{"id":1272,"date":"2026-04-08T14:55:24","date_gmt":"2026-04-08T14:55:24","guid":{"rendered":"https:\/\/retete-sfaturi.fkinw.com\/staging\/?p=1272"},"modified":"2026-04-08T14:55:24","modified_gmt":"2026-04-08T14:55:24","slug":"felii-de-fanta-cu-umplutura-de-branza-de-vaci-moi-si-pufoase","status":"publish","type":"post","link":"https:\/\/retete-sfaturi.fkinw.com\/staging\/felii-de-fanta-cu-umplutura-de-branza-de-vaci-moi-si-pufoase\/","title":{"rendered":"Felii de Fanta cu umplutur\u0103 de br\u00e2nz\u0103 de vaci \u2013 moi \u0219i pufoase"},"content":{"rendered":"<p>Combina\u021bia de arom\u0103 de portocal\u0103 \u0219i crem\u0103 de br\u00e2nz\u0103 a acestui desert nu te va dezam\u0103gi niciodat\u0103. Aceste felii de Fanta se num\u0103r\u0103 printre deserturile pe care le vei adora dup\u0103 prima gustare. Se topesc pe limb\u0103. Gustul lor r\u0103coritor este potrivit pentru a sta cu familia sau prietenii. Le po\u021bi prepara \u0219i ca desert, al\u0103turi de o cea\u0219c\u0103 de cafea sau ceai dup\u0103-amiaza.<\/p>\n<p>Preg\u0103tirea feliilor de Fanta este u\u0219oar\u0103. Chiar \u0219i un \u00eencep\u0103tor le poate prepara. Baza desertului este un pandi\u0219pan moale acoperit cu crem\u0103. Crema de br\u00e2nz\u0103 este frumos pufoas\u0103, moale \u0219i fin\u0103. Stratul de gelatin\u0103 confer\u0103 desertului culoarea sa tipic\u0103.<\/p>\n<p>Pandi\u0219pan<br \/>\n150g f\u0103in\u0103 semi-grosier\u0103<br \/>\n150g zah\u0103r<br \/>\n2 linguri de cacao<br \/>\n1\/2 praf de copt<br \/>\n4 ou\u0103<br \/>\n100 ml ulei<br \/>\nSm\u00e2nt\u00e2n\u0103 de vanilie<br \/>\n500g br\u00e2nz\u0103 moale<br \/>\n250 ml fri\u0219c\u0103 pentru fri\u0219c\u0103<br \/>\n150g zah\u0103r pudr\u0103<br \/>\n1 zah\u0103r vanilat<br \/>\nStratul de jeleu<br \/>\n600 ml Fanta sau alt\u0103 limonad\u0103 cu portocale<br \/>\n2 budinci de vanilie<br \/>\n2-3 linguri de zah\u0103r<br \/>\nProcedura<\/p>\n<p><!--nextpage-->Procedura<br \/>\nBate ou\u0103le \u0219i zah\u0103rul p\u00e2n\u0103 devin spumoase. Ad\u0103uga\u021bi uleiul \u0219i f\u0103ina amestecate cu praful de copt \u0219i cacao. Amesteca\u021bi \u0219i turna\u021bi aluatul finit pe o tav\u0103 de copt uns\u0103 \u0219i tapetat\u0103 cu h\u00e2rtie de copt. Coace\u021bi timp de 15-20 de minute la 180 de grade. L\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103.<\/p>\n<p>Preg\u0103ti\u021bi crema. Amesteca\u021bi iaurtul cu ambele zaharuri. Bate\u021bi fri\u0219ca p\u00e2n\u0103 se \u00eent\u0103re\u0219te \u0219i \u00eencorpora\u021bi-o \u00een iaurt. \u00centinde\u021bi crema de cheesecake pe pandi\u0219panul r\u0103cit.<\/p>\n<p>Preg\u0103ti\u021bi stratul de jeleu. Amesteca\u021bi budinca \u0219i zah\u0103rul cu o cantitate mic\u0103 de limonad\u0103. Aduce\u021bi la fierbere limonada r\u0103mas\u0103, turna\u021bi budinca \u0219i ob\u021bine\u021bi o crem\u0103 groas\u0103. Dup\u0103 r\u0103cire, turna\u021bi crema de cheesecake peste ea \u0219i l\u0103sa\u021bi-o s\u0103 se \u00eent\u0103reasc\u0103 la frigider timp de 3 ore.<\/p>\n<p>Distribui\u021bi aceast\u0103 re\u021bet\u0103 de felii de Fanta cu umplutur\u0103 de cheesecake cu prietenii dvs.! Cu siguran\u021b\u0103 se va bucura \u0219i de ea!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Combina\u021bia de arom\u0103 de portocal\u0103 \u0219i crem\u0103 de br\u00e2nz\u0103 a acestui desert nu te va dezam\u0103gi niciodat\u0103. Aceste felii de&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1273,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1272","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1272"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1272\/revisions"}],"predecessor-version":[{"id":1274,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1272\/revisions\/1274"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1273"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1272"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}