Pentru baz\u0103
\nDragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu!<\/p>\n
1 lingur\u0103 de zah\u0103r pudr\u0103
\n220 g biscui\u021bi cu unt
\n60 g unt
\n250 ml lapte
\nPentru crema de vanilie:<\/p>\n
2 plicuri mix pentru budinc\u0103 de vanilie
\n550 ml lapte
\n3 linguri de zah\u0103r pudr\u0103
\n250 ml sm\u00e2nt\u00e2n\u0103 gras\u0103
\nDe asemenea:<\/p>\n
220 ml sm\u00e2nt\u00e2n\u0103 gras\u0103
\n1 plic de zah\u0103r vanilat
\n2 linguri de zah\u0103r pudr\u0103
\nPreparare<\/p>\n
<\/p>\n
Preparare<\/p>\n
1. Mai \u00eent\u00e2i, dizolva\u021bi zah\u0103rul \u00een 550 ml de lapte \u0219i preg\u0103ti\u021bi o budinc\u0103, apoi l\u0103sa\u021bi-o s\u0103 se r\u0103ceasc\u0103. \u00centr-un alt bol, bate\u021bi sm\u00e2nt\u00e2na gras\u0103 p\u00e2n\u0103 se \u00eent\u0103re\u0219te \u0219i ad\u0103uga\u021bi-o \u00een budinc\u0103. Amesteca\u021bi totul.<\/p>\n
2. Acum pentru baz\u0103: f\u0103r\u00e2mi\u021ba\u021bi fin biscui\u021bii cu unt \u0219i amesteca\u021bi-i cu zah\u0103rul \u0219i untul topit. Amestec\u00e2nd constant, ad\u0103uga\u021bi laptele.<\/p>\n
Apoi, tapeta\u021bi o form\u0103 de tort cu pergament (cu diametrul de 28 cm) cu h\u00e2rtie de copt \u0219i \u00eentinde\u021bi uniform amestecul de firimituri de biscui\u021bi deasupra.<\/p>\n
3. Acum \u00eentinde\u021bi crema de vanilie de la pasul 1 deasupra.<\/p>\n
4. \u00cen final, pentru stratul superior, bate\u021bi fri\u0219ca groas\u0103 cu zah\u0103rul vanilat p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri tari.<\/p>\n
5. Dup\u0103 ce toate straturile sunt frumos \u00eentinse pe blatul de pr\u0103jitur\u0103, pudra\u021bi pr\u0103jitura cu pudr\u0103 de cacao sau a\u0219chii de ciocolat\u0103. Da\u021bi la rece timp de cel pu\u021bin 3-4 ore (ideal peste noapte).<\/p>\n
T\u0103ia\u021bi \u00een felii \u0219i servi\u021bi. Sfatul nostru: Pute\u021bi prepara \u0219i o baz\u0103 de pandi\u0219pan a\u0219a cum se arat\u0103 \u00een fotografie. Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"
Pentru baz\u0103 Dragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu! 1 lingur\u0103 de zah\u0103r pudr\u0103 220…<\/p>\n","protected":false},"author":1,"featured_media":1466,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1465","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1465","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1465"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1465\/revisions"}],"predecessor-version":[{"id":1467,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1465\/revisions\/1467"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1466"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1465"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1465"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}