{"id":1441,"date":"2026-04-09T16:24:35","date_gmt":"2026-04-09T16:24:35","guid":{"rendered":"https:\/\/retete-sfaturi.fkinw.com\/staging\/?p=1441"},"modified":"2026-04-09T16:24:35","modified_gmt":"2026-04-09T16:24:35","slug":"friptura-de-craciun-cu-1-kg-de-vita-si-usturoi-1-kg-de-vita-friptura-de-vita-sau-friptura-de-branza-3-catei-de-usturoi-putina-sare","status":"publish","type":"post","link":"https:\/\/retete-sfaturi.fkinw.com\/staging\/friptura-de-craciun-cu-1-kg-de-vita-si-usturoi-1-kg-de-vita-friptura-de-vita-sau-friptura-de-branza-3-catei-de-usturoi-putina-sare\/","title":{"rendered":"Friptur\u0103 de Cr\u0103ciun cu 1 kg de vit\u0103 \u0219i usturoi!  1 kg de vit\u0103 (friptur\u0103 de vit\u0103 sau friptur\u0103 de br\u00e2nz\u0103) 3 c\u0103\u021bei de usturoi pu\u021bin\u0103 sare&#8230;"},"content":{"rendered":"<p>Ingrediente:<\/p>\n<p>Dragii mei, dac\u0103 v\u0103 place aceast\u0103 re\u021bet\u0103, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu!<\/p>\n<p>1 kg carne de vit\u0103 (friptur\u0103 de vit\u0103 sau friptur\u0103 de br\u00e2nz\u0103)<br \/>\n3 c\u0103\u021bei de usturoi<br \/>\nun praf de sare<br \/>\nun praf de piper<br \/>\n1 morcov mare<br \/>\n3 tulpini de \u021belin\u0103<br \/>\n3 cepe<br \/>\n3 linguri de ulei de m\u0103sline<br \/>\n1 frunz\u0103 de dafin<br \/>\n2 linguri\u021be de cimbru<br \/>\n3 c\u0103\u021bei<br \/>\n350 ml vin ro\u0219u corpolent<br \/>\n4 ro\u0219ii<br \/>\n750 ml sup\u0103<br \/>\n2 linguri de p\u0103trunjel tocat<br \/>\nPreparare:<\/p>\n<p>Mai \u00eent\u00e2i, sp\u0103la\u021bi carnea \u0219i usca\u021bi-o prin tamponare. Cur\u0103\u021ba\u021bi usturoiul \u0219i felia\u021bi-l.<\/p>\n<p>Apoi, folosind un cu\u021bit ascu\u021bit, \u00een\u021bepa\u021bi carnea \u0219i \u00eenfige\u021bi-o cu feliile de usturoi.<\/p>\n<p>Apoi, condimenta\u021bi carnea cu sare \u0219i piper. Sp\u0103la\u021bi, cur\u0103\u021ba\u021bi, cur\u0103\u021ba\u021bi \u0219i t\u0103ia\u021bi cubule\u021be morcovul, \u021belina \u0219i ceapa.<\/p>\n<p>Acum, \u00eenc\u0103lzi\u021bi uleiul \u00eentr-o oal\u0103 olandez\u0103 \u0219i pr\u0103ji\u021bi carnea la foc mediu p\u00e2n\u0103 se rumene\u0219te pe toate p\u0103r\u021bile.<\/p>\n<p>Ad\u0103uga\u021bi legumele \u0219i ceapa \u0219i sota\u021bi.<\/p>\n<p>Preparare:<\/p>\n<p><!--nextpage--><\/p>\n<p>Preparare:<\/p>\n<p>Mai \u00eent\u00e2i, sp\u0103la\u021bi carnea \u0219i usca\u021bi-o prin tamponare. Apoi ad\u0103uga\u021bi foaia de dafin, cimbrul \u0219i cui\u0219oarele. Deglazura\u021bi cu vin ro\u0219u \u0219i l\u0103sa\u021bi s\u0103 reduc\u0103 pu\u021bin.<\/p>\n<p>Apoi, sp\u0103la\u021bi \u0219i scoate\u021bi miezul ro\u0219iilor, toca\u021bi-le grosier \u0219i ad\u0103uga\u021bi-le la carne. Turna\u021bi supa \u0219i aduce\u021bi la fierbere.<\/p>\n<p>Acoperi\u021bi \u0219i fierbe\u021bi la foc mic timp de aproximativ 2 ore, stropind ocazional friptura cu pu\u021bin din lichidul de \u00een\u0103bu\u0219ire.<\/p>\n<p>Acum, scoate\u021bi friptura g\u0103tit\u0103 din oala de \u00een\u0103bu\u0219ire \u0219i p\u0103stra\u021bi-o cald\u0103.<\/p>\n<p>Apoi, strecura\u021bi sosul printr-o sit\u0103 fin\u0103, aduce\u021bi-l din nou la fierbere \u0219i condimenta\u021bi cu sare \u0219i piper. Dac\u0103 este necesar, reduce\u021bi pu\u021bin sosul.<\/p>\n<p>T\u0103ia\u021bi friptura feliat\u0103, a\u0219eza\u021bi-o pe un platou de servire pre\u00eenc\u0103lzit, turna\u021bi sosul iute peste ea \u0219i pres\u0103ra\u021bi cu p\u0103trunjel, dac\u0103 dori\u021bi.<\/p>\n<p>Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente: Dragii mei, dac\u0103 v\u0103 place aceast\u0103 re\u021bet\u0103, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu! 1 kg carne de vit\u0103 (friptur\u0103&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1442,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1441","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1441","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1441"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1441\/revisions"}],"predecessor-version":[{"id":1443,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1441\/revisions\/1443"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1442"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1441"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1441"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1441"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}