Rulouri de foietaj cu somon afumat, at\u00e2t de repede g\u0103tite \u00eenc\u00e2t va trebui s\u0103 le faci de dou\u0103 ori data viitoare
\nAceste delicioase buc\u0103\u021bi de foietaj cu somon afumat \u0219i crem\u0103 de br\u00e2nz\u0103 sunt un aperitiv delicios sau o gustare elegant\u0103 pentru orice ocazie. Sunt u\u0219or de preparat, atractive din punct de vedere vizual \u0219i au un gust uimitor at\u00e2t calde, c\u00e2t \u0219i reci.<\/p>\n
1. C\u00e2nd vin oaspe\u021bi sau dori\u021bi s\u0103 crea\u021bi ceva special, buc\u0103\u021bile mici de foietaj sunt \u00eentotdeauna o alegere excelent\u0103. Sunt versatile, rapide de preparat \u0219i deosebit de atr\u0103g\u0103toare pe orice tip de platou. Aceste rulouri de foietaj cu somon cremos \u0219i br\u00e2nz\u0103 sunt un clasic care va mul\u021bumi pe toat\u0103 lumea.
\nCombina\u021bia dintre foietajul crocant \u0219i untos \u0219i somonul afumat fraged \u0219i aromat creeaz\u0103 o arom\u0103 incomparabil\u0103, \u00een timp ce crema de br\u00e2nz\u0103 face umplutura pl\u0103cut cremoas\u0103. Ierburile proaspete, precum m\u0103rarul sau ceapa verde, confer\u0103 rulourilor o condimente delicat\u0103 \u0219i o not\u0103 proasp\u0103t\u0103 care completeaz\u0103 perfect somonul.
\nIngrediente (pentru aproximativ 20-25 de buc\u0103\u021bi):
\n1 sul de foietaj (dreptunghiular, din frigider)
\n, 200 g somon afumat (feliat sub\u021bire),
\n150 g crem\u0103 de br\u00e2nz\u0103 (simplu sau cu ierburi),
\n2-3 cepe verzi (feliate sub\u021bire),
\n1 g\u0103lbenu\u0219 de ou (pentru uns),
\n1 lingur\u0103 de lapte sau sm\u00e2nt\u00e2n\u0103
\n, 1 linguri\u021b\u0103 de chimen negru sau semin\u021be de susan pentru pres\u0103rat,
\nm\u0103rar proasp\u0103t pentru decor
\n, sare \u0219i piper dup\u0103
\ngust. Preparare<\/p>\n
gust. Preparare
\nPreg\u0103ti\u021bi
\nfoetajul. \u00centinde\u021bi-l \u0219i a\u0219eza\u021bi-l pe o tav\u0103 de copt tapetat\u0103 cu h\u00e2rtie de copt. Ar trebui s\u0103 fie c\u00e2t mai dreptunghiular\u0103 posibil, astfel \u00eenc\u00e2t chiflele s\u0103 fie mult mai u\u0219or de f\u0103cut ulterior.
\n\u00centinde\u021bi
\ncrema de br\u00e2nz\u0103 uniform \u0219i sub\u021bire peste aluat. Dac\u0103 dori\u021bi, \u00eel pute\u021bi condimenta \u00een prealabil cu pu\u021bin piper sau ierburi proaspete (de exemplu, chives, m\u0103rar sau p\u0103trunjel).
\nA\u0219eza\u021bi somonul \u0219i ceapa verde deasupra. A\u0219eza\u021bi somonul afumat \u00een felii egale pe aluat, astfel \u00eenc\u00e2t suprafa\u021ba s\u0103 fie c\u00e2t mai complet acoperit\u0103. Apoi pres\u0103ra\u021bi deasupra ceapa verde feliat\u0103 sub\u021bire.
\nT\u0103ia\u021bi \u0219i \u00eentinde\u021bi aluatul foietaj \u00een f\u00e2\u0219ii de aproximativ 6-7 cm l\u0103\u021bime. \u00centinde\u021bi cu grij\u0103 fiecare f\u00e2\u0219ie dintr-o parte pentru a forma o rulad\u0103 mic\u0103 cu umplutur\u0103 de somon.<\/p>\n
T\u0103ia\u021bi rulourile cu un cu\u021bit ascu\u021bit \u00een buc\u0103\u021bi de aproximativ 1,25 cm l\u0103\u021bime.<\/p>\n
Cite\u0219te mai mult<\/p>\n
Umplutur\u0103<\/p>\n
M\u0103rar<\/p>\n
Aluat foietaj<\/p>\n
Br\u00e2nz\u0103 moale<\/p>\n
P\u00e2ine<\/p>\n
Aluat<\/p>\n
Gust\u0103ri<\/p>\n
M\u00e2ncare<\/p>\n
Carne tocat\u0103<\/p>\n
Somon afumat<\/p>\n
T\u0103ia\u021bi \u00een buc\u0103\u021bi de 3-4 cm l\u0103\u021bime. Face\u021bi clic pe imagine pentru a vedea re\u021beta complet\u0103.<\/p>\n
Descoperi\u021bi mai multe<\/p>\n
ceap\u0103 verde<\/p>\n
ceap\u0103 verde<\/p>\n
2. C\u00e2nd vin oaspe\u021bi sau dori\u021bi s\u0103 crea\u021bi ceva special, buc\u0103\u021bile mici de foietaj sunt \u00eentotdeauna o alegere excelent\u0103. Sunt versatile, rapide de preparat \u0219i deosebit de atr\u0103g\u0103toare pe orice farfurie. Aceste rulouri de foietaj cu somon cremos \u0219i br\u00e2nz\u0103 sunt un clasic care va pe placul tuturor.<\/p>\n
Combina\u021bia de foietaj crocant, untos \u0219i somon afumat fraged \u0219i aromat confer\u0103 un gust incomparabil, \u00een timp ce crema de br\u00e2nz\u0103 face ca umplutura s\u0103 fie pl\u0103cut cremoas\u0103. Ierburile proaspete, cum ar fi m\u0103rarul sau ceapa verde, confer\u0103 rulourilor o delicat\u0103 condimentare \u0219i o not\u0103 proasp\u0103t\u0103 ce completeaz\u0103 perfect somonul.<\/p>\n
Ingrediente (pentru aproximativ 20-25 de buc\u0103\u021bi):
\n1 rulou de foietaj (dreptunghiular, din frigider)
\n, 200 g somon afumat (t\u0103iat felii sub\u021biri)
\n, 150 g crem\u0103 de br\u00e2nz\u0103 (simplu sau cu ierburi),
\n2-3 cepe verzi (t\u0103iate felii sub\u021biri),
\n1 g\u0103lbenu\u0219 de ou (pentru uns),
\n1 lingur\u0103 de lapte sau sm\u00e2nt\u00e2n\u0103
\n, 1 linguri\u021b\u0103 de chimen negru sau semin\u021be de susan pentru pres\u0103rat,
\nm\u0103rar proasp\u0103t pentru ornat,
\nsare \u0219i piper dup\u0103
\ngust. Preparare
\n: Preg\u0103ti\u021bi<\/p>\n
foetajul. \u00centinde\u021bi-l \u0219i a\u0219eza\u021bi-l pe o tav\u0103 de copt tapetat\u0103 cu h\u00e2rtie de copt. Ar trebui s\u0103 fie c\u00e2t mai dreptunghiular\u0103 posibil, astfel \u00eenc\u00e2t rulourile s\u0103 fie mult mai u\u0219or de f\u0103cut ulterior.
\n\u00centinde\u021bi
\ncrema de br\u00e2nz\u0103 uniform \u0219i sub\u021bire peste aluat. Dac\u0103 dori\u021bi, \u00eel pute\u021bi condimenta \u00een prealabil cu pu\u021bin piper sau ierburi proaspete (de exemplu, chives, m\u0103rar sau p\u0103trunjel).
\nA\u0219eza\u021bi somonul \u0219i ceapa verde deasupra. A\u0219eza\u021bi somonul afumat \u00een felii egale pe aluat, astfel \u00eenc\u00e2t suprafa\u021ba s\u0103 fie c\u00e2t mai complet acoperit\u0103 posibil. Apoi, pres\u0103ra\u021bi deasupra feliile sub\u021biri de ceap\u0103 verde.<\/p>\n
T\u0103ia\u021bi \u0219i \u00eentinde\u021bi aluatul foietaj \u00een f\u00e2\u0219ii de aproximativ 6-7 cm l\u0103\u021bime. Rula\u021bi cu grij\u0103 fiecare f\u00e2\u0219ie dintr-o parte pentru a forma o rulad\u0103 mic\u0103 de somon.<\/p>\n
A\u0219eza\u021bi rulourile de-a lungul…<\/p>\n
Citi\u021bi mai mult
\nSomon afumat
\nCarne tocat\u0103
\nP\u00e2ine
\nChipsuri
\nM\u0103rar
\nUmplutur\u0103
\nM\u00e2ncare
\nFoetaj
\nSomon
\nGust\u0103ri<\/p>\n","protected":false},"excerpt":{"rendered":"
Rulouri de foietaj cu somon afumat, at\u00e2t de repede g\u0103tite \u00eenc\u00e2t va trebui s\u0103 le faci de dou\u0103 ori data…<\/p>\n","protected":false},"author":1,"featured_media":1529,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1528","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1528","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1528"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1528\/revisions"}],"predecessor-version":[{"id":1530,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1528\/revisions\/1530"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1529"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1528"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1528"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1528"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}