Brio\u0219\u0103 cu iaurt, f\u0103r\u0103 fr\u0103m\u00e2ntare sau unt
\nIat\u0103 o re\u021bet\u0103 delicioas\u0103 de brio\u0219\u0103 u\u0219oar\u0103, f\u0103r\u0103 fr\u0103m\u00e2ntare, cu iaurt \u0219i unt. Aceast\u0103 brio\u0219\u0103 este o adev\u0103rat\u0103 \u00eenc\u00e2ntare, iar textura sa moale te va face s\u0103 te tope\u0219ti de bucurie. Dac\u0103 nu po\u021bi m\u00e2nca unt sau pur \u0219i simplu nu-\u021bi place gustul, aceast\u0103 re\u021bet\u0103 este perfect\u0103 pentru tine.<\/p>\n
Brio\u0219\u0103 este un preparat clasic pe care toat\u0103 lumea \u00eel iube\u0219te. Fie c\u0103 este pentru micul dejun sau o gustare, este \u00eentotdeauna o delicates\u0103. Aceast\u0103 versiune u\u0219oar\u0103, f\u0103r\u0103 fr\u0103m\u00e2ntare, cu iaurt, \u00ee\u021bi permite s\u0103 te bucuri de aceast\u0103 brio\u0219\u0103 delicioas\u0103 f\u0103r\u0103 b\u0103taia de cap a untului. Preg\u0103te\u0219te-te s\u0103 cedezi \u00een fa\u021ba moliciunii \u0219i aromei sale irezistibile.<\/p>\n
Pentru re\u021bet\u0103 ve\u021bi avea nevoie de:<\/p>\n
Iat\u0103 ingredientele necesare \u0219i preg\u0103tirea:
\nIngrediente (8 persoane):
\n\u2013 500 g f\u0103in\u0103
\n\u2013 1 plic de drojdie de bere
\n\u2013 1 plic de iaurt
\n\u2013 2 ou\u0103
\n\u2013 20 g unt
\n\u2013 20 g zah\u0103r
\n\u2013 1 plic de zah\u0103r vanilat
\n\u2013 8 cl lapte<\/p>\n
Cum se prepar\u0103 o re\u021bet\u0103 de brio\u0219\u0103 u\u0219oar\u0103 cu iaurt f\u0103r\u0103 fr\u0103m\u00e2ntare, f\u0103r\u0103 unt<\/p>\n
Preparare:<\/p>\n
Preparare:<\/p>\n
_ Pune\u021bi drojdia, f\u0103ina, zah\u0103rul, iaurtul, untul, ou\u0103le b\u0103tute, iaurtul \u0219i laptele \u00eentr-un robot de buc\u0103t\u0103rie.
\n_ Fr\u0103m\u00e2nta\u021bi timp de 10 minute, apoi acoperi\u021bi \u0219i l\u0103sa\u021bi aluatul s\u0103 creasc\u0103 timp de 1 or\u0103 \u0219i 30 de minute.
\n_ Dup\u0103 acest timp, degaza\u021bi aluatul \u0219i da\u021bi-i forma dorit\u0103.
\n_ Pune\u021bi-le \u00eentr-o form\u0103 uns\u0103 \u0219i l\u0103sa\u021bi-le din nou s\u0103 creasc\u0103 timp de 2 ore.
\n_ Apoi coace\u021bi-le \u00een cuptorul pre\u00eenc\u0103lzit la 220 \u00b0C timp de 30 de minute. Dac\u0103 se \u00eennegresc prea repede, acoperi\u021bi-le cu folie de aluminiu.
\nL\u0103sa\u021bi-le s\u0103 se r\u0103ceasc\u0103 pe un gr\u0103tar \u00eenainte de a consuma aceast\u0103 delicates\u0103<\/p>\n","protected":false},"excerpt":{"rendered":"
Brio\u0219\u0103 cu iaurt, f\u0103r\u0103 fr\u0103m\u00e2ntare sau unt Iat\u0103 o re\u021bet\u0103 delicioas\u0103 de brio\u0219\u0103 u\u0219oar\u0103, f\u0103r\u0103 fr\u0103m\u00e2ntare, cu iaurt \u0219i unt.…<\/p>\n","protected":false},"author":1,"featured_media":1211,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1210","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1210","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1210"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1210\/revisions"}],"predecessor-version":[{"id":1212,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1210\/revisions\/1212"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1211"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1210"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1210"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1210"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}