{"id":1474,"date":"2026-04-09T23:42:22","date_gmt":"2026-04-09T23:42:22","guid":{"rendered":"https:\/\/retete-sfaturi.fkinw.com\/staging\/?p=1474"},"modified":"2026-04-09T23:49:41","modified_gmt":"2026-04-09T23:49:41","slug":"bucati-de-misa-usor-de-preparat-gust-delicat","status":"publish","type":"post","link":"https:\/\/retete-sfaturi.fkinw.com\/staging\/bucati-de-misa-usor-de-preparat-gust-delicat\/","title":{"rendered":"Buc\u0103\u021bi de M\u00ed\u0161a u\u0219or de preparat \u2013 gust delicat"},"content":{"rendered":"<p>Br\u00e2nzeturile M\u00ed\u0161a rezy au c\u00e2\u0219tigat popularitate \u00een r\u00e2ndul oamenilor datorit\u0103 prepar\u0103rii simple \u0219i gustului perfect. Ave\u021bi nevoie doar de ingrediente simple pentru a le prepara. Mai mult, nu ave\u021bi nevoie de proceduri complicate. Chiar \u0219i un \u00eencep\u0103tor le poate prepara. Combina\u021bia de corp de cacao, crem\u0103 de br\u00e2nz\u0103 de vaci \u0219i glazur\u0103 de ciocolat\u0103 creeaz\u0103 o armonie perfect\u0103 de arome.<\/p>\n<p>Sunt potrivite ca o delicates\u0103 pentru o s\u0103rb\u0103toare \u00een familie sau ca desert pentru o cea\u0219c\u0103 de cafea dup\u0103-amiaza. Sunt frumos pufoase \u0219i u\u0219oare. \u00centr-o clip\u0103, se creeaz\u0103 un desert care are gust \u0219i arat\u0103 ca dintr-o cofet\u0103rie. \u00centregii familii le vor pl\u0103cea \u0219i cu siguran\u021b\u0103 vor disp\u0103rea de pe tava de copt.<\/p>\n<p>Baz\u0103<br \/>\n120g f\u0103in\u0103 semi-grosier\u0103<br \/>\n150g zah\u0103r semol<br \/>\n4 ou\u0103<br \/>\n100 ml ulei<br \/>\n1\/2 praf de copt<br \/>\n2 linguri de cacao<br \/>\nSm\u00e2nt\u00e2n\u0103<br \/>\n500g br\u00e2nz\u0103 de vaci moale<br \/>\n150g zah\u0103r pudr\u0103<br \/>\n250g unt<br \/>\n1 zah\u0103r vanilat<br \/>\nGlazur\u0103<br \/>\n150g ciocolat\u0103 neagr\u0103<br \/>\n50g unt<br \/>\nProcedura<\/p>\n<p><!--nextpage-->Procedura<br \/>\nBate\u021bi ou\u0103le \u0219i zah\u0103rul p\u00e2n\u0103 devin spumoase. \u00cencorpora\u021bi treptat uleiul. Amesteca\u021bi f\u0103ina, cacaoa \u0219i praful de copt. Ad\u0103uga\u021bi \u00een amestecul de ou\u0103. \u00centinde\u021bi pe o tav\u0103 de copt tapetat\u0103 cu h\u00e2rtie de copt.<br \/>\nCoace\u021bi timp de 15 minute la 180 de grade. Bate\u021bi untul, zah\u0103rul pudr\u0103 \u0219i zah\u0103rul vanilat p\u00e2n\u0103 se omogenizeaz\u0103. \u00cencorpora\u021bi treptat br\u00e2nza de vaci p\u00e2n\u0103 se formeaz\u0103 o crem\u0103 moale.<br \/>\n\u00centinde\u021bi crema pe blatul r\u0103cit. Topi\u021bi ciocolata \u0219i untul la baie de ap\u0103. \u00centinde\u021bi glazura peste crem\u0103. L\u0103sa\u021bi desertul s\u0103 se \u00eent\u0103reasc\u0103 la frigider timp de 2 ore.<\/p>\n<p>\u00cemp\u0103rt\u0103\u0219i\u021bi aceast\u0103 re\u021bet\u0103 de salat\u0103 mixt\u0103 u\u0219or de preparat cu prietenii dvs.! Cu siguran\u021b\u0103 se va bucura \u0219i de ea!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Br\u00e2nzeturile M\u00ed\u0161a rezy au c\u00e2\u0219tigat popularitate \u00een r\u00e2ndul oamenilor datorit\u0103 prepar\u0103rii simple \u0219i gustului perfect. Ave\u021bi nevoie doar de ingrediente&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1475,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1474","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1474","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1474"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1474\/revisions"}],"predecessor-version":[{"id":1476,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1474\/revisions\/1476"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1475"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1474"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1474"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1474"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}