{"id":1513,"date":"2026-04-10T00:44:06","date_gmt":"2026-04-10T00:44:06","guid":{"rendered":"https:\/\/retete-sfaturi.fkinw.com\/staging\/?p=1513"},"modified":"2026-04-10T00:44:06","modified_gmt":"2026-04-10T00:44:06","slug":"paine-de-casa-reteta-veche-de-100-de-ani-nu-veti-mai-cumpara-niciodata-paine-15-g-margarina-10-g-sare","status":"publish","type":"post","link":"https:\/\/retete-sfaturi.fkinw.com\/staging\/paine-de-casa-reteta-veche-de-100-de-ani-nu-veti-mai-cumpara-niciodata-paine-15-g-margarina-10-g-sare\/","title":{"rendered":"P\u00e2ine de cas\u0103, re\u021bet\u0103 veche de 100 de ani \u2014 nu ve\u021bi mai cump\u0103ra niciodat\u0103 p\u00e2ine!  15 g margarin\u0103 10 g sare&#8230;"},"content":{"rendered":"<p>Ingrediente<\/p>\n<p>Dragii mei, dac\u0103 v\u0103 place aceast\u0103 re\u021bet\u0103, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu!<\/p>\n<p>1 cub de drojdie<br \/>\n15 g margarin\u0103 moale sau unt<br \/>\n10 g sare<br \/>\n450 g f\u0103in\u0103 universal\u0103 (tip 550)<br \/>\n280 ml ap\u0103 c\u0103ldu\u021b\u0103<br \/>\nPreparare<\/p>\n<p><!--nextpage-->Preparare<br \/>\nMai \u00eent\u00e2i, pune\u021bi f\u0103ina \u00eentr-un bol \u0219i amesteca\u021bi-o cu sarea.<\/p>\n<p>Apoi dizolva\u021bi drojdia \u00een apa c\u0103ldu\u021b\u0103 folosind o furculi\u021b\u0103 \u0219i ad\u0103uga\u021bi-o \u00een amestecul de f\u0103in\u0103, \u00eempreun\u0103 cu margarina sau untul.<\/p>\n<p>Acum fr\u0103m\u00e2nta\u021bi totul \u00eempreun\u0103 cu un cro\u0219et pentru aluat timp de aproximativ 3 minute, \u00eencep\u00e2nd la vitez\u0103 mic\u0103 \u0219i apoi cresc\u00e2nd la vitez\u0103 mare, p\u00e2n\u0103 c\u00e2nd ob\u021bine\u021bi un aluat omogen.<\/p>\n<p>Pre\u00eenc\u0103lzi\u021bi cuptorul la 100\u00b0C (212\u00b0F), opri\u021bi-l \u0219i acoperi\u021bi aluatul cu un prosop de buc\u0103t\u0103rie. L\u0103sa\u021bi-l s\u0103 creasc\u0103 timp de 25-30 de minute sau p\u00e2n\u0103 c\u00e2nd a crescut vizibil \u00een dimensiune.<\/p>\n<p>Apoi pre\u00eenc\u0103lzi\u021bi cuptorul la 100\u00b0C (212\u00b0F), opri\u021bi-l \u0219i l\u0103sa\u021bi-l s\u0103 creasc\u0103, acoperit cu un prosop de buc\u0103t\u0103rie, timp de 25-30 de minute sau p\u00e2n\u0103 c\u00e2nd aluatul cre\u0219te vizibil \u00een dimensiune. Apoi, fr\u0103m\u00e2nta\u021bi din nou aluatul pe o foaie de h\u00e2rtie de copt, modela\u021bi-l sub form\u0103 de rulou \u0219i a\u0219eza\u021bi-l, \u00eempreun\u0103 cu h\u00e2rtia de copt, \u00eentr-o tav\u0103 de chec (aproximativ 26 cm).<\/p>\n<p>L\u0103sa\u021bi-l s\u0103 creasc\u0103 din nou timp de aproximativ 30 de minute, p\u00e2n\u0103 c\u00e2nd aluatul cre\u0219te \u00een dimensiune.<\/p>\n<p>Pre\u00eenc\u0103lzi\u021bi cuptorul la 215\u00b0C (420\u00b0F) pentru coacere conven\u021bional\u0103, 190\u00b0C (375\u00b0F) pentru coacere cu ventilator sau treapta de gaz 4-5. Coace\u021bi timp de aproximativ 40 p\u00e2n\u0103 la 50 de minute.<\/p>\n<p>Aceast\u0103 re\u021bet\u0103 veche de 100 de ani de p\u00e2ine de cas\u0103 v\u0103 va face s\u0103 nu mai vre\u021bi s\u0103 cump\u0103ra\u021bi niciodat\u0103 p\u00e2ine!<\/p>\n<p>De asemenea, delicioase: Acestea sunt pur \u0219i simplu o \u00eencercare obligatorie, sunt at\u00e2t de gustoase! S\u0103ruturi de v\u0103duv\u0103. Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente Dragii mei, dac\u0103 v\u0103 place aceast\u0103 re\u021bet\u0103, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu! 1 cub de drojdie 15 g&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1514,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1513","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1513","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1513"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1513\/revisions"}],"predecessor-version":[{"id":1515,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1513\/revisions\/1515"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1514"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1513"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1513"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1513"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}