Pe l\u00e2ng\u0103 animalele de plu\u0219, mieii de Pa\u0219te \u0219i ou\u0103le vopsite, un loc sigur pe masa de s\u0103rb\u0103toare \u00eel ocup\u0103 \u0219i umplutura, adesea numit\u0103 halv\u00edlka. Re\u021beta acesteia este transmis\u0103 \u00een familii din genera\u021bie \u00een genera\u021bie \u0219i, prin urmare, are o form\u0103 u\u0219or diferit\u0103 \u00een fiecare familie. Cu toate acestea, baza r\u0103m\u00e2ne aceea\u0219i. Preg\u0103tirea corespunz\u0103toare joac\u0103, de asemenea, un rol important, datorit\u0103 c\u0103reia umplutura este pufoas\u0103 \u0219i moale.<\/p>\n
Anterior, aceasta era preparat\u0103 \u00een principal pentru S\u00e2mb\u0103ta Mare \u0219i adesea con\u021binea ceea ce era disponibil la momentul respectiv. Marele avantaj al acestui fel de m\u00e2ncare este variabilitatea sa. Pute\u021bi prepara umplutura cu carne afumat\u0103, sl\u0103nin\u0103 sau complet f\u0103r\u0103 carne, ca o versiune mai u\u0219oar\u0103.<\/p>\n
Ingrediente
\n5-6 chifle
\n250 ml lapte
\n3 ou\u0103
\n100g carne afumat\u0103
\no m\u00e2n\u0103 de urzici tinere
\n1 ceap\u0103 mic\u0103
\n2 c\u0103\u021bei de usturoi
\no m\u00e2n\u0103 de p\u0103trunjel
\nsare, piper, nuc\u0219oar\u0103
\nunt pentru uns \u0219i asezonat
\nProcedura<\/p>\n
Procedura
\nT\u0103ia\u021bi chiflele \u00een cuburi, turna\u021bi laptele peste ele \u0219i l\u0103sa\u021bi-le la \u00eenmuiat. T\u0103ia\u021bi carnea afumat\u0103 \u00een buc\u0103\u021bi mici. Op\u0103ri\u021bi urzicile cu ap\u0103 fierbinte \u0219i toca\u021bi-le m\u0103runt.
\nC\u0103li\u021bi ceapa \u00een unt \u00eentr-o tigaie \u0219i ad\u0103uga\u021bi usturoiul. Amesteca\u021bi chiflele, carnea, urzicile, ceapa, p\u0103trunjelul \u0219i g\u0103lbenu\u0219urile de ou \u00eentr-un bol. Condimenta\u021bi cu sare, piper \u0219i un praf de nuc\u0219oar\u0103.
\nBate\u021bi albu\u0219urile de ou p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri tari \u0219i \u00eencorpora\u021bi-le cu grij\u0103 \u00een amestec. Transfera\u021bi umplutura \u00eentr-o tav\u0103 de copt, pe care o unge\u021bi mai \u00eent\u00e2i cu unt. Coace\u021bi timp de 30-40 de minute la 180 de grade. Umplutura finit\u0103 trebuie s\u0103 aib\u0103 o crust\u0103 aurie.<\/p>\n
\u0218or\u021buri cu motiv de Pa\u0219te
\n\u00cemp\u0103rt\u0103\u0219i\u021bi aceast\u0103 re\u021bet\u0103 de umplutur\u0103 de Pa\u0219te cu preparare u\u0219oar\u0103 cu prietenii dvs.! Cu siguran\u021b\u0103 se va bucura \u0219i de ea!<\/p>\n","protected":false},"excerpt":{"rendered":"
Pe l\u00e2ng\u0103 animalele de plu\u0219, mieii de Pa\u0219te \u0219i ou\u0103le vopsite, un loc sigur pe masa de s\u0103rb\u0103toare \u00eel ocup\u0103…<\/p>\n","protected":false},"author":1,"featured_media":1279,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1278","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1278"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1278\/revisions"}],"predecessor-version":[{"id":1280,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1278\/revisions\/1280"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1279"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1278"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}