Ingrediente<\/p>\n
Dragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu!<\/p>\n
Pentru aluat:
\n200 g unt
\n150 g zah\u0103r pudr\u0103
\n1 plic zah\u0103r vanilat
\n2 g\u0103lbenu\u0219uri de ou
\n2 linguri rom
\n420 g f\u0103in\u0103
\n1 praf de cu\u021bit de sare
\n1 plic praf de copt
\nPentru umplutur\u0103:
\n120 g nuci m\u0103cinate
\n3 linguri dulcea\u021b\u0103 de caise
\nDe asemenea:
\nCiocolat\u0103 pentru glazur\u0103
\nJum\u0103t\u0103\u021bi de nuc\u0103 pentru decor
\nPreparare:<\/p>\n
Preparare:
\nMai \u00eent\u00e2i, mixa\u021bi untul, zah\u0103rul pudr\u0103 \u0219i zah\u0103rul vanilat p\u00e2n\u0103 ob\u021bine\u021bi o compozi\u021bie pufoas\u0103. Apoi, \u00eencorpora\u021bi g\u0103lbenu\u0219urile de ou, romul \u0219i, \u00een final, amestecul de ingrediente uscate.<\/p>\n
Da\u021bi bila de aluat la frigider timp de o or\u0103, apoi \u00eentinde\u021bi-o sub\u021bire.<\/p>\n
Decupa\u021bi cercuri \u0219i coace\u021bi-le pe o tav\u0103 de copt tapetat\u0103 cu h\u00e2rtie de copt, \u00eentr-un cuptor pre\u00eenc\u0103lzit la 180 \u00b0C, timp de 7 minute (fiecare cuptor coace diferit; acestea sunt doar instruc\u021biuni generale).<\/p>\n
“` Acum amesteca\u021bi nucile m\u0103cinate cu dulcea\u021ba de caise \u2013 cantit\u0103\u021bile indicate sunt doar instruc\u021biuni generale; Propor\u021bia depinde de consisten\u021ba gemului.<\/p>\n
Umplutura nu trebuie s\u0103 fie nici prea sub\u021bire, nici prea groas\u0103.<\/p>\n
Apoi, uni\u021bi dou\u0103 fursecuri \u0219i \u00eenmuia\u021bi-le \u00een glazura de ciocolat\u0103. Eu prepar glazura de ciocolat\u0103 astfel: topesc ciocolat\u0103 cu con\u021binut ridicat de cacao la baie de aburi, ad\u0103ug\u00e2nd 1 lingur\u0103 de unt pentru fiecare 100 g de ciocolat\u0103.<\/p>\n
Decora\u021bi fiecare tart\u0103 cu o jum\u0103tate de nuc\u0103 \u0219i apoi l\u0103sa\u021bi-o s\u0103 se \u00eent\u0103reasc\u0103.<\/p>\n
Tartletele Ischler au un gust delicios! Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingrediente Dragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu! Pentru aluat: 200 g unt 150 g…<\/p>\n","protected":false},"author":1,"featured_media":1572,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1571","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1571","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1571"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1571\/revisions"}],"predecessor-version":[{"id":1573,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1571\/revisions\/1573"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1572"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1571"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1571"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1571"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}