Ingrediente:
\n200 g f\u0103in\u0103 alb\u0103
\n250 g zah\u0103r
\n2 ou\u0103
\n100 g cacao
\n2,5 dl iaurt
\n2,5 dl de cafea amar\u0103 sau Nescafe
\n1\/2 linguri\u021b\u0103 de bicarbonat de sodiu
\nAmbalaj:
\n200 g ciocolat\u0103 alb\u0103
\n200 g margarin\u0103\/unt
\n100g zah\u0103r
\n10 linguri de lapte
\n200 de grame de f\u0103in\u0103 de cocos
\nProcedur\u0103:<\/p>\n
Procedur\u0103:
\nAmesteca\u021bi f\u0103ina cu cacaoa \u0219i bicarbonatul de sodiu. Amesteca\u021bi ou\u0103le cu zah\u0103rul, \u00eencorpora\u021bi \u00eencet cafeaua \u0219i iaurtul, \u00eencorpora\u021bi la final amestecul de f\u0103in\u0103. Amesteca\u021bi p\u00e2n\u0103 ob\u021bine\u021bi o compozi\u021bie omogen\u0103. Coace\u021bi \u00eentr-un cuptor pre\u00eenc\u0103lzit, pe o tav\u0103 de copt tapetat\u0103 cu h\u00e2rtie de copt, la 180 \u00b0C, timp de aproximativ 40 de minute. L\u0103sa\u021bi pr\u0103jitura s\u0103 se r\u0103ceasc\u0103 bine, apoi \u00eendep\u0103rta\u021bi h\u00e2rtia de copt.Lapte de cocos<\/p>\n
<\/p>\n
T\u0103ia\u021bi pr\u0103jitura \u00een cuburi egale.O carte despre arici<\/p>\n
<\/p>\n
Topi\u021bi untul, ciocolata alb\u0103 \u0219i zah\u0103rul \u00een lapte, amesteca\u021bi bine p\u00e2n\u0103 la omogenizare. Trece\u021bi cuburile tocate \u00een amestecul de ciocolat\u0103 pe toate p\u0103r\u021bile \u0219i acoperi\u021bi-le cu f\u0103in\u0103 de cocos.Abonament la re\u021bete<\/p>\n
<\/p>\n
Las\u0103-l s\u0103 se \u00eent\u0103reasc\u0103. Poft\u0103 bun\u0103!<\/p>\n
Dac\u0103 \u021bi-a pl\u0103cut aceast\u0103 re\u021bet\u0103, distribuie-o prietenilor t\u0103i!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingrediente: 200 g f\u0103in\u0103 alb\u0103 250 g zah\u0103r 2 ou\u0103 100 g cacao 2,5 dl iaurt 2,5 dl de cafea…<\/p>\n","protected":false},"author":1,"featured_media":1354,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1353","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1353","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1353"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1353\/revisions"}],"predecessor-version":[{"id":1355,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1353\/revisions\/1355"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1354"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1353"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1353"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1353"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}