Brio\u0219ele bavareze sunt ni\u0219te pr\u0103jituri pufoase \u00een form\u0103 de gogoa\u0219\u0103, cu o gaur\u0103 \u00een mijloc. Le pute\u021bi umple cu gem, marmelad\u0103 sau crem\u0103 de br\u00e2nz\u0103 de vaci. Au gust de bunica. Sunt perfecte ca desert dup\u0103 pr\u00e2nzul de duminic\u0103. Magia lor const\u0103 \u00een aluatul dospit, care este u\u0219or \u0219i moale dup\u0103 pr\u0103jire. Datorit\u0103 formei lor cu gaur\u0103, sunt foarte u\u0219or de umplut.<\/p>\n
Le pute\u021bi servi simple sau cu o cup\u0103 de fri\u0219c\u0103. Prepararea este foarte simpl\u0103. Chiar \u0219i un \u00eencep\u0103tor le poate face. L\u0103sa\u021bi aluatul s\u0103 creasc\u0103, decupa\u021bi cercuri \u0219i pr\u0103ji\u021bi cu grij\u0103 p\u00e2n\u0103 se rumenesc. Le pute\u021bi decora dup\u0103 gust.<\/p>\n
Ingrediente
\n500g f\u0103in\u0103 semi-grosier\u0103
\n250 ml lapte
\n60g unt \u00eenmuiat
\n40g zah\u0103r din gri\u0219
\n20g drojdie
\n1 ou
\n1 g\u0103lbenu\u0219
\nun praf de sare
\nulei sau untur\u0103 de porc pentru pr\u0103jit
\nProcedura<\/p>\n
Procedura
\nAmesteca\u021bi o linguri\u021b\u0103 de zah\u0103r \u0219i drojdie \u00eentr-o por\u021bie de lapte c\u0103ldu\u021b. A\u0219tepta\u021bi 10-15 minute p\u00e2n\u0103 c\u00e2nd drojdia cre\u0219te. Amesteca\u021bi f\u0103ina cu restul de zah\u0103r \u0219i sare. \u00cencorpora\u021bi drojdia, ou\u0103le, g\u0103lbenu\u0219ul, untul \u0219i restul de lapte.<\/p>\n
Face\u021bi un aluat neted \u0219i moale. Acoperi\u021bi-l \u0219i l\u0103sa\u021bi-l s\u0103 creasc\u0103 timp de 45-60 de minute. Ar trebui s\u0103-\u0219i dubleze volumul. \u00centinde\u021bi aluatul la 1-1,5 cm \u0219i decupa\u021bi cercuri din el.<\/p>\n
A\u0219eza\u021bi-l pe o tav\u0103 de copt \u0219i l\u0103sa\u021bi-l s\u0103 creasc\u0103 \u00eenc\u0103 15 minute. Face\u021bi o mic\u0103 ad\u00e2ncitur\u0103 \u00een centrul fiec\u0103rui cerc. \u00cenc\u0103lzi\u021bi uleiul sau untura \u00eentr-o tigaie ad\u00e2nc\u0103 la foc mediu.<\/p>\n
Pr\u0103ji\u021bi brio\u0219ele cu fundul \u00een jos timp de 1-2 minute. Apoi \u00eentoarce\u021bi-le \u0219i pr\u0103ji\u021bi-le pentru mai pu\u021bin timp pe cealalt\u0103 parte. Umple\u021bi-le cu gem sau marmelad\u0103. Servi\u021bi-le simple sau cu fri\u0219c\u0103 \u0219i fructe.<\/p>\n
Distribui\u021bi aceast\u0103 re\u021bet\u0103 de brio\u0219e bavareze pufoase, u\u0219or de preparat, cu prietenii dvs.! Cu siguran\u021b\u0103 se vor bucura \u0219i de ea!<\/p>\n","protected":false},"excerpt":{"rendered":"
Brio\u0219ele bavareze sunt ni\u0219te pr\u0103jituri pufoase \u00een form\u0103 de gogoa\u0219\u0103, cu o gaur\u0103 \u00een mijloc. Le pute\u021bi umple cu gem,…<\/p>\n","protected":false},"author":1,"featured_media":1335,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1334","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1334","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1334"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1334\/revisions"}],"predecessor-version":[{"id":1336,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1334\/revisions\/1336"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1335"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1334"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1334"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1334"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}