{"id":1444,"date":"2026-04-09T17:04:00","date_gmt":"2026-04-09T17:04:00","guid":{"rendered":"https:\/\/retete-sfaturi.fkinw.com\/staging\/?p=1444"},"modified":"2026-04-09T17:04:00","modified_gmt":"2026-04-09T17:04:00","slug":"fursecuri-fantastice-in-stil-american-produse-de-patiserie-fulgeratoare-in-doar-15-minute-120-g-unt-moale-120-g-zahar","status":"publish","type":"post","link":"https:\/\/retete-sfaturi.fkinw.com\/staging\/fursecuri-fantastice-in-stil-american-produse-de-patiserie-fulgeratoare-in-doar-15-minute-120-g-unt-moale-120-g-zahar\/","title":{"rendered":"Fursecuri fantastice \u00een stil american \u2013 produse de patiserie fulger\u0103toare \u00een doar 15 minute  120 g unt moale 120 g zah\u0103r&#8230;"},"content":{"rendered":"<p>Dragii mei, dac\u0103 v\u0103 place aceast\u0103 re\u021bet\u0103, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu!<\/p>\n<p>120 g unt moale<br \/>\n120 g zah\u0103r<br \/>\n1 plic de zah\u0103r vanilat<br \/>\nSare<br \/>\nCoaj\u0103 ras\u0103 de la 1\/2 l\u0103m\u00e2ie bio<br \/>\n2 ou\u0103<br \/>\n220 g f\u0103in\u0103<br \/>\n50 g amidon de porumb<br \/>\n2 linguri\u021be praf de copt<br \/>\n4 linguri de lapte b\u0103tut<br \/>\n220 g zah\u0103r pudr\u0103<br \/>\n1-2 linguri de suc de l\u0103m\u00e2ie<br \/>\n1 lingur\u0103 de cacao<br \/>\nDE ASEMENEA: H\u00e2rtie de copt pentru t\u0103vile de copt<br \/>\nInstruc\u021biuni<\/p>\n<p><!--nextpage-->Instruc\u021biuni<br \/>\nMai \u00eent\u00e2i, bate\u021bi untul moale cu un mixer electric la vitez\u0103 mare p\u00e2n\u0103 se omogenizeaz\u0103. Apoi, \u00eencorpora\u021bi treptat zah\u0103rul, zah\u0103rul vanilat, sarea \u0219i coaja de l\u0103m\u00e2ie.<\/p>\n<p>Apoi, ad\u0103uga\u021bi ou\u0103le pe r\u00e2nd, amestec\u00e2nd timp de aproximativ 30 de secunde. Apoi bate\u021bi p\u00e2n\u0103 se formeaz\u0103 un amestec gros, auriu-galben.<\/p>\n<p>Acum amesteca\u021bi f\u0103ina cu amidonul de porumb \u0219i praful de copt, cerne\u021bi-o \u0219i \u00eencorpora\u021bi-o alternativ cu laptele b\u0103tut.<\/p>\n<p>Bine, acum pre\u00eenc\u0103lzi\u021bi cuptorul la 180\u00b0C (160\u00b0C cu ventilator). Acoperi\u021bi dou\u0103 t\u0103vi de copt cu h\u00e2rtie de copt. Apoi, folosind dou\u0103 linguri umezite, pune\u021bi \u0219ase movile de aluat pe fiecare tav\u0103 de copt.<\/p>\n<p>Coace\u021bi \u00een cuptorul pre\u00eenc\u0103lzit (raftul din mijloc) timp de 20-25 de minute, c\u00e2te o tav\u0103 pe r\u00e2nd (sau simultan dac\u0103 folosi\u021bi un cuptor cu ventilator). Scoate\u021bi fursecurile \u0219i l\u0103sa\u021bi-le s\u0103 se r\u0103ceasc\u0103 pe un gr\u0103tar.<\/p>\n<p>Amesteca\u021bi zah\u0103rul pudr\u0103 cu sucul de l\u0103m\u00e2ie. Amesteca\u021bi jum\u0103tate din glazur\u0103 cu pudra de cacao. Folosind o pensul\u0103, glazura\u021bi partea plat\u0103 a fiec\u0103rui fursec, jum\u0103tate alb\u0103 \u0219i jum\u0103tate \u00eenchis\u0103 la culoare. L\u0103sa\u021bi-le s\u0103 se usuce.<\/p>\n<p>Sfat: \u00cen loc de pudr\u0103 de cacao, pute\u021bi nuan\u021ba jum\u0103tate din glazur\u0103 \u00een roz cu c\u00e2teva pic\u0103turi de colorant alimentar ro\u0219u. Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dragii mei, dac\u0103 v\u0103 place aceast\u0103 re\u021bet\u0103, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu! 120 g unt moale 120 g zah\u0103r&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1445,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1444","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1444","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1444"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1444\/revisions"}],"predecessor-version":[{"id":1446,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1444\/revisions\/1446"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1445"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1444"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1444"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}