-o p\u00e2n\u0103 se rumene\u0219te.<\/p>\n
Repeta\u021bi procesul cu aluatul r\u0103mas.<\/p>\n
Servi\u021bi cl\u0103titele fierbin\u021bi \u0219i savura\u021bi!<\/p>\n
Poft\u0103 bun\u0103!<\/p>\n
\u00cencerca\u021bi \u0219i: Pr\u0103jitur\u0103 cu iaurt \u0219i c\u0103p\u0219uni \u00een 3 minute la cuptor<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingrediente: Dragii mei, dac\u0103 v\u0103 place aceast\u0103 re\u021bet\u0103, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu! 1 ou 3 linguri de zah\u0103r…<\/p>\n","protected":false},"author":1,"featured_media":1581,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1580","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1580","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1580"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1580\/revisions"}],"predecessor-version":[{"id":1582,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1580\/revisions\/1582"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1581"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1580"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1580"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1580"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}