Ingrediente<\/p>\n
Dragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu!<\/p>\n
Pentru pr\u0103jitur\u0103:<\/p>\n
1 plic praf de copt<\/p>\n
1 can\u0103 lapte<\/p>\n
230 g unt, \u00eenmuiat<\/p>\n
4 ou\u0103, separate<\/p>\n
180 g zah\u0103r
\n120 g f\u0103in\u0103<\/p>\n
350 g alune de p\u0103dure m\u0103cinate<\/p>\n
Pentru glazur\u0103:<\/p>\n
1 tablet\u0103 de ciocolat\u0103 neagr\u0103
\nPreparare<\/p>\n
Preparare<\/p>\n
1. Mai \u00eent\u00e2i, mixa\u021bi untul cu zah\u0103rul \u0219i cele 4 g\u0103lbenu\u0219uri p\u00e2n\u0103 ob\u021bine\u021bi o compozi\u021bie pufoas\u0103 \u0219i u\u0219oar\u0103. Amesteca\u021bi f\u0103ina cu praful de copt \u0219i \u00eencorpora\u021bi-o.<\/p>\n
Apoi ad\u0103uga\u021bi laptele \u0219i amesteca\u021bi totul bine.<\/p>\n
Apoi, \u00eencorpora\u021bi alunele de p\u0103dure m\u0103cinate. Bate\u021bi cele 4 albu\u0219uri de ou p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri tari \u0219i \u00eencorpora\u021bi-le \u00een aluat.<\/p>\n
Unge\u021bi bine o tav\u0103 deta\u0219abil\u0103 cu diametrul de 28 cm \u0219i pres\u0103ra\u021bi-o cu pesmet (acest lucru este important, altfel pr\u0103jitura se va lipi de tav\u0103).<\/p>\n
2. Acum coace\u021bi la 190\u00b0C (375\u00b0F) timp de aproximativ 50-60 de minute. Dac\u0103 este necesar, acoperi\u021bi cu folie de aluminiu spre sf\u00e2r\u0219itul coacerii pentru a preveni \u00eennegrirea excesiv\u0103 a pr\u0103jiturii.<\/p>\n
Pr\u0103jitura este gata c\u00e2nd o scobitoare introdus\u0103 \u00een ea iese curat\u0103.<\/p>\n
L\u0103sa\u021bi pr\u0103jitura s\u0103 se r\u0103ceasc\u0103 aproximativ 15 minute \u00eenainte de a o scoate din tav\u0103.<\/p>\n
3. \u00cen cele din urm\u0103, topi\u021bi glazura de ciocolat\u0103 \u00eentr-un bain-marie \u0219i turna\u021bi-o peste pr\u0103jitura complet r\u0103cit\u0103.<\/p>\n
Apropo: Pr\u0103jitura are un gust delicios \u0219i dac\u0103 folosi\u021bi migdale m\u0103cinate \u0219i necur\u0103\u021bate \u00een loc de alune de p\u0103dure. Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingrediente Dragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu! Pentru pr\u0103jitur\u0103: 1 plic praf de copt…<\/p>\n","protected":false},"author":1,"featured_media":1520,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1519","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1519","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1519"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1519\/revisions"}],"predecessor-version":[{"id":1521,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1519\/revisions\/1521"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1520"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1519"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1519"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}