{"id":1319,"date":"2026-04-08T20:44:06","date_gmt":"2026-04-08T20:44:06","guid":{"rendered":"https:\/\/retete-sfaturi.fkinw.com\/staging\/?p=1319"},"modified":"2026-04-08T20:44:06","modified_gmt":"2026-04-08T20:44:06","slug":"cuburi-pariziene-usor-de-preparat-pufoase-si-fragede","status":"publish","type":"post","link":"https:\/\/retete-sfaturi.fkinw.com\/staging\/cuburi-pariziene-usor-de-preparat-pufoase-si-fragede\/","title":{"rendered":"Cuburi pariziene u\u0219or de preparat \u2013 pufoase \u0219i fragede"},"content":{"rendered":"<p>Numele acestui desert poate suna foarte luxos, dar cuburile pariziene sunt de fapt destul de simplu de preparat. Se num\u0103r\u0103 printre pr\u0103jiturile clasice pe care majoritatea oamenilor le asociaz\u0103 cu copturile de cas\u0103. Baza este o baz\u0103 de cacao pe care se \u00eentinde crem\u0103 parizian\u0103 f\u0103cut\u0103 din crem\u0103 \u0219i cacao sau ciocolat\u0103. Suprafa\u021ba este de obicei decorat\u0103 cu ciocolat\u0103 ras\u0103.<\/p>\n<p>Fri\u0219ca este frumos pufoas\u0103 \u0219i \u00ee\u0219i p\u0103streaz\u0103 forma. Desertul este potrivit pentru o cea\u0219c\u0103 de cafea dup\u0103-amiaza sau ca o delicates\u0103 pentru o s\u0103rb\u0103toare \u00een familie. Dup\u0103 terminare, este o idee bun\u0103 s\u0103 l\u0103sa\u021bi desertul s\u0103 se odihneasc\u0103 la frigider c\u00e2teva ore. Crema se va \u00eent\u0103ri, iar straturile individuale se vor lega mai bine.<\/p>\n<p>Aluat<br \/>\n3 ou\u0103<br \/>\n150g zah\u0103r<br \/>\n200ml lapte<br \/>\n100ml ulei<br \/>\n200g f\u0103in\u0103 semi-grosier\u0103<br \/>\n2 linguri cacao<br \/>\n1 praf de copt<br \/>\nFri\u0219c\u0103 parizian\u0103<br \/>\n500ml fri\u0219c\u0103<br \/>\n2 linguri cacao<br \/>\n3 linguri zah\u0103r pudr\u0103<br \/>\nDezumat<br \/>\n50g ciocolat\u0103 ras\u0103 sau o tablet\u0103 Margot<br \/>\nProcedura<\/p>\n<p><!--nextpage-->Procedura<br \/>\nTurna\u021bi fri\u0219ca \u00eentr-o crati\u021b\u0103, ad\u0103uga\u021bi cacaoa \u0219i zah\u0103rul. \u00cenc\u0103lzi\u021bi aproape p\u00e2n\u0103 la fierbere \u0219i amesteca\u021bi bine. L\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 \u0219i pune\u021bi la frigider peste noapte. A doua zi, bate\u021bi p\u00e2n\u0103 se \u00eent\u0103resc.<\/p>\n<p>Bate\u021bi ou\u0103le cu zah\u0103rul. Ad\u0103uga\u021bi laptele \u0219i uleiul. \u00cencorpora\u021bi f\u0103ina, cacaoa \u0219i pudra. Turna\u021bi aluatul pe o tav\u0103 de copt de 30\u00d740 cm, tapetat\u0103 cu h\u00e2rtie de copt. Coace\u021bi timp de 20 de minute la 180 de grade.<\/p>\n<p>L\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 \u0219i \u00eentinde\u021bi fri\u0219ca parizian\u0103 b\u0103tut\u0103 pe blatul r\u0103cit. Pres\u0103ra\u021bi cu ciocolat\u0103 ras\u0103 sau o tablet\u0103 Margot. Da\u021bi la frigider pentru cel pu\u021bin 2 ore.<\/p>\n<p>Distribui\u021bi aceast\u0103 re\u021bet\u0103 de cuburi pariziene cu preparare u\u0219oar\u0103 cu prietenii dvs.! Cu siguran\u021b\u0103 se vor bucura \u0219i ei de ea!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Numele acestui desert poate suna foarte luxos, dar cuburile pariziene sunt de fapt destul de simplu de preparat. Se num\u0103r\u0103&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1320,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1319","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1319","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1319"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1319\/revisions"}],"predecessor-version":[{"id":1321,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1319\/revisions\/1321"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1320"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1319"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1319"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}