Ingrediente<\/p>\n
Dragii mei, dac\u0103 v\u0103 place aceast\u0103 re\u021bet\u0103, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu!<\/p>\n
1-2 chifle de o zi (sau 50g pesmet)
\n1 ceap\u0103 mare
\n750g carne tocat\u0103 mixt\u0103
\n2 ou\u0103
\n1 lingur\u0103 de mu\u0219tar mediu-picant
\n2 linguri\u021be rase de sare
\n\u00bd linguri\u021b\u0103 de piper m\u0103cinat
\n2-3 linguri de unt clarificat
\nPreparare<\/p>\n
Preparare
\n1. Mai \u00eent\u00e2i, \u00eenmuia\u021bi chiflele \u00een mult\u0103 ap\u0103 timp de 10 minute. \u00centoarce\u021bi-le dup\u0103 aproximativ 5 minute.<\/p>\n
2. \u00centre timp, cur\u0103\u021ba\u021bi \u0219i t\u0103ia\u021bi ceapa m\u0103runt.<\/p>\n
Pentru a face ceapa mai bl\u00e2nd\u0103, mai moale \u0219i mai u\u0219or de digerat, o pute\u021bi sota \u00een pu\u021bin ulei.<\/p>\n
3. Apoi stoarce\u021bi bine chiflele. Pune\u021bi carnea tocat\u0103, chiflele (sau pesmetul), oul, ceapa \u0219i mu\u0219tarul \u00eentr-un bol.<\/p>\n
Condimenta\u021bi cu sare \u0219i piper. Fr\u0103m\u00e2nta\u021bi bine amestecul cu m\u00e2inile, apoi, cu m\u00e2inile umezite, forma\u021bi 6-12 chiftele, \u00een func\u021bie de dimensiunea dorit\u0103.<\/p>\n
4. Acum \u00eenc\u0103lzi\u021bi untul clarificat \u00eentr-o tigaie mare. Pune\u021bi \u00een tigaie doar suficiente chiftele c\u00e2t s\u0103 umple aproximativ jum\u0103tate din tigaie.<\/p>\n
Altfel, gr\u0103simea de la g\u0103tit se va r\u0103ci, iar chiftelele vor elibera lichid. Pr\u0103ji\u021bi la foc mediu timp de 6-8 minute pe fiecare parte. \u00centoarce\u021bi-le doar c\u00e2nd s-a format o crust\u0103 pe fund.<\/p>\n
Scoate\u021bi din tigaie \u0219i scurge\u021bi-le pe prosoape de h\u00e2rtie. Pr\u0103ji\u021bi chiftelele r\u0103mase \u00een acela\u0219i mod. 5. Chiftelele g\u0103tite pot fi p\u0103strate calde \u00een cuptor la aproximativ 50\u00b0C (120\u00b0F) p\u00e2n\u0103 la servire.<\/p>\n
Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingrediente Dragii mei, dac\u0103 v\u0103 place aceast\u0103 re\u021bet\u0103, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu! 1-2 chifle de o zi (sau…<\/p>\n","protected":false},"author":1,"featured_media":1357,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1356","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1356","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1356"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1356\/revisions"}],"predecessor-version":[{"id":1358,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1356\/revisions\/1358"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1357"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1356"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1356"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}