Tort Mandarin cu Fanta \u2013 un desert irezistibil plin de prospe\u021bime
\nAcesta este genul de tort care te face s\u0103 z\u00e2mbe\u0219ti la prima vedere. Tortul Mandarin cu Fanta este vesel, r\u0103coritor \u0219i colorat \u2013 perfect pentru o petrecere de ziua de na\u0219tere, o reuniune de var\u0103 sau un weekend cu familia.<\/p>\n
\u0218i ce este cel mai bun lucru la el? Este complet simplu! F\u0103r\u0103 proceduri complicate, doar c\u00e2teva ingrediente, iar rezultatul este absolut uimitor.
\nA ap\u0103rut pentru prima dat\u0103 la petrecerea noastr\u0103 de var\u0103 din gr\u0103din\u0103 \u2013 \u0219i a devenit un produs obi\u0219nuit de atunci. Este \u00eentotdeauna primul care dispare!
\n\ud83d\udcdd Ingrediente
\nBaz\u0103 de biscui\u021bi:
\n6 ou\u0103
\n180 g zah\u0103r
\n180 g f\u0103in\u0103
\n1 plic praf de copt
\ncoaj\u0103 ras\u0103 de la 1 portocal\u0103
\nCrem\u0103 Fanta:
\n500 ml Fanta de portocale
\n2 plicuri budinc\u0103 de vanilie
\n100 g zah\u0103r
\n250 g unt \u00eenmuiat
\n3 mandarine (cur\u0103\u021bate, t\u0103iate \u00een buc\u0103\u021bi)
\nTopping:
\n1 plic jeleu de pr\u0103jitur\u0103
\nfelii de mandarine (proaspete sau din compot)
\n1. Pandi\u0219pan:<\/p>\n
1. Pandi\u0219pan:
\nPre\u00eenc\u0103lzi\u021bi cuptorul la 180 \u00b0C. Separa\u021bi g\u0103lbenu\u0219urile de albu\u0219uri. Bate\u021bi albu\u0219urile cu un praf de sare p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri tari. Bate\u021bi g\u0103lbenu\u0219urile cu zah\u0103rul p\u00e2n\u0103 devin spumoase, ad\u0103uga\u021bi f\u0103ina cu praful de copt \u0219i coaja de portocal\u0103. \u00cen final, \u00eencorpora\u021bi cu grij\u0103 albu\u0219urile.
\nTurna\u021bi aluatul \u00eentr-o tav\u0103 de copt tapetat\u0103 cu h\u00e2rtie de copt \u0219i coace\u021bi timp de aproximativ 25-30 de minute. L\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 complet.
\n2. Crem\u0103:
\nSepara\u021bi aproximativ 100 ml Fanta, amesteca\u021bi pudra de sos de vanilie \u0219i
\nzah\u0103rul \u00een ea. Aduce\u021bi restul de Fanta la fierbere, \u00eencorpora\u021bi budinca amestecat\u0103 \u0219i g\u0103ti\u021bi p\u00e2n\u0103 se \u00eengroa\u0219\u0103. L\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 complet. Bate\u021bi untul p\u00e2n\u0103 devine pufos \u0219i \u00eencorpora\u021bi budinca r\u0103cit\u0103 \u00een tran\u0219e. \u00cen final, ad\u0103uga\u021bi feliile de mandarine.<\/p>\n
3. Asambla\u021bi pr\u0103jitura:<\/p>\n
T\u0103ia\u021bi pandi\u0219panul r\u0103cit pe lungime \u00een dou\u0103 p\u0103r\u021bi. \u00centinde\u021bi jum\u0103tate din crem\u0103 pe fund \u0219i aranja\u021bi mandarinele. Acoperi\u021bi cu cealalt\u0103 parte de pandi\u0219pan \u0219i \u00eentinde\u021bi crema r\u0103mas\u0103.<\/p>\n
4. Finalizare:
\nPreg\u0103ti\u021bi jeleul de pr\u0103jitur\u0103 conform instruc\u021biunilor. A\u0219eza\u021bi feliile de mandarine deasupra pr\u0103jiturii \u0219i turna\u021bi jeleul peste ele. L\u0103sa\u021bi s\u0103 se \u00eent\u0103reasc\u0103.<\/p>\n
\u2744\ufe0f Sfat final:
\nL\u0103sa\u021bi pr\u0103jitura s\u0103 se odihneasc\u0103 la frigider cel pu\u021bin 2-3 ore, de preferin\u021b\u0103 peste noapte \u2013 aromele se vor amesteca frumos, iar crema se va \u00eent\u0103ri perfect.<\/p>\n
Urm\u0103torul\u00bb
\n1. Pandi\u0219pan:
\nPre\u00eenc\u0103lzi\u021bi cuptorul la 180 \u00b0C. Separa\u021bi g\u0103lbenu\u0219urile de albu\u0219uri. Bate\u021bi albu\u0219urile cu un praf de sare p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri tari. Bate\u021bi g\u0103lbenu\u0219urile cu zah\u0103rul p\u00e2n\u0103 devin spumoase, ad\u0103uga\u021bi f\u0103ina cu praful de copt \u0219i coaja de portocal\u0103. \u00cen final, \u00eencorpora\u021bi cu grij\u0103 albu\u0219urile.
\nTurna\u021bi aluatul \u00eentr-o tav\u0103 de copt tapetat\u0103 cu h\u00e2rtie de copt \u0219i coace\u021bi timp de aproximativ 25-30 de minute. L\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 complet.
\n2. Crem\u0103:
\nSepara\u021bi aproximativ 100 ml Fanta, amesteca\u021bi pudra de sos de vanilie \u0219i
\nzah\u0103rul \u00een ea. Aduce\u021bi restul de Fanta la fierbere, \u00eencorpora\u021bi budinca amestecat\u0103 \u0219i g\u0103ti\u021bi p\u00e2n\u0103 se \u00eengroa\u0219\u0103. L\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 complet. Bate\u021bi untul p\u00e2n\u0103 devine pufos \u0219i \u00eencorpora\u021bi budinca r\u0103cit\u0103 \u00een tran\u0219e. \u00cen final, ad\u0103uga\u021bi feliile de mandarine.<\/p>\n
3. Asambla\u021bi pr\u0103jitura:<\/p>\n
T\u0103ia\u021bi pandi\u0219panul r\u0103cit pe lungime \u00een dou\u0103 p\u0103r\u021bi. \u00centinde\u021bi jum\u0103tate din crem\u0103 pe fund \u0219i aranja\u021bi mandarinele. Acoperi\u021bi cu cealalt\u0103 parte de pandi\u0219pan \u0219i \u00eentinde\u021bi crema r\u0103mas\u0103.<\/p>\n
4. Finalizare:
\nPreg\u0103ti\u021bi jeleul de pr\u0103jitur\u0103 conform instruc\u021biunilor. A\u0219eza\u021bi feliile de mandarine deasupra pr\u0103jiturii \u0219i turna\u021bi jeleul peste ele. L\u0103sa\u021bi s\u0103 se \u00eent\u0103reasc\u0103.<\/p>\n
\u2744\ufe0f Sfat final:
\nL\u0103sa\u021bi pr\u0103jitura s\u0103 se odihneasc\u0103 la frigider cel pu\u021bin 2-3 ore, de preferin\u021b\u0103 peste noapte \u2013 aromele se vor amesteca frumos, iar crema se va \u00eent\u0103ri perfect.<\/p>\n
Urm\u0103torul\u00bb<\/p>\n","protected":false},"excerpt":{"rendered":"
Tort Mandarin cu Fanta \u2013 un desert irezistibil plin de prospe\u021bime Acesta este genul de tort care te face s\u0103…<\/p>\n","protected":false},"author":1,"featured_media":1306,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1305","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1305","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1305"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1305\/revisions"}],"predecessor-version":[{"id":1307,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1305\/revisions\/1307"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1306"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1305"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1305"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1305"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}