{"id":1213,"date":"2026-04-07T16:28:42","date_gmt":"2026-04-07T16:28:42","guid":{"rendered":"https:\/\/retete-sfaturi.fkinw.com\/staging\/?p=1213"},"modified":"2026-04-07T16:28:42","modified_gmt":"2026-04-07T16:28:42","slug":"un-desert-rapid-si-cremos-pentru-iubitorii-de-cafea-gata-in-doar-2-minute","status":"publish","type":"post","link":"https:\/\/retete-sfaturi.fkinw.com\/staging\/un-desert-rapid-si-cremos-pentru-iubitorii-de-cafea-gata-in-doar-2-minute\/","title":{"rendered":"Un desert rapid \u0219i cremos pentru iubitorii de cafea \u2013 gata \u00een doar 2 minute!"},"content":{"rendered":"<p>Un desert rapid \u0219i cremos pentru iubitorii de cafea \u2013 gata \u00een doar 2 minute!<\/p>\n<p>Ingrediente (1 por\u021bie):<br \/>\n\u00bd can\u0103 (1 dl) cafea neagr\u0103 tare, rece (rece sau cu ghea\u021b\u0103)<br \/>\n1 lingur\u0103 de cafea instant pudr\u0103<br \/>\n1 lingur\u0103 de zah\u0103r (sau \u00eendulcitor dup\u0103 gust)<br \/>\n2 linguri de mascarpone (sau iaurt grecesc gros pentru o versiune mai u\u0219oar\u0103)<br \/>\nCacao pudr\u0103 pentru pudrat (op\u021bional)<br \/>\nInstruc\u021biuni:Preg\u0103tirea cafelei:<\/p>\n<p>Instruc\u021biuni:Preg\u0103tirea cafelei<\/p>\n<p>Dac\u0103 folosi\u021bi cafea proasp\u0103t preparat\u0103, l\u0103sa\u021bi-o s\u0103 se r\u0103ceasc\u0103 pu\u021bin, astfel \u00eenc\u00e2t s\u0103 nu fie fierbinte. (S\u0103ri\u021bi peste acest pas dac\u0103 folosi\u021bi cafea cu ghea\u021b\u0103.)<br \/>\nBaza de amestecare: Combina\u021bi cafeaua rece, cafeaua instant \u0219i zah\u0103rul \u00eentr-un bol mic sau o can\u0103. Amesteca\u021bi p\u00e2n\u0103 se dizolv\u0103 complet.<br \/>\nAd\u0103uga\u021bi cremozitate: Ad\u0103uga\u021bi mascarpone (sau iaurt) \u0219i amesteca\u021bi energic cu o furculi\u021b\u0103 sau un tel mic p\u00e2n\u0103 se combin\u0103 cu o compozi\u021bie fin\u0103 \u0219i u\u0219or pufoas\u0103.<br \/>\nServire: Turna\u021bi \u00eentr-un pahar sau un bol mic. Pres\u0103ra\u021bi cu cacao, dac\u0103 dori\u021bi. Savura\u021bi imediat!<br \/>\nSfaturi \u0219i variante:<br \/>\nExtra tare: Dubla\u021bi cantitatea de cafea instant pentru o arom\u0103 mai puternic\u0103.<br \/>\nArom\u0103 de ciocolat\u0103: Amesteca\u021bi cu \u00bd linguri\u021b\u0103 de pudr\u0103 de cacao pentru o versiune mocha.<br \/>\n\u00cembun\u0103t\u0103\u021bire cu alcool: Ad\u0103uga\u021bi un strop de lichior de cafea (cum ar fi Kahl\u00faa) pentru o delicates\u0103 pentru adul\u021bi.<br \/>\nNot\u0103 decadent\u0103: Deasupra ad\u0103uga\u021bi fri\u0219c\u0103 sau un v\u00e2rf de cu\u021bit de scor\u021bi\u0219oar\u0103.<br \/>\nAlternativ\u0103 cu ghea\u021b\u0103: Folosi\u021bi cafea rece cu cuburi de ghea\u021b\u0103, dar re\u021bine\u021bi c\u0103 consisten\u021ba va fi mai sub\u021bire.<br \/>\nPerfect\u0103 pentru o poft\u0103 de dulce de ultim moment cu cafeaua! \u2615\u2728<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un desert rapid \u0219i cremos pentru iubitorii de cafea \u2013 gata \u00een doar 2 minute! Ingrediente (1 por\u021bie): \u00bd can\u0103&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1214,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1213","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1213","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1213"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1213\/revisions"}],"predecessor-version":[{"id":1215,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1213\/revisions\/1215"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1214"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1213"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1213"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}