Ingrediente:<\/p>\n
Dragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu!<\/p>\n
2 c\u0103ni de zmeur\u0103 proasp\u0103t\u0103
\n\u00bd can\u0103 de zah\u0103r
\n6 linguri de ap\u0103
\n3 linguri de amidon de porumb
\nPreparare:<\/p>\n
Preparare:
\nIat\u0103 cum o fac eu: Mai \u00eent\u00e2i, preg\u0103ti\u021bi sosul de zmeur\u0103: Combina\u021bi zmeura \u0219i zah\u0103rul \u00eentr-o crati\u021b\u0103 mic\u0103.<\/p>\n
\u00centr-un bol separat, amesteca\u021bi apa \u0219i amidonul de porumb \u0219i ad\u0103uga\u021bi-le \u00een crati\u021b\u0103.<\/p>\n
G\u0103ti\u021bi la foc mic timp de 5-7 minute, p\u00e2n\u0103 c\u00e2nd sosul se \u00eengroa\u0219\u0103. L\u0103sa\u021bi-l s\u0103 se r\u0103ceasc\u0103.<\/p>\n
Preg\u0103ti\u021bi umplutura de crem\u0103 de br\u00e2nz\u0103: \u00centr-un bol mediu, bate\u021bi crema de br\u00e2nz\u0103 p\u00e2n\u0103 devine pufoas\u0103, aproximativ 2-3 minute.<\/p>\n
Ad\u0103uga\u021bi zah\u0103rul, g\u0103lbenu\u0219urile de ou, sucul de l\u0103m\u00e2ie \u0219i vanilia. Bate\u021bi \u00eenc\u0103 2 minute.<\/p>\n
Asambla\u021bi bilele: Scoate\u021bi por\u021bii din aluatul de fursecuri folosind o lingur\u0103 de m\u0103rime medie \u0219i aplatiza\u021bi-le u\u0219or \u00een m\u00e2n\u0103.<\/p>\n
Apoi pune\u021bi amestecul de crem\u0103 de br\u00e2nz\u0103 \u00een\u0103untru, urmat de sosul de zmeur\u0103, \u0219i sigila\u021bi-l pentru a forma o bil\u0103 neted\u0103.<\/p>\n
Refrigerati p\u00e2n\u0103 la servire. Pres\u0103ra\u021bi cu nuc\u0103 de cocos, buc\u0103\u021bi de ciocolat\u0103 sau dup\u0103 preferin\u021be.<\/p>\n
Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingrediente: Dragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu! 2 c\u0103ni de zmeur\u0103 proasp\u0103t\u0103 \u00bd can\u0103…<\/p>\n","protected":false},"author":1,"featured_media":1390,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1389","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1389","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1389"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1389\/revisions"}],"predecessor-version":[{"id":1391,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1389\/revisions\/1391"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1390"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1389"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1389"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}