Dragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu!<\/p>\n
500 ml lapte
\n1 plic mix pentru budinc\u0103 de vanilie
\n2 linguri zah\u0103r
\n250 g f\u0103in\u0103
\n185 g unt
\n150 g zah\u0103r
\n1 ou
\n1 linguri\u021b\u0103 praf de copt
\n2 plicuri zah\u0103r vanilat
\n1 borcan vi\u0219ine acre
\n5 linguri sm\u00e2nt\u00e2n\u0103
\n100 g migdale feliate
\n2 linguri pesmet
\n4 albu\u0219uri de ou (4 albu\u0219uri pentru bezea)
\nUnt pentru tav\u0103
\nF\u0103in\u0103 pentru \u00eentinderea aluatului
\nPreparare<\/p>\n
Preparare
\nMai \u00eent\u00e2i, coace\u021bi o budinc\u0103 din lapte, mixul pentru budinc\u0103 \u0219i zah\u0103r \u0219i l\u0103sa\u021bi-o s\u0103 se r\u0103ceasc\u0103. Apoi, turna\u021bi budinca r\u0103cit\u0103 \u00eentr-un bol \u0219i acoperi\u021bi-l cu folie alimentar\u0103.<\/p>\n
Acum, fr\u0103m\u00e2nta\u021bi rapid f\u0103ina cu 125 g unt, 70 g zah\u0103r, oul, praful de copt \u0219i zah\u0103rul vanilat pentru a ob\u021bine o crust\u0103 fraged\u0103. \u00cenf\u0103\u0219ura\u021bi-o \u00een folie alimentar\u0103 \u0219i l\u0103sa\u021bi-o s\u0103 se odihneasc\u0103 30 de minute.<\/p>\n
Scurge\u021bi vi\u0219inele acre. Unge\u021bi baza unei forme de tort cu deta\u0219abil de 26 cm (10 inch) \u0219i a\u0219eza\u021bi deasupra aluatul fraged \u00eentins, ap\u0103s\u00e2ndu-l pe margini pentru a forma o margine.<\/p>\n
Pres\u0103ra\u021bi pesmetul peste baz\u0103, apoi ad\u0103uga\u021bi cire\u0219ele \u0219i \u00eentinde\u021bi crema peste ele. Pre\u00eenc\u0103lzi\u021bi cuptorul la 180\u00b0C (350\u00b0F) (160\u00b0C (325\u00b0F) pentru convec\u021bie).<\/p>\n
Topi\u021bi untul r\u0103mas \u0219i \u00eencorpora\u021bi zah\u0103rul r\u0103mas, sm\u00e2nt\u00e2na \u0219i migdalele feliate.<\/p>\n
Acum, pune\u021bi albu\u0219urile de ou \u00eentr-un bol curat \u0219i f\u0103r\u0103 gr\u0103sime \u0219i bate\u021bi-le p\u00e2n\u0103 devin foarte tari. \u00centinde\u021bi bezeaua uniform peste pr\u0103jitur\u0103 \u0219i coace\u021bi-o \u00een cuptor timp de aproximativ 50 de minute.<\/p>\n
Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"
Dragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu! 500 ml lapte 1 plic mix pentru budinc\u0103…<\/p>\n","protected":false},"author":1,"featured_media":1448,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1447","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1447","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1447"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1447\/revisions"}],"predecessor-version":[{"id":1449,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1447\/revisions\/1449"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1448"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1447"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1447"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1447"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}