Ingrediente<\/p>\n
Dragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu!<\/p>\n
5 ou\u0103
\n180 g zah\u0103r
\n2 plicuri zah\u0103r vanilat
\n120 g mix de f\u0103in\u0103
\n2 linguri pudr\u0103 de cacao
\n1 borcan (720 ml) cire\u0219e
\n800 g fri\u0219c\u0103 pentru fri\u0219c\u0103
\n2 plicuri stabilizator de fri\u0219c\u0103
\n150 g ciocolat\u0103 neagr\u0103 ras\u0103
\nPreparare<\/p>\n
Preparare
\n1. Mai \u00eent\u00e2i, separa\u021bi ou\u0103le. Bate\u021bi albu\u0219urile cu 3 linguri de ap\u0103 rece p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri tari. Ad\u0103uga\u021bi treptat zah\u0103rul \u0219i 1 plic de zah\u0103r vanilat \u00een timp ce bate\u021bi. \u00cencorpora\u021bi g\u0103lbenu\u0219urile pe r\u00e2nd. Amesteca\u021bi f\u0103ina \u0219i pudra de cacao, cerne\u021bi-le \u00een amestecul de albu\u0219uri \u0219i \u00eencorpora\u021bi-le.<\/p>\n
2. Acum, tapeta\u021bi fundul unei t\u0103vi dreptunghiulare cu h\u00e2rtie de copt. Turna\u021bi aluatul \u0219i netezi\u021bi suprafa\u021ba. Coace\u021bi \u00eentr-un cuptor pre\u00eenc\u0103lzit (cuptor electric: 175 \u00b0C\/cuptor cu ventilator: 150 \u00b0C\/gaz: vezi instruc\u021biunile produc\u0103torului) timp de 30-35 de minute. Scoate\u021bi din cuptor \u0219i l\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103. \u00cendep\u0103rta\u021bi h\u00e2rtia de copt de pe pandi\u0219pan.<\/p>\n
T\u0103ia\u021bi baza de pandi\u0219pan \u00een jum\u0103tate, pe orizontal\u0103, de dou\u0103 ori. A\u0219eza\u021bi un inel de tort \u00een jurul stratului de jos.<\/p>\n
3 Apoi, scurge\u021bi cire\u0219ele \u00eentr-o sit\u0103 \u0219i pune\u021bi deoparte 12 cire\u0219e frumoase. Acum bate\u021bi 400 g de fri\u0219c\u0103 p\u00e2n\u0103 se \u00eent\u0103re\u0219te, ad\u0103ug\u00e2nd treptat stabilizator de fri\u0219c\u0103 \u0219i 1 plic de zah\u0103r vanilat.<\/p>\n
\u00centinde\u021bi jum\u0103tate din fri\u0219c\u0103 pe stratul de jos \u0219i distribui\u021bi jum\u0103tate din cire\u0219e deasupra.<\/p>\n
A\u0219eza\u021bi al doilea strat deasupra, ap\u0103sa\u021bi u\u0219or, \u00eentinde\u021bi cu fri\u0219ca r\u0103mas\u0103 \u0219i ad\u0103uga\u021bi deasupra cire\u0219ele r\u0103mase. A\u0219eza\u021bi stratul de sus deasupra, ap\u0103sa\u021bi u\u0219or \u0219i da\u021bi la rece timp de aproximativ 30 de minute.<\/p>\n
4 Acum bate\u021bi \u00eenc\u0103 400 g de fri\u0219c\u0103 p\u00e2n\u0103 se \u00eent\u0103re\u0219te. Transfera\u021bi pu\u021bin sub jum\u0103tate din fri\u0219c\u0103 \u00eentr-un po\u0219 de ornat prev\u0103zut cu duz\u0103 stea. Scoate\u021bi inelul de tort. Glazura\u021bi tortul cu fri\u0219ca r\u0103mas\u0103.<\/p>\n
Presa\u021bi aproximativ 2\/3 din a\u0219chiile de ciocolat\u0103 de-a lungul marginii tortului. Decora\u021bi 12 rozete de fri\u0219c\u0103 pe tort. A\u0219eza\u021bi cire\u0219ele rezervate deasupra rozetelor. Distribui\u021bi a\u0219chiile de ciocolat\u0103 r\u0103mase \u00een centrul tortului. Da\u021bi din nou la rece pentru aproximativ 20 de minute.
\nTort cu cire\u0219e P\u0103durea Neagr\u0103 care iese \u00eentotdeauna perfect. Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingrediente Dragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu! 5 ou\u0103 180 g zah\u0103r 2 plicuri…<\/p>\n","protected":false},"author":1,"featured_media":1481,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1480","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1480","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1480"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1480\/revisions"}],"predecessor-version":[{"id":1482,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1480\/revisions\/1482"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1481"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1480"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1480"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1480"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}