{"id":1540,"date":"2026-04-10T02:59:11","date_gmt":"2026-04-10T02:59:11","guid":{"rendered":"https:\/\/retete-sfaturi.fkinw.com\/staging\/?p=1540"},"modified":"2026-04-10T02:59:11","modified_gmt":"2026-04-10T02:59:11","slug":"as-putea-manca-acest-fel-de-mancare-in-fiecare-zi-toata-familia-il-adora-%f0%9f%98%8b-450g-carne-tocata-de-vita-2-linguri-pasta-de-tomate","status":"publish","type":"post","link":"https:\/\/retete-sfaturi.fkinw.com\/staging\/as-putea-manca-acest-fel-de-mancare-in-fiecare-zi-toata-familia-il-adora-%f0%9f%98%8b-450g-carne-tocata-de-vita-2-linguri-pasta-de-tomate\/","title":{"rendered":"A\u0219 putea m\u00e2nca acest fel de m\u00e2ncare \u00een fiecare zi, toat\u0103 familia \u00eel ador\u0103 \ud83d\ude0b 450g carne tocat\u0103 de vit\u0103 2 linguri past\u0103 de tomate&#8230;"},"content":{"rendered":"<p>Ingrediente<\/p>\n<p>Dragii mei, dac\u0103 v\u0103 place aceast\u0103 re\u021bet\u0103, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu!<\/p>\n<p>450 g carne tocat\u0103 de vit\u0103<br \/>\n2 linguri past\u0103 de tomate<br \/>\n1 v\u00e2rf de cu\u021bit de zah\u0103r<br \/>\n105 ml ap\u0103<br \/>\n1 kg cartofi<br \/>\n2 cepe<br \/>\n1 lingur\u0103 de ulei (ulei de floarea soarelui)<br \/>\n4 linguri\u021be sup\u0103 (rusticale, instant)<br \/>\n250 g br\u00e2nz\u0103 (Gouda), ras\u0103<br \/>\n150 ml sm\u00e2nt\u00e2n\u0103 gras\u0103<br \/>\nMod de preparare<!--nextpage-->Mod de preparare<br \/>\nMai \u00eent\u00e2i, pre\u00eenc\u0103lzi\u021bi cuptorul la 210 grade Celsius (410 grade Fahrenheit). Apoi, sp\u0103la\u021bi cartofii \u0219i fierbe\u021bi-i cu coaj\u0103 timp de aproximativ 15 minute.<\/p>\n<p>Cur\u0103\u021ba\u021bi-i de coaj\u0103 \u0219i felia\u021bi-i. Cur\u0103\u021ba\u021bi ceapa \u0219i t\u0103ia\u021bi-o cubule\u021be.<\/p>\n<p>Apoi, \u00eenc\u0103lzi\u021bi uleiul \u00eentr-o tigaie \u0219i rumeni\u021bi carnea tocat\u0103 de vit\u0103, rup\u00e2nd-o \u00een buc\u0103\u021bi mici. Ad\u0103uga\u021bi ceapa \u0219i sota\u021bi-o timp de 2-3 minute.<\/p>\n<p>Acum ad\u0103uga\u021bi pasta de tomate, zah\u0103rul, apa \u0219i 3 linguri\u021be de sup\u0103 \u0219i g\u0103ti\u021bi timp de aproximativ 5 minute, p\u00e2n\u0103 c\u00e2nd lichidul se evapor\u0103.<\/p>\n<p>Mod de preparare Acum unge\u021bi o caserol\u0103 cu ulei \u0219i aranja\u021bi cartofii \u00een ea. Apoi, \u00eentinde\u021bi amestecul de carne tocat\u0103 peste cartofi \u0219i pres\u0103ra\u021bi cu jum\u0103tate din br\u00e2nza Gouda.<\/p>\n<p>Acum, aduce\u021bi sm\u00e2nt\u00e2na la fierbere \u00eentr-o crati\u021b\u0103 mic\u0103 \u0219i dizolva\u021bi o linguri\u021b\u0103 de sup\u0103 \u00een ea.<\/p>\n<p>Turna\u021bi sosul peste caserol\u0103 \u0219i pres\u0103ra\u021bi cu br\u00e2nza Gouda r\u0103mas\u0103. Coace\u021bi la cuptor timp de aproximativ 30-35 de minute.<\/p>\n<p>A\u0219 putea m\u00e2nca acest fel de m\u00e2ncare \u00een fiecare zi; \u00eentreaga familie \u00eel iube\u0219te. Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente Dragii mei, dac\u0103 v\u0103 place aceast\u0103 re\u021bet\u0103, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu! 450 g carne tocat\u0103 de vit\u0103&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1541,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1540","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1540","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1540"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1540\/revisions"}],"predecessor-version":[{"id":1542,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1540\/revisions\/1542"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1541"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1540"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1540"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1540"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}