Ingrediente
\nDragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu!<\/p>\n
Pentru blatul de pandi\u0219pan:
\n4-5 ou\u0103
\n120 g zah\u0103r
\n100 g f\u0103in\u0103
\n35 g pudr\u0103 de cacao
\n1 plic praf de copt
\nPentru crem\u0103:
\n600 g sm\u00e2nt\u00e2n\u0103 gras\u0103
\n2 plicuri stabilizator de crem\u0103
\n2 plicuri zah\u0103r vanilat
\n200 g ciocolat\u0103 neagr\u0103 ras\u0103
\n1 borcan de cire\u0219e
\nPentru decor:
\n350 ml suc de cire\u0219e
\n2 plicuri glazur\u0103 red chec
\n3 linguri de zah\u0103r
\nA\u0219chii de ciocolat\u0103 neagr\u0103, dup\u0103 cum este necesar
\nPreparare:<\/p>\n
Preparare:
\nMai \u00eent\u00e2i, tapeta\u021bi o tav\u0103 demontabil\u0103 (aproximativ 26 cm \u00een diametru) cu h\u00e2rtie de copt \u0219i pre\u00eenc\u0103lzi\u021bi cuptorul la 160\u00b0C (325\u00b0F) folosind setarea de convec\u021bie.<\/p>\n
Pentru pandi\u0219pan, bate\u021bi ou\u0103le \u0219i zah\u0103rul p\u00e2n\u0103 c\u00e2nd compozi\u021bia devine pufoas\u0103 \u0219i u\u0219oar\u0103, aproximativ cinci minute. Amesteca\u021bi f\u0103ina cu pudra de cacao \u0219i praful de copt, apoi \u00eencorpora\u021bi-o \u00eencet \u00een amestecul de ou\u0103.<\/p>\n
Toarna\u021bi aluatul \u00een tava preg\u0103tit\u0103 \u0219i netezi\u021bi suprafa\u021ba. Coace\u021bi \u00een cuptor timp de aproximativ 25 de minute. L\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103.<\/p>\n
Acum turna\u021bi fri\u0219ca \u00eentr-un bol \u0219i bate\u021bi-o cu stabilizatorul de fri\u0219c\u0103 \u0219i zah\u0103rul vanilat p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri tari.<\/p>\n
Strige\u021bi a\u0219chiile de ciocolat\u0103 neagr\u0103 cu o spatul\u0103 \u0219i da\u021bi la frigider p\u00e2n\u0103 la utilizare.<\/p>\n
Scurge\u021bi cire\u0219ele \u00eentr-o sit\u0103, p\u0103str\u00e2nd sucul. T\u0103ia\u021bi pandi\u0219panul orizontal \u00een jum\u0103tate \u0219i a\u0219eza\u021bi stratul de jos pe un platou de tort, apoi a\u0219eza\u021bi un inel de tort \u00een jurul lui.<\/p>\n
\u00centinde\u021bi o parte din fri\u0219ca peste stratul de jos \u0219i distribui\u021bi cire\u0219ele deasupra. \u00centinde\u021bi dou\u0103 treimi din fri\u0219ca r\u0103mas\u0103 peste cire\u0219e.<\/p>\n
A\u0219eza\u021bi al doilea strat de pandi\u0219pan deasupra \u0219i ap\u0103sa\u021bi u\u0219or. \u00centinde\u021bi uniform fri\u0219ca r\u0103mas\u0103 deasupra \u0219i da\u021bi la frigider timp de cel pu\u021bin o or\u0103.<\/p>\n
Pentru glazur\u0103, turna\u021bi sucul de cire\u0219e (pu\u021bin sub 350 ml) \u00eentr-o crati\u021b\u0103 mic\u0103. Ad\u0103uga\u021bi zah\u0103rul \u0219i amestecul de glazur\u0103, aduce\u021bi la fierbere \u0219i apoi l\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 pu\u021bin.<\/p>\n
Scoate\u021bi pr\u0103jitura din frigider \u0219i turna\u021bi glazura peste stratul de crem\u0103, \u00eencep\u00e2nd din centru. Da\u021bi din nou la frigider. \u00cendep\u0103rta\u021bi inelul de tort \u00eenainte de servire \u0219i pres\u0103ra\u021bi cu a\u0219chii de ciocolat\u0103, dup\u0103 gust. Sfat: Dac\u0103 nu este suficient\u0103 zeam\u0103 de cire\u0219e, completa\u021bi pur \u0219i simplu cu pu\u021bin\u0103 ap\u0103. Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingrediente Dragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu! Pentru blatul de pandi\u0219pan: 4-5 ou\u0103 120…<\/p>\n","protected":false},"author":1,"featured_media":1329,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1328","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1328","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1328"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1328\/revisions"}],"predecessor-version":[{"id":1330,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1328\/revisions\/1330"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1329"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1328"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1328"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1328"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}