O mori\u0219c\u0103 de messier pe o tav\u0103 de copt este exact genul de desert perfect pentru s\u0103rb\u0103torile de familie, copturile de weekend sau ca o delicates\u0103 pentru oaspe\u021bi. Dac\u0103 v\u0103 plac mori\u0219cile tradi\u021bionale cu crem\u0103 bogat\u0103 de caramel \u0219i fri\u0219c\u0103 pufoas\u0103, dar nu dori\u021bi s\u0103 petrece\u021bi ore \u00eentregi \u00een buc\u0103t\u0103rie, ve\u021bi fi \u00eenc\u00e2nta\u021bi de aceast\u0103 versiune de cas\u0103 pe o tav\u0103 de copt, care este mult mai u\u0219or de preparat.<\/p>\n
C\u00e2nd aluatul \u00eencepe s\u0103 se coac\u0103 \u00een cuptor, \u00eentreaga buc\u0103t\u0103rie este parfumat\u0103 cu aroma tipic\u0103 de unt. Fiecare bucat\u0103 este frumos echilibrat\u0103. Crema de caramel fin\u0103 \u0219i m\u0103t\u0103soas\u0103, fri\u0219ca u\u0219oar\u0103 \u0219i glazura de caramel creeaz\u0103 o armonie perfect\u0103 de arome \u0219i texturi.<\/p>\n
Aluat de aluat
\n750 ml ap\u0103
\n230 g unt
\nun praf de sare
\n230 g f\u0103in\u0103 alb\u0103
\n8 ou\u0103
\nCrem\u0103 de caramel
\n2 plicule\u021be de budinc\u0103 de caramel
\n750 ml lapte
\n150 g zah\u0103r pudr\u0103
\n250 g unt
\nStrat b\u0103tut
\n1 fri\u0219c\u0103 pentru fri\u0219c\u0103
\nagen de \u00eent\u0103rire a fri\u0219cii
\n50 g zah\u0103r pudr\u0103
\nGlazur\u0103 de caramel
\n250 g zah\u0103r tos
\n200 ml fri\u0219c\u0103 pentru fri\u0219c\u0103
\nProcedura<\/p>\n
Procedura
\nPune\u021bi apa, untul \u0219i sarea \u00eentr-o crati\u021b\u0103 \u0219i aduce\u021bi la fierbere. Ad\u0103uga\u021bi f\u0103ina \u0219i bate\u021bi aluatul timp de aproximativ 4 minute, amestec\u00e2nd constant. L\u0103sa\u021bi aluatul s\u0103 se r\u0103ceasc\u0103 pu\u021bin. \u00cencorpora\u021bi treptat ou\u0103le.
\n\u00cemp\u0103r\u021bi\u021bi aluatul \u00eentre dou\u0103 t\u0103vi de copt tapetate cu h\u00e2rtie de copt. Coace\u021bi timp de 30-40 de minute la 200 de grade. Face\u021bi o budinc\u0103 groas\u0103 din lapte \u0219i praful de budinc\u0103. L\u0103sa\u021bi-o s\u0103 se r\u0103ceasc\u0103 complet.
\nBate\u021bi untul \u0219i zah\u0103rul p\u00e2n\u0103 devine spumoas\u0103. \u00cencorpora\u021bi treptat budinca r\u0103cit\u0103. \u00centinde\u021bi fri\u0219ca pe o foaie de aluat. Bate\u021bi fri\u0219ca cu agentul de \u00eent\u0103rire \u0219i zah\u0103rul. \u00centinde\u021bi peste crema de caramel. Acoperi\u021bi cu a doua foaie de aluat. L\u0103sa\u021bi zah\u0103rul s\u0103 se topeasc\u0103 \u00een caramel. Turna\u021bi cu grij\u0103 sm\u00e2nt\u00e2na fierbinte. Amesteca\u021bi p\u00e2n\u0103 se formeaz\u0103 un caramel omogen. Turna\u021bi peste foaia de deasupra. L\u0103sa\u021bi-o s\u0103 se r\u0103ceasc\u0103 la frigider.<\/p>\n","protected":false},"excerpt":{"rendered":"
O mori\u0219c\u0103 de messier pe o tav\u0103 de copt este exact genul de desert perfect pentru s\u0103rb\u0103torile de familie, copturile…<\/p>\n","protected":false},"author":1,"featured_media":1269,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1268","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1268","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1268"}],"version-history":[{"count":2,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1268\/revisions"}],"predecessor-version":[{"id":1271,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1268\/revisions\/1271"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1269"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1268"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}