{"id":1507,"date":"2026-04-10T00:40:07","date_gmt":"2026-04-10T00:40:07","guid":{"rendered":"https:\/\/retete-sfaturi.fkinw.com\/staging\/?p=1507"},"modified":"2026-04-10T00:40:07","modified_gmt":"2026-04-10T00:40:07","slug":"paine-prajita-cu-pizza-cu-350g-branza-si-300g-salam-in-cateva-minute-350g-branza-300g-salam","status":"publish","type":"post","link":"https:\/\/retete-sfaturi.fkinw.com\/staging\/paine-prajita-cu-pizza-cu-350g-branza-si-300g-salam-in-cateva-minute-350g-branza-300g-salam\/","title":{"rendered":"P\u00e2ine pr\u0103jit\u0103 cu pizza cu 350g br\u00e2nz\u0103 \u0219i 300g salam \u00een c\u00e2teva minute  350g br\u00e2nz\u0103 300g salam&#8230;"},"content":{"rendered":"<p>Dragii mei, dac\u0103 v\u0103 place aceast\u0103 re\u021bet\u0103, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu!<\/p>\n<p>350 g br\u00e2nz\u0103 Gouda<br \/>\n300 g salam<br \/>\n3 linguri de sm\u00e2nt\u00e2n\u0103 pentru salat\u0103 u\u0219oar\u0103 (sau maionez\u0103)<br \/>\n1 lingur\u0103 de past\u0103 de tomate<br \/>\nOp\u021bional: condimente pentru pizza (sau oregano uscat)<br \/>\n6-8 felii de p\u00e2ine pr\u0103jit\u0103 sau p\u00e2ine alb\u0103<br \/>\nPreparare<\/p>\n<p><!--nextpage-->Preparare<br \/>\nMai \u00eent\u00e2i, dragii mei, t\u0103ia\u021bi br\u00e2nza \u0219i salamul \u00een cuburi mici \u0219i amesteca\u021bi bine cu celelalte ingrediente.<\/p>\n<p>Apoi, pune\u021bi amestecul pe felii de p\u00e2ine pr\u0103jit\u0103 sau p\u00e2ine alb\u0103, netezi\u021bi-l pu\u021bin \u0219i coace\u021bi la 210\u00b0C timp de aproximativ 10 minute.<\/p>\n<p>Servit\u0103 cu o salat\u0103, aceasta este o cin\u0103 rapid\u0103.<\/p>\n<p>Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dragii mei, dac\u0103 v\u0103 place aceast\u0103 re\u021bet\u0103, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu! 350 g br\u00e2nz\u0103 Gouda 300 g salam&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1508,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1507","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1507","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1507"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1507\/revisions"}],"predecessor-version":[{"id":1509,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1507\/revisions\/1509"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1508"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1507"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1507"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1507"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}