Aproximativ 5 dovlecei. Dragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu!<\/p>\n
1 kg dovlecei
\n1 ceap\u0103
\n2 \u0219alote
\n1 leg\u0103tur\u0103 de praz sau p\u0103trunjel
\n3 ou\u0103
\n150 g br\u00e2nz\u0103 feta
\n200 g f\u0103in\u0103 \u00een plus, dup\u0103 cum este necesar
\npr\u0103jit\u0103
\nsare \u0219i piper
\nPreparare<\/p>\n
Preparare
\nMai \u00eent\u00e2i, cur\u0103\u021ba\u021bi dovleceii \u0219i da\u021bi-i pe r\u0103z\u0103toare m\u0103runt. Pune\u021bi dovleceii ra\u0219i \u00eentr-un tifon sau un prosop de buc\u0103t\u0103rie \u0219i stoarce\u021bi u\u0219or c\u00e2t mai mult lichid posibil.<\/p>\n
Toca\u021bi m\u0103runt ceapa, \u0219alotele \u0219i ierburile aromatice.<\/p>\n
\u00cencorpora\u021bi ou\u0103le. Ad\u0103uga\u021bi dovleceii ra\u0219i, ceapa, \u0219alotele \u0219i ierburile aromatice \u0219i amesteca\u021bi bine. Da\u021bi br\u00e2nza feta pe r\u0103z\u0103toare \u0219i \u00eencorpora\u021bi-o. Apoi ad\u0103uga\u021bi f\u0103ina \u0219i fr\u0103m\u00e2nta\u021bi.<\/p>\n
Cel mai bine este s\u0103 \u00eencepe\u021bi cu mai pu\u021bin\u0103 f\u0103in\u0103 \u0219i s\u0103 ad\u0103uga\u021bi treptat mai mult\u0103, p\u00e2n\u0103 c\u00e2nd aluatul poate fi format \u00een bile mici. Condimenta\u021bi cu sare \u0219i piper.<\/p>\n
Apoi forma\u021bi aproximativ 15-20 de bile din aluat.<\/p>\n
\u00cenc\u0103lzi\u021bi uleiul \u00eentr-o tigaie. Ad\u0103uga\u021bi bilu\u021bele \u00een tigaie \u0219i pr\u0103ji\u021bi-le timp de aproximativ 5-10 minute pe toate p\u0103r\u021bile, p\u00e2n\u0103 devin aurii \u0219i crocante.<\/p>\n
Acum, a\u0219eza\u021bi bilu\u021bele de dovlecel pe un prosop de buc\u0103t\u0103rie pentru a scurge excesul de ulei.<\/p>\n
Bilu\u021be de dovlecel grece\u0219ti cu 100 g de br\u00e2nz\u0103 feta \u2013 acestea sunt uimitoare! Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"
Aproximativ 5 dovlecei. Dragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu! 1 kg dovlecei 1 ceap\u0103…<\/p>\n","protected":false},"author":1,"featured_media":1433,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1432","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1432","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1432"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1432\/revisions"}],"predecessor-version":[{"id":1434,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1432\/revisions\/1434"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1433"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1432"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1432"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}