Ingrediente Ultra-Suculente<\/p>\n
1 borcan de sos de mere (720 ml)
\nDragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu!<\/p>\n
100 g unt, \u00eenmuiat<\/p>\n
200 g zah\u0103r
\n4 ou\u0103, medii
\n1 kg quark (cu con\u021binut sc\u0103zut de gr\u0103simi)
\n1 1\/2 pachete de pudr\u0103 de budinc\u0103 de vanilie
\nUnt \u0219i gri\u0219 pentru tav\u0103 sau h\u00e2rtie de copt
\n50 g migdale feliate
\nPreparare<\/p>\n
Preparare
\nMai \u00eent\u00e2i, mixa\u021bi untul \u0219i zah\u0103rul cu un mixer electric. \u00cencorpora\u021bi ou\u0103le pe r\u00e2nd. \u00cencorpora\u021bi quark-ul, pudra de budinc\u0103 \u0219i sosul de mere.<\/p>\n
Acum, unge\u021bi o tav\u0103 demontabil\u0103 de 26 cm \u0219i pres\u0103ra\u021bi-o cu gri\u0219 sau tapeta\u021bi-o cu h\u00e2rtie de copt.<\/p>\n
Pres\u0103ra\u021bi migdalele feliate pe fund \u0219i turna\u021bi aluatul. Coace\u021bi \u00eentr-un cuptor pre\u00eenc\u0103lzit pe al doilea nivel de jos la 180\u00b0C (treapta de gaz 2-3, cuptor cu ventilator 160\u00b0C) timp de 50 de minute.<\/p>\n
Acoperi\u021bi pr\u0103jitura cu folie de aluminiu \u0219i coace\u021bi-o \u00eenc\u0103 25 de minute. L\u0103sa\u021bi-o s\u0103 se r\u0103ceasc\u0103 complet.<\/p>\n
Pr\u0103jitura este cea mai bun\u0103 a doua zi, dup\u0103 ce a avut timp s\u0103-\u0219i dezvolte complet aromele!<\/p>\n
Valori nutri\u021bionale per por\u021bie: 4006 kcal, 169,62 g proteine, 209,52 g gr\u0103simi, 354,20 g carbohidra\u021bi<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingrediente Ultra-Suculente 1 borcan de sos de mere (720 ml) Dragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi…<\/p>\n","protected":false},"author":1,"featured_media":1408,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1407","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1407","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1407"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1407\/revisions"}],"predecessor-version":[{"id":1409,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1407\/revisions\/1409"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1408"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1407"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1407"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1407"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}