{"id":1577,"date":"2026-04-10T10:28:29","date_gmt":"2026-04-10T10:28:29","guid":{"rendered":"https:\/\/retete-sfaturi.fkinw.com\/staging\/?p=1577"},"modified":"2026-04-10T10:28:29","modified_gmt":"2026-04-10T10:28:29","slug":"amestec-400g-de-quark-si-budinca-de-vanilie-briose-in-3-minute-2-oua-350-400g-quark-120g-zahar","status":"publish","type":"post","link":"https:\/\/retete-sfaturi.fkinw.com\/staging\/amestec-400g-de-quark-si-budinca-de-vanilie-briose-in-3-minute-2-oua-350-400g-quark-120g-zahar\/","title":{"rendered":"Amestec 400g de quark \u0219i budinc\u0103 de vanilie; brio\u0219e \u00een 3 minute.  2 ou\u0103 350-400g quark 120g zah\u0103r&#8230;"},"content":{"rendered":"<p>Ingrediente:<\/p>\n<p>Dragii mei, dac\u0103 v\u0103 place aceast\u0103 re\u021bet\u0103, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu!<\/p>\n<p>2 ou\u0103<br \/>\n350-400 g quark (sau br\u00e2nz\u0103 fermier)<br \/>\n120 g zah\u0103r<br \/>\n120 g unt, \u00eenmuiat<br \/>\n220 g f\u0103in\u0103<br \/>\n2 linguri\u021be praf de copt<br \/>\n1 plic de pudr\u0103 de budinc\u0103 de vanilie<br \/>\npu\u021bin ulei, pentru uns tava<br \/>\nPreparare:<\/p>\n<p><!--nextpage-->Preparare:<br \/>\nIat\u0103 cum se prepar\u0103 aceste brio\u0219e: Mai \u00eent\u00e2i, mixa\u021bi bine untul \u0219i zah\u0103rul.<\/p>\n<p>Acum ad\u0103uga\u021bi restul ingredientelor \u0219i amesteca\u021bi p\u00e2n\u0103 ob\u021bine\u021bi o compozi\u021bie fin\u0103 \u0219i cremoas\u0103.<\/p>\n<p>Apoi turna\u021bi aluatul \u00een tava de brio\u0219e uns\u0103 \u0219i coace\u021bi-o \u00een cuptorul pre\u00eenc\u0103lzit la 170\u00b0C (340\u00b0F) timp de aproximativ 30-40 de minute.<\/p>\n<p>Dac\u0103 ave\u021bi o form\u0103 de brio\u0219e, unge\u021bi-o \u00eenainte de preparare \u0219i da\u021bi-o la frigider p\u00e2n\u0103 c\u00e2nd este gata de umplut.<\/p>\n<p>Aceast\u0103 re\u021bet\u0103 produce 10-12 brio\u0219e.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente: Dragii mei, dac\u0103 v\u0103 place aceast\u0103 re\u021bet\u0103, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu! 2 ou\u0103 350-400 g quark (sau&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1578,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1577","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1577"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1577\/revisions"}],"predecessor-version":[{"id":1579,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1577\/revisions\/1579"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1578"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1577"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}