{"id":1398,"date":"2026-04-09T11:36:58","date_gmt":"2026-04-09T11:36:58","guid":{"rendered":"https:\/\/retete-sfaturi.fkinw.com\/staging\/?p=1398"},"modified":"2026-04-09T11:36:58","modified_gmt":"2026-04-09T11:36:58","slug":"bracanute-cu-caramel-pentru-paste-%f0%9f%90%a3conform-acestei-retete-vor-fi-un-succes-pentru-toata-lumea","status":"publish","type":"post","link":"https:\/\/retete-sfaturi.fkinw.com\/staging\/bracanute-cu-caramel-pentru-paste-%f0%9f%90%a3conform-acestei-retete-vor-fi-un-succes-pentru-toata-lumea\/","title":{"rendered":"BR\u0102C\u0102NU\u021aE CU CARAMEL pentru Pa\u0219te! \ud83d\udc23Conform acestei re\u021bete, vor fi un succes pentru toat\u0103 lumea!"},"content":{"rendered":"<p>La sf\u00e2r\u0219itul re\u021betei ve\u021bi g\u0103si un videoclip pe care \u00eel pute\u021bi urm\u0103ri!Dulciuri \u0219i produse de cofet\u0103rie<\/p>\n<p>1. Sos de caramel .<br \/>\nMaterii prime:<\/p>\n<p>4 linguri de zah\u0103r<br \/>\n150 ml fri\u0219c\u0103 30%<br \/>\nProcedur\u0103:<br \/>\nTopi\u021bi 4 linguri de zah\u0103r \u00eentr-o tigaie p\u00e2n\u0103 se transform\u0103 \u00eentr-un caramel chihlimbar.<\/p>\n<p>Dup\u0103 ce zah\u0103rul s-a dizolvat, ad\u0103uga\u021bi 150 ml de sm\u00e2nt\u00e2n\u0103, pe care a\u021bi \u00eenc\u0103lzit-o \u00een prealabil u\u0219or pe aragaz (nu clocotind). Amesteca\u021bi bine sosul pentru a dizolva caramelul.<\/p>\n<p>L\u0103sa\u021bi caramelul finit s\u0103 se r\u0103ceasc\u0103 complet.<\/p>\n<p>2. Crem\u0103 de vanilie.<br \/>\nMaterii prime:<\/p>\n<p>400 ml lapte<br \/>\n50 g pudr\u0103 de budinc\u0103 de vanilie sau amidon de porumb<br \/>\n4 linguri de zah\u0103r<br \/>\n50 g unt<br \/>\n300 ml fri\u0219c\u0103 30% (pentru a o bate p\u00e2n\u0103 ob\u021bine fri\u0219c\u0103)<br \/>\nProcedur\u0103:<br \/>\nTurna\u021bi 400 ml de lapte \u00eentr-o crati\u021b\u0103 \u0219i amesteca\u021bi-l cu praful de budinc\u0103 (sau amidonul) \u0219i 4 linguri de zah\u0103r. \u00cenc\u0103lzi\u021bi laptele p\u00e2n\u0103 \u00eencepe s\u0103 fiarb\u0103 \u0219i crema se \u00eengroa\u0219\u0103.Morile de v\u00e2nt online<\/p>\n<p>Lua\u021bi de pe foc \u0219i \u00eencorpora\u021bi 50 g de unt \u00een sm\u00e2nt\u00e2na fierbinte. L\u0103sa\u021bi sm\u00e2nt\u00e2na s\u0103 se r\u0103ceasc\u0103 complet.<\/p>\n<p>C\u00e2nd este rece, bate\u021bi 300 ml de sm\u00e2nt\u00e2n\u0103 \u0219i amesteca\u021bi u\u0219or pentru a ob\u021bine o crem\u0103 pufoas\u0103.<\/p>\n<p>P\u0103stra\u021bi crema la frigider.<\/p>\n<p>3. Aluat \u00eenvelit \u00een aluat.<br \/>\nMaterii prime:<\/p>\n<p>200 ml de ap\u0103<br \/>\n45 g unt<br \/>\nun praf de sare<br \/>\n150 g f\u0103in\u0103 alb\u0103<br \/>\n4 ou\u0103<br \/>\nProcedur\u0103:<\/p>\n<p><!--nextpage-->Procedur\u0103:<br \/>\nTurna\u021bi 200 ml de ap\u0103 \u00eentr-o crati\u021b\u0103, ad\u0103uga\u021bi 45 g de unt \u0219i un praf de sare. Aduce\u021bi amestecul la fierbere.Dulciuri \u0219i produse de cofet\u0103rie<\/p>\n<p>Ad\u0103uga\u021bi 150 g de f\u0103in\u0103 \u0219i amesteca\u021bi p\u00e2n\u0103 se formeaz\u0103 un aluat lipicios, care \u00eencepe s\u0103 se desprind\u0103 de pere\u021bi \u0219i se lipe\u0219te u\u0219or de fundul oalei.<\/p>\n<p>Pune\u021bi aluatul deoparte \u0219i l\u0103sa\u021bi-l s\u0103 se r\u0103ceasc\u0103. Ad\u0103uga\u021bi treptat 4 ou\u0103 \u00een aluatul r\u0103cit.<\/p>\n<p>\u00centinde\u021bi aluatul pe o tav\u0103 de copt tapetat\u0103 cu h\u00e2rtie de copt.<\/p>\n<p>Coacere.<\/p>\n<p>Coace\u021bi timp de 10 minute la 230\u00b0C (c\u0103ldur\u0103 sus + jos). Apoi reduce\u021bi temperatura la 200\u00b0C \u0219i coace\u021bi \u00eenc\u0103 10 minute.Zah\u0103r<\/p>\n<p>Nu deschidem cuptorul \u00een timpul coacerii pentru a nu c\u0103dea ro\u021bile de v\u00e2nt.<\/p>\n<p>4. Fri\u0219c\u0103 cu caramel.<br \/>\nMaterii prime:<\/p>\n<p>sos de caramel rece (din partea 1)<br \/>\n300 ml sm\u00e2nt\u00e2n\u0103 30%<br \/>\nProcedur\u0103:<\/p>\n<p>Amesteca\u021bi sosul de caramel cu 300 ml de fri\u0219c\u0103 rece. Bate\u021bi crema de caramel p\u00e2n\u0103 devine tare.<\/p>\n<p>\u00cel p\u0103str\u0103m la frigider.<\/p>\n<p>5. Glazur\u0103 de caramel (op\u021bional).<br \/>\nMaterii prime:<\/p>\n<p>75 ml sm\u00e2nt\u00e2n\u0103 30%<br \/>\n125 g zah\u0103r<br \/>\n45 g unt<br \/>\nProcedur\u0103:<\/p>\n<p>L\u0103sa\u021bi zah\u0103rul s\u0103 se caramelizeze. Ad\u0103uga\u021bi sm\u00e2nt\u00e2na \u00eenc\u0103lzit\u0103 \u0219i amesteca\u021bi bine. \u00cen final, \u00eencorpora\u021bi untul \u0219i l\u0103sa\u021bi-l s\u0103 se topeasc\u0103.V\u00e2nz\u0103ri de crem\u0103<\/p>\n<p>L\u0103sa\u021bi glazura s\u0103 se r\u0103ceasc\u0103 pu\u021bin.<\/p>\n<p>6. Finisarea morilor de v\u00e2nt.<br \/>\nT\u0103ia\u021bi mori\u0219oarele \u00een jum\u0103tate. Umple\u021bi partea de jos cu crem\u0103 de vanilie.<\/p>\n<p>A\u0219eza\u021bi \u00een straturi fri\u0219ca b\u0103tut\u0103 cu caramel.<\/p>\n<p>Acoperi\u021bi partea de sus \u0219i turna\u021bi glazura de caramel.<\/p>\n<p>Poft\u0103 bun\u0103!<\/p>\n<p>Dac\u0103 \u021bi-a pl\u0103cut aceast\u0103 re\u021bet\u0103, distribuie-o prietenilor t\u0103i!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La sf\u00e2r\u0219itul re\u021betei ve\u021bi g\u0103si un videoclip pe care \u00eel pute\u021bi urm\u0103ri!Dulciuri \u0219i produse de cofet\u0103rie 1. Sos de caramel&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1399,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1398","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1398","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1398"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1398\/revisions"}],"predecessor-version":[{"id":1400,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1398\/revisions\/1400"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1399"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1398"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}