{"id":1337,"date":"2026-04-09T01:45:22","date_gmt":"2026-04-09T01:45:22","guid":{"rendered":"https:\/\/retete-sfaturi.fkinw.com\/staging\/?p=1337"},"modified":"2026-04-09T01:45:22","modified_gmt":"2026-04-09T01:45:22","slug":"rulouri-cu-scortisoara-in-10-minute-dispar-imediat-220-g-quark-sau-branza-de-fermier-60-g-zahar","status":"publish","type":"post","link":"https:\/\/retete-sfaturi.fkinw.com\/staging\/rulouri-cu-scortisoara-in-10-minute-dispar-imediat-220-g-quark-sau-branza-de-fermier-60-g-zahar\/","title":{"rendered":"Rulouri cu scor\u021bi\u0219oar\u0103 \u00een 10 minute \u2013 dispar imediat!  220 g quark (sau br\u00e2nz\u0103 de fermier) 60 g zah\u0103r&#8230;"},"content":{"rendered":"<p>Dragii mei, dac\u0103 v\u0103 place aceast\u0103 re\u021bet\u0103, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu!<\/p>\n<p>220 g quark (sau br\u00e2nz\u0103 fermier)<br \/>\n60 g zah\u0103r<br \/>\n1 ou<br \/>\n1 plic de zah\u0103r vanilat<br \/>\n\u00bd plic de praf de copt<br \/>\n6 linguri de ulei<br \/>\n6 linguri de lapte<br \/>\n350 g f\u0103in\u0103<br \/>\nPudr\u0103 de scor\u021bi\u0219oar\u0103 pentru pres\u0103rat (op\u021bional)<br \/>\nZah\u0103r pentru pres\u0103rat (op\u021bional)<br \/>\nStafide (op\u021bional)<br \/>\nPreparare<\/p>\n<p><!--nextpage-->Preparare<br \/>\nMai \u00eent\u00e2i, amesteca\u021bi ingredientele enumerate mai sus pentru a forma un aluat. Ad\u0103uga\u021bi pu\u021bin\u0103 f\u0103in\u0103 dac\u0103 este nevoie dac\u0103 aluatul este prea lichid.<\/p>\n<p>Apoi, \u00eentinde\u021bi aluatul pe o tav\u0103 de copt tapetat\u0103 cu h\u00e2rtie de copt, pres\u0103ra\u021bi cu scor\u021bi\u0219oar\u0103, zah\u0103r sau stafide, dup\u0103 preferin\u021be, \u0219i rula\u021bi-l.<\/p>\n<p>Acum t\u0103ia\u021bi chiflele \u0219i a\u0219eza\u021bi-le pe tava de copt. Coace\u021bi la 200\u00b0C (390\u00b0F) (cuptor cu convec\u021bie) timp de aproximativ 15 minute. Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dragii mei, dac\u0103 v\u0103 place aceast\u0103 re\u021bet\u0103, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu! 220 g quark (sau br\u00e2nz\u0103 fermier) 60&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1338,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1337","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1337","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1337"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1337\/revisions"}],"predecessor-version":[{"id":1339,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1337\/revisions\/1339"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1338"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1337"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1337"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1337"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}