{"id":1410,"date":"2026-04-09T13:56:08","date_gmt":"2026-04-09T13:56:08","guid":{"rendered":"https:\/\/retete-sfaturi.fkinw.com\/staging\/?p=1410"},"modified":"2026-04-09T13:56:08","modified_gmt":"2026-04-09T13:56:08","slug":"chifla-cu-budinca-si-smantana-preparare-usoara","status":"publish","type":"post","link":"https:\/\/retete-sfaturi.fkinw.com\/staging\/chifla-cu-budinca-si-smantana-preparare-usoara\/","title":{"rendered":"Chifl\u0103 cu budinc\u0103 \u0219i sm\u00e2nt\u00e2n\u0103 \u2013 preparare u\u0219oar\u0103"},"content":{"rendered":"<p>Chifla cu budinc\u0103 \u0219i sm\u00e2nt\u00e2n\u0103 este unul dintre m\u00e2nc\u0103rurile principale ale buc\u0103t\u0103riei noastre. La prima vedere, pare foarte discret\u0103, dar, de fapt, are un gust perfect echilibrat. Combina\u021bia dintre aluatul moale \u0219i u\u0219or, budinca de ciocolat\u0103 \u0219i stratul u\u0219or de sm\u00e2nt\u00e2n\u0103 creeaz\u0103 o armonie perfect\u0103 de arome. Marele avantaj al acestei chifle este prepararea sa simpl\u0103.<\/p>\n<p>Po\u021bi face orice din ingrediente comune pe care probabil le ai deja acas\u0103. Budinca se \u00eenmoaie par\u021bial \u00een aluat \u00een timpul coacerii, cre\u00e2nd straturile tipice marmorate sau neregulate. Sm\u00e2nt\u00e2na confer\u0103 desertului o u\u0219urin\u021b\u0103 care echilibreaz\u0103 dulcea\u021ba budincii \u0219i a aluatului.<\/p>\n<p>4 ou\u0103<br \/>\n200 g zah\u0103r granulat<br \/>\n200 ml ulei<br \/>\n250 g f\u0103in\u0103 semi-grosier\u0103<br \/>\n1 praf de copt<br \/>\n200 ml lapte<br \/>\nUmplere<br \/>\n2 pachete de budinc\u0103 de ciocolat\u0103<br \/>\n700 ml lapte<br \/>\nzah\u0103r dup\u0103 gust<br \/>\nDeasupra<br \/>\n2-3 c\u0103ni de sm\u00e2nt\u00e2n\u0103<br \/>\n1 zah\u0103r vanilat<br \/>\ncacao pentru pres\u0103rat<br \/>\nProcedur\u0103<\/p>\n<p><!--nextpage-->Procedur\u0103<br \/>\nBate\u021bi ou\u0103le cu zah\u0103rul p\u00e2n\u0103 devin pufoase \u0219i u\u0219oare. Ad\u0103uga\u021bi uleiul \u0219i laptele. La final, \u00eencorpora\u021bi f\u0103ina amestecat\u0103 cu praful de copt. Turna\u021bi aluatul pe tava de copt \u0219i \u00eentinde\u021bi-l.<br \/>\nFace\u021bi o budinc\u0103 groas\u0103 din lapte, praf de budinc\u0103 \u0219i zah\u0103r. Turna\u021bi budinca \u00eenc\u0103 cald\u0103, dar nu clocotit\u0103, peste aluat. Coace\u021bi la cuptor timp de 35-40 de minute la 180 de grade.<br \/>\nLas\u0103-l s\u0103 se r\u0103ceasc\u0103. Amestec\u0103 sm\u00e2nt\u00e2na cu zah\u0103rul vanilat \u0219i \u00eentinde-o pe pr\u0103jitura r\u0103cit\u0103. La final, pres\u0103r\u0103 cacao pe pr\u0103jitur\u0103. Ideal ar fi s\u0103 o la\u0219i s\u0103 se r\u0103ceasc\u0103 la frigider pentru c\u00e2teva ore.<\/p>\n<p>Distribuie aceast\u0103 re\u021bet\u0103 de chifl\u0103 cu sm\u00e2nt\u00e2n\u0103 \u0219i crem\u0103 de vanilie prietenilor t\u0103i! Cu siguran\u021b\u0103 o vor savura \u0219i ei!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chifla cu budinc\u0103 \u0219i sm\u00e2nt\u00e2n\u0103 este unul dintre m\u00e2nc\u0103rurile principale ale buc\u0103t\u0103riei noastre. La prima vedere, pare foarte discret\u0103, dar,&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1411,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1410","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1410","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1410"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1410\/revisions"}],"predecessor-version":[{"id":1412,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1410\/revisions\/1412"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1411"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1410"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}