Ingrediente<\/p>\n
Dragii mei, dac\u0103 v\u0103 place aceast\u0103 re\u021bet\u0103, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu!<\/p>\n
400g carne tocat\u0103 de vit\u0103
\n1 ardei gras ro\u0219u mare
\n1 ceap\u0103
\n1 ou
\n4 felii de br\u00e2nz\u0103
\n1 rulad\u0103 de foietaj
\nCondimente la alegere
\nMod de preparareMod de preparare
\nPre\u00eenc\u0103lzi\u021bi cuptorul la 220\u00b0C (425\u00b0F).<\/p>\n
T\u0103ia\u021bi ardeiul gras \u0219i ceapa cubule\u021be. Condimenta\u021bi carnea tocat\u0103 de vit\u0103 dup\u0103 gust. Eu am folosit o cantitate generoas\u0103 de sare, piper \u0219i chimen m\u0103cinat.<\/p>\n
Ad\u0103uga\u021bi 2-3 linguri de ketchup. Ad\u0103uga\u021bi oul, ardeiul gras \u0219i ceapa \u0219i amesteca\u021bi bine. \u00cemi imaginez c\u0103 boiaua, pudra de chili, cimbru sau alte condimente\/ierburi ar merge \u0219i ele.<\/p>\n
Desface\u021bi foietajul. \u00centinde\u021bi uniform amestecul de carne tocat\u0103 de vit\u0103, l\u0103s\u00e2nd o bordur\u0103 de 2-3 cm (1-1 inch) \u00een st\u00e2nga, dreapta \u0219i sus. Pres\u0103ra\u021bi deasupra 150-200g (5-7 oz) de mozzarella ras\u0103.<\/p>\n
Acum unge\u021bi marginile expuse cu ou b\u0103tut \u0219i, folosind h\u00e2rtia de copt de la rulada de foietaj, rula\u021bi-o \u00eencet.<\/p>\n
Apoi, ap\u0103sa\u021bi u\u0219or cap\u0103tul deschis \u00eempreun\u0103, prinde\u021bi marginile \u0219i \u00eendoi\u021bi-le spre cap\u0103tul deschis.<\/p>\n
A\u0219eza\u021bi rulada pe o tav\u0103 de copt tapetat\u0103 cu h\u00e2rtie de copt, cu \u00eembinarea \u00een jos \u0219i cu p\u0103r\u021bile \u00eendoite \u00een jos. \u00cen\u021bepa\u021bi aluatul peste tot cu o furculi\u021b\u0103 \u0219i unge\u021bi-l cu g\u0103lbenu\u0219 de ou. Coace\u021bi la 220\u00b0C (425\u00b0F) timp de aproximativ 10 minute, apoi reduce\u021bi temperatura la aproximativ 180\u00b0C (350\u00b0F) \u0219i coace\u021bi \u00eenc\u0103 25 de minute. Rulada ar trebui s\u0103 fie gata c\u00e2nd este aurie \u0219i crocant\u0103.<\/p>\n
Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingrediente Dragii mei, dac\u0103 v\u0103 place aceast\u0103 re\u021bet\u0103, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu! 400g carne tocat\u0103 de vit\u0103 1…<\/p>\n","protected":false},"author":1,"featured_media":1378,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1377","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1377","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1377"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1377\/revisions"}],"predecessor-version":[{"id":1379,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1377\/revisions\/1379"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1378"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1377"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1377"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}