{"id":1380,"date":"2026-04-09T03:50:09","date_gmt":"2026-04-09T03:50:09","guid":{"rendered":"https:\/\/retete-sfaturi.fkinw.com\/staging\/?p=1380"},"modified":"2026-04-09T03:50:09","modified_gmt":"2026-04-09T03:50:09","slug":"prajitura-cu-pietris-care-are-intotdeauna-un-gust-grozav-2-conserve-de-mandarine-ingrediente-5-oua-200g-zahar","status":"publish","type":"post","link":"https:\/\/retete-sfaturi.fkinw.com\/staging\/prajitura-cu-pietris-care-are-intotdeauna-un-gust-grozav-2-conserve-de-mandarine-ingrediente-5-oua-200g-zahar\/","title":{"rendered":"Pr\u0103jitur\u0103 cu pietri\u0219 care are \u00eentotdeauna un gust grozav, 2 conserve de mandarine!  Ingrediente: 5 ou\u0103 200g zah\u0103r&#8230;"},"content":{"rendered":"<p>Ingrediente:<\/p>\n<p>Dragii mei, dac\u0103 v\u0103 place aceast\u0103 re\u021bet\u0103, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu!<\/p>\n<p>Ingrediente:<br \/>\n5 ou\u0103<br \/>\n200 g zah\u0103r<br \/>\n200 g migdale m\u0103cinate<br \/>\n30 g f\u0103in\u0103<br \/>\n1 linguri\u021b\u0103 praf de copt<br \/>\n300 g acoperire de ciocolat\u0103 neagr\u0103<br \/>\n250 ml sm\u00e2nt\u00e2n\u0103 gras\u0103<br \/>\n20 g stabilizator de sm\u00e2nt\u00e2n\u0103<br \/>\n2 conserve de mandarine (greutate scurs\u0103 175 g fiecare)<br \/>\nPreparare:<\/p>\n<p>Mai \u00eent\u00e2i, bate\u021bi ou\u0103le \u0219i zah\u0103rul p\u00e2n\u0103 devin pufoase \u0219i u\u0219oare. \u00cencorpora\u021bi migdalele m\u0103cinate, f\u0103ina \u0219i praful de copt.<\/p>\n<p>Apoi, toca\u021bi acoperirea, ad\u0103uga\u021bi 100 g \u0219i pune\u021bi restul deoparte.<\/p>\n<p>Acum turna\u021bi aluatul \u00eentr-o tav\u0103 deta\u0219abil\u0103 uns\u0103 \u0219i tapetat\u0103 cu h\u00e2rtie de copt (26 cm diametru) \u0219i coace\u021bi \u00eentr-un cuptor pre\u00eenc\u0103lzit (cuptor electric: 180 \u00b0C\/cuptor cu ventilator: 160 \u00b0C) timp de aproximativ 45 de minute.<\/p>\n<p>Preparare:<\/p>\n<p><!--nextpage--><\/p>\n<p>Preparare:<\/p>\n<p>Mai \u00eent\u00e2i, bate\u021bi ou\u0103le \u0219i zah\u0103rul p\u00e2n\u0103 devin pufoase \u0219i u\u0219oare. Apoi, \u00eencorpora\u021bi migdalele m\u0103cinate, f\u0103ina \u0219i praful de copt.<\/p>\n<p>Apoi, toca\u021bi acoperirea de ciocolat\u0103, \u00eencorpora\u021bi 100 g din ea \u0219i pune\u021bi restul deoparte.<\/p>\n<p>Acum turna\u021bi aluatul \u00eentr-o form\u0103 deta\u0219abil\u0103 (\u00d8 26 cm) uns\u0103 \u0219i tapetat\u0103 cu h\u00e2rtie de copt \u0219i coace\u021bi-o \u00eentr-un cuptor pre\u00eenc\u0103lzit (cuptor electric: 180 \u00b0C\/cuptor cu ventilator: 160 \u00b0C) timp de aproximativ 45 de minute. Apoi, decupa\u021bi un cerc \u00een baza tortului \u0219i scobi\u021bi partea superioar\u0103 cu o lingur\u0103, av\u00e2nd grij\u0103 s\u0103 nu deteriora\u021bi fundul (vezi videoclipul). Sf\u00e2r\u0219i\u021bi buc\u0103\u021bile de tort scobite.<\/p>\n<p>Acum bate\u021bi fri\u0219ca cu stabilizatorul de fri\u0219c\u0103. \u00cencorpora\u021bi tortul f\u0103r\u00e2mi\u021bat \u0219i mandarinele din conserv\u0103 scurse.<\/p>\n<p>Acum \u00eentinde\u021bi amestecul de fri\u0219c\u0103 pe baza tortului, form\u00e2nd o cupol\u0103. Da\u021bi la rece timp de 30 de minute.<\/p>\n<p>Crema se \u00eentinde \u00eentr-o cupol\u0103 frumoas\u0103.<\/p>\n<p>Apoi, topi\u021bi ciocolata tocat\u0103 r\u0103mas\u0103 pe o baie de ap\u0103 fierbinte \u0219i l\u0103sa\u021bi-o s\u0103 se r\u0103ceasc\u0103 pu\u021bin.<\/p>\n<p>Acoperi\u021bi tortul cu ciocolat\u0103 \u0219i da\u021bi-l la rece timp de c\u00e2teva ore.<\/p>\n<p>Distrac\u021bie pl\u0103cut\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente: Dragii mei, dac\u0103 v\u0103 place aceast\u0103 re\u021bet\u0103, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu! Ingrediente: 5 ou\u0103 200 g zah\u0103r&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1381,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1380","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1380","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1380"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1380\/revisions"}],"predecessor-version":[{"id":1382,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1380\/revisions\/1382"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1381"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1380"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1380"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}