Aceast\u0103 re\u021bet\u0103 func\u021bioneaz\u0103 cu sau f\u0103r\u0103 preg\u0103tirea aluatului fraged.<\/p>\n
Ingredientele<\/p>\n
Dragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu!<\/p>\n
4 linguri de ulei neutru<\/p>\n
2 plicuri de pudr\u0103 de budinc\u0103 de vanilie<\/p>\n
5 ou\u0103
\n900 g quark (quark cu con\u021binut sc\u0103zut de gr\u0103simi este \u00een regul\u0103)
\n230 g zah\u0103r
\n2 c\u0103ni de sm\u00e2nt\u00e2n\u0103 groas\u0103 (200 g fiecare)
\n2 c\u0103ni de sm\u00e2nt\u00e2n\u0103 (200 g fiecare)
\n3 pic\u0103turi de extract de l\u0103m\u00e2ie (ulei de copt cu l\u0103m\u00e2ie)
\n1 linguri\u021b\u0103 de rom
\n1 plic de zah\u0103r vanilat
\nUnt \u0219i pesmet pentru tav\u0103
\nInstruc\u021biunile<\/p>\n
Instruc\u021biunile
\nMai \u00eent\u00e2i, dragii mei, separa\u021bi ou\u0103le \u0219i bate\u021bi albu\u0219urile p\u00e2n\u0103 se \u00eent\u0103resc.<\/p>\n
Apoi, pune\u021bi ingredientele r\u0103mase, precum \u0219i g\u0103lbenu\u0219urile, \u00eentr-un bol, amesteca\u021bi \u0219i \u00een final \u00eencorpora\u021bi albu\u0219urile b\u0103tute tare.<\/p>\n
Apoi, turna\u021bi amestecul de quark \u00eentr-o tav\u0103 de copt uns\u0103 \u0219i tapetat\u0103 cu pesmet.<\/p>\n
Coace\u021bi \u00eentr-un cuptor pre\u00eenc\u0103lzit la aproximativ 180\u00b0C (350\u00b0F) timp de aproximativ 60-70 de minute, f\u0103r\u0103 a deschide u\u0219a cuptorului.<\/p>\n
Apoi l\u0103sa\u021bi pr\u0103jitura s\u0103 se r\u0103ceasc\u0103 \u00een cuptor.<\/p>\n
De asemenea, minunat de delicios: Pr\u0103jitur\u0103 cu semin\u021be de mac cu timp de preparare de 10 minute, o re\u021bet\u0103 la can\u0103!<\/p>\n
Scoate\u021bi din tav\u0103 numai dup\u0103 ce s-a r\u0103cit complet.<\/p>\n
Pr\u0103jitur\u0103 quark cu 900g (1 lb) de quark (sau br\u00e2nz\u0103 fermier) \u00een 5-10 minute la cuptor.<\/p>\n
Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"
Aceast\u0103 re\u021bet\u0103 func\u021bioneaz\u0103 cu sau f\u0103r\u0103 preg\u0103tirea aluatului fraged. Ingredientele Dragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi…<\/p>\n","protected":false},"author":1,"featured_media":1396,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1395","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1395","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1395"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1395\/revisions"}],"predecessor-version":[{"id":1397,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1395\/revisions\/1397"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1396"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1395"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1395"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}